BB2160 Structure Biology 7.5 credits
Strukturbiologi
Educational level
Second cycleAcademic level (A-D)
DSubject area
Biotechnology
Grade scale
A, B, C, D, E, FX, F
Course offerings
Spring 13 for programme students
Periods
Spring 13 P3 (7.5 credits)
Application code
60451Start date
2013 week: 2End date
2013 week: 11Language of instruction
EnglishCampus
AlbaNovaNumber of lectures
Number of exercises
Tutoring time
DaytimeForm of study
NormalNumber of places *
Min. 7*) The Course date may be cancelled if number of admitted are less than minimum of places.
Schedule
Schedule (new window)Course responsible
Christina Divne <divne@kth.se>
Teacher
Christina Divne <divne@kth.se>
Target group
TMBIM study year 2, TSYBM study year 1, CBIOT (MBI)
TIMBM study year 1, CBIOT (IMB)
Part of programme
Spring 14 for programme students
Periods
Spring 14 P3 (7.5 credits)
Application code
60045Start date
2014 week: 4End date
2014 week: 12Language of instruction
EnglishCampus
AlbaNovaNumber of lectures
Number of exercises
Tutoring time
DaytimeForm of study
NormalNumber of places *
Min. 7*) The Course date may be cancelled if number of admitted are less than minimum of places.
Schedule
Schedule (new window)Course responsible
Christina Divne <divne@kth.se>
Teacher
Christina Divne <divne@kth.se>
Target group
TMBIM study year 1, TSYBM study year 1, CBIOT (MBI)
TIMBM study year 1, CBIOT (IMB)
Part of programme
Learning outcomes
Overall goal
The main goal is to provide the student with basic knowledge and insight about the three-dimensional (3D) structure of macromolecules (protein and nucleic acids) and the relationship between structure and function. A general introduction to the determination of 3D structure is included. The teaching is based on a knowledge-interaction concept that is used to increase and deepen the perception and understanding of 3D structure and structure-function relationships. To achieve this, lectures are intimately coupled to interactive computer exercises known as kinetic images (kinemages) where structures are studied and analyzed in 3D.
Specific aims
You should be able to describe the main characteristics of amino acids and the principle types of motifs and folds. You should know about the principle forces that fold the proteins and maintain the structures, and be able to suggest changes to a protein structure that would lead to for instance increased thermostability. You should be able to describe the function of a number of important proteins and relate their function to the structure. With the aid of kinemage exercises, you should be able to draw connections between the information from the course literature and the actual 3D structures. You should know about the functions and tools available in the structure database, and be able to use these for retrieving information and structures, as well as validating structures. You should be able to validate a 3D structure using tools available in the structure database and by analyzing electron-density maps. You should be able to outline the principles for crystallization of soluble, globular proteins. You should know the basic principles for how a 3D structure is determined, most importantly using the method of X-ray crystallography. During the seminar project, you will study, in detail, a specific protein structure and its function. Guided by information retrieved from the course and scientific articles, you should be able to analyze, validate and discuss the structure, and to present your observations and reflections as a written report as well as an oral presentation at the end of the course.
Course main content
Biomolecular structures. High resolution structure detemination techniques such as NMR-spectroscopy and X-ray crystallography. Forces that fold the proteins and maintain the structures. Structure-function relationship examples e.g. transcription factors, immunoglobulines, and signal transduction proteins. Structural databases, visualization and analysis of structures. Applications in pharmaceutical industry.
Eligibility
Admission requirements for independent students:
A total of 20 university credits (hp) in biochemistry, microbiology and gene technology/molecular biology. 30 university credits (hp) chemistry, as well as 20 university credits (hp) in mathematics and computer science or corresponding. Documented proficiency in English corresponding to English B.
Admission requirements for programme students at KTH:
Prerequisites
SF1633 Differential Equations I, KD1060 Molecular Structure and BB1010 Introduction to Biotechnology.
Literature
Branden C, and Tooze J., Introduction to Protein Structure, 2nd Ed. Garland Publishing Inc., 1999, and relevant handouts
Examination
- LAB1 - Laboratory Work, 1.5 credits, grade scale: P, F
- LIT1 - Literature Task, 2.0 credits, grade scale: P, F
- TEN1 - Examination, 4.0 credits, grade scale: A, B, C, D, E, FX, F
Requirements for final grade
Examination (TEN 1; 4,0 credits, grading scale A - F), Laboratory Course (LAB1; 1,5 credits, grading scale Pass/Fail)
Literature assignment (LIT1; 2,0 credits, grading scale A-F).
Offered by
BIO/Biotechnology
Examiner
Christina Divne <divne@kth.se>
Supplementary information
Students are required to sign up at least two weeks in advance for examination.
The course is given provided at least seven students are admitted.
Version
Course plan valid from:
Spring 11.
Examination information valid from:
Autumn 07.
