Class information for:
Level 1: PORTION SIZE//PLATE SIZE//MENU LABELING

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
10540 989 35.4 62%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
100 24828 PUBLIC HEALTH NUTRITION//APPETITE//JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 PORTION SIZE Author keyword 58 48% 9% 88
2 PLATE SIZE Author keyword 27 92% 1% 11
3 MENU LABELING Author keyword 21 75% 2% 15
4 MENU LABELLING Author keyword 18 89% 1% 8
5 FAST FOOD Author keyword 17 23% 6% 63
6 EATING OUT OF HOME Author keyword 11 78% 1% 7
7 CALORIE LABELING Author keyword 9 83% 1% 5
8 CONSUMPTION VOLUME Author keyword 6 80% 0% 4
9 FOOD AWAY FROM HOME Author keyword 6 33% 2% 15
10 SERVING SIZE Author keyword 6 43% 1% 10

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 PORTION SIZE 58 48% 9% 88 Search PORTION+SIZE Search PORTION+SIZE
2 PLATE SIZE 27 92% 1% 11 Search PLATE+SIZE Search PLATE+SIZE
3 MENU LABELING 21 75% 2% 15 Search MENU+LABELING Search MENU+LABELING
4 MENU LABELLING 18 89% 1% 8 Search MENU+LABELLING Search MENU+LABELLING
5 FAST FOOD 17 23% 6% 63 Search FAST+FOOD Search FAST+FOOD
6 EATING OUT OF HOME 11 78% 1% 7 Search EATING+OUT+OF+HOME Search EATING+OUT+OF+HOME
7 CALORIE LABELING 9 83% 1% 5 Search CALORIE+LABELING Search CALORIE+LABELING
8 CONSUMPTION VOLUME 6 80% 0% 4 Search CONSUMPTION+VOLUME Search CONSUMPTION+VOLUME
9 FOOD AWAY FROM HOME 6 33% 2% 15 Search FOOD+AWAY+FROM+HOME Search FOOD+AWAY+FROM+HOME
10 SERVING SIZE 6 43% 1% 10 Search SERVING+SIZE Search SERVING+SIZE

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 INCREASES ENERGY INTAKE 54 80% 3% 33
2 CHAIN RESTAURANTS 44 85% 2% 23
3 MEAL CHOICES 42 94% 2% 15
4 CONSUMPTION VOLUME 31 71% 3% 25
5 CALORIE INFORMATION 26 87% 1% 13
6 PORTION SIZE 26 26% 9% 86
7 NUTRITION INFORMATION 19 30% 5% 53
8 PORTION SIZES 17 40% 3% 34
9 SERVICE RESTAURANTS 17 100% 1% 8
10 FAST FOOD CONSUMPTION 16 41% 3% 31

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Sizing Up the Effect of Portion Size on Consumption: A Meta-Analytic Review 2014 11 66 83%
The Influence of Calorie Labeling on Food Orders and Consumption: A Review of the Literature 2014 8 40 85%
The Influence of Menu Labeling on Calories Selected or Consumed: A Systematic Review and Meta-Analysis 2014 9 64 77%
Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature 2011 43 13 92%
Portion Size: What We Know and What We Need to Know 2015 1 99 55%
Eating out of home and its association with dietary intake: a systematic review of the evidence 2012 53 49 45%
Choice architecture as a means to change eating behaviour in self-service settings: a systematic review 2013 12 20 75%
Portion size: review and framework for interventions 2009 50 51 75%
Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: A review of the literature 2008 70 23 70%
Association between eating out of home and body weight 2012 27 44 59%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 LEICESTERSHIRE NUTR DIETET SERV 4 75% 0.3% 3
2 ASSESSMENT POLICY DEV EVALUAT 3 100% 0.3% 3
3 NUTR CHILD HLTH UNIT 2 18% 1.1% 11
4 HLTH PROMOT CHRON DIS INJURY PREVENT 1 100% 0.2% 2
5 INTEGRAT DEVCHAIRGRP STRATEG COMMUN 1 100% 0.2% 2
6 TOURISM EVENTS FOOD STUDIES 1 100% 0.2% 2
7 CHRON DIS INJURY PREVENT 1 15% 0.7% 7
8 CORNELL FOOD BRAND 1 30% 0.3% 3
9 DYSON PL ECON MANAGEMENT 1 10% 0.9% 9
10 NORTHERN IRELAND FOOD HLTH NICHE 1 17% 0.5% 5

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000284254 NUTRITION LABELLING//FOOD LABELS//FOOD LABEL
2 0.0000235675 NEUROPSYCHOL BEHAV NEUROSCI PROGRAM//SOCIAL EATING//SOCIAL MODELING
3 0.0000217231 FOOD ENVIRONMENT//FOOD DESERTS//FOOD ACCESS
4 0.0000170045 SENSORY SPECIFIC SATIETY//EXPECTED SATIATION//EXPECTED SATIETY
5 0.0000119581 FOODWORK//COOKING SKILLS//COOKING SKILL
6 0.0000116504 BREAKFAST//BREAKFAST SKIPPING//EATING FREQUENCY
7 0.0000110288 SUGAR SWEETENED BEVERAGES//SWEETENED BEVERAGES//SOFT DRINKS
8 0.0000106442 FRESHMAN 15//EATING COMPETENCE//HEALTHY UNIVERSITIES
9 0.0000100666 FAMILY MEALS//PRESSURE TO EAT//PARENTAL FEEDING PRACTICES
10 0.0000096558 NATIONAL SCHOOL LUNCH PROGRAM//COMPETITIVE FOODS//SCHOOL MEALS