Class information for:
Level 1: XANTHOHUMOL//8 PRENYLNARINGENIN//HOPS

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
10541 989 30.6 59%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
2799 2562 XANTHOHUMOL//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS//JOURNAL OF THE INSTITUTE OF BREWING

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 XANTHOHUMOL Author keyword 248 82% 15% 145
2 8 PRENYLNARINGENIN Author keyword 95 84% 5% 52
3 HOPS Author keyword 83 46% 14% 135
4 HUMULUS LUPULUS Author keyword 79 43% 14% 142
5 ISOXANTHOHUMOL Author keyword 67 87% 3% 33
6 ISO ALPHA ACIDS Author keyword 52 71% 4% 42
7 BETA ACIDS Author keyword 45 80% 3% 28
8 ALPHA ACIDS Author keyword 44 72% 3% 34
9 HOP Author keyword 28 29% 8% 81
10 BITTER ACIDS Author keyword 27 74% 2% 20

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 XANTHOHUMOL 248 82% 15% 145 Search XANTHOHUMOL Search XANTHOHUMOL
2 8 PRENYLNARINGENIN 95 84% 5% 52 Search 8+PRENYLNARINGENIN Search 8+PRENYLNARINGENIN
3 HOPS 83 46% 14% 135 Search HOPS Search HOPS
4 HUMULUS LUPULUS 79 43% 14% 142 Search HUMULUS+LUPULUS Search HUMULUS+LUPULUS
5 ISOXANTHOHUMOL 67 87% 3% 33 Search ISOXANTHOHUMOL Search ISOXANTHOHUMOL
6 ISO ALPHA ACIDS 52 71% 4% 42 Search ISO+ALPHA+ACIDS Search ISO+ALPHA+ACIDS
7 BETA ACIDS 45 80% 3% 28 Search BETA+ACIDS Search BETA+ACIDS
8 ALPHA ACIDS 44 72% 3% 34 Search ALPHA+ACIDS Search ALPHA+ACIDS
9 HOP 28 29% 8% 81 Search HOP Search HOP
10 BITTER ACIDS 27 74% 2% 20 Search BITTER+ACIDS Search BITTER+ACIDS

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 HUMULUS LUPULUS 153 54% 20% 195
2 XANTHOHUMOL 101 70% 9% 85
3 PRENYLFLAVONOIDS 86 61% 9% 92
4 POTENT PHYTOESTROGEN 76 85% 4% 40
5 HOPS HUMULUS LUPULUS 67 63% 7% 67
6 ISOXANTHOHUMOL 55 92% 2% 22
7 8 PRENYLNARINGENIN 47 66% 4% 43
8 BITTER ACIDS 46 67% 4% 42
9 ISO ALPHA ACIDS 40 67% 4% 36
10 HOPS 39 48% 6% 61

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 MONATSSCHRIFT FUR BRAUWISSENSCHAFT 4 11% 4% 39

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Chemical transformations of characteristic hop secondary metabolites in relation to beer properties and the brewing process: A review 2015 3 63 54%
Pharmacognostic and pharmacological profile of Humulus lupulus L. 2008 115 88 84%
Pharmacological Profile of Xanthohumol, a Prenylated Flavonoid from Hops (Humulus lupulus) 2015 1 143 78%
Hop (Humulus lupulus)-Derived Bitter Acids as Multipotent Bioactive Compounds 2009 40 92 66%
Beer constituents as potential cancer chemopreventive agents 2005 142 96 57%
125th Anniversary Review: The Role of Hops in Brewing 2011 16 20 75%
Prenylation modulates the bioavailability and bioaccumulation of dietary flavonoids 2014 4 33 39%
The pharmacognosy of Humulus lupulus L. (hops) with an emphasis on estrogenic properties 2006 64 71 55%
Fundamentals and Health Benefits of Xanthohumol, a Natural Product Derived from Hops and Beer 2009 32 117 53%
Hop Extracts and Hop Substances in Treatment of Menopausal Complaints 2013 4 39 72%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 HOPSTEINER 11 100% 0.6% 6
2 PLANT BIOTECHNOL BREEDING 4 30% 1.2% 12
3 LEUVEN FOOD SCI NUTR LFORCE ENZYME 4 75% 0.3% 3
4 ENZYME BREWING TECHNOL 4 56% 0.5% 5
5 S HLTH SCI FOOD TECHNOL 3 57% 0.4% 4
6 DPTO INGN AGR FO TAL 3 42% 0.5% 5
7 FRONTIER S VALUE CREAT 3 20% 1.1% 11
8 EXPT SCI EDUC AREA 2 50% 0.3% 3
9 BREWING 2 29% 0.6% 6
10 ENZYME FERMENTAT BREWING TECHNOL 2 31% 0.5% 5

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000198505 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS//JOURNAL OF THE INSTITUTE OF BREWING//BEER
2 0.0000137727 BEER SPOILAGE//BEER SPOILAGE BACTERIA//HOP RESISTANCE
3 0.0000127152 LIPPIA INTEGRIFOLIA//ARGONNE ADV PHOTON SOURCE//CYCLOPROPYLCARBINOLS
4 0.0000066057 DPTO INGN AGRICOLA FO TAL//THALLIUMIII PERCHLORATE//DPTO INGN AGR FO TAL
5 0.0000060194 HOP INDUSTRY//IHGC//TIN PVD COATING
6 0.0000047418 TYPE III POLYKETIDE SYNTHASE//CHALCONE SYNTHASE//BENZALACETONE SYNTHASE
7 0.0000045405 BOTCINOLIDE//BOTRYANE//BOTRYDIAL
8 0.0000037835 FUMIGACLAVINE C//PHARMAZEUT BIOL BIOTECHNOL//DIMETHYLALLYLTRYPTOPHAN SYNTHASE
9 0.0000033531 CHALCONES//CHALCONE//CLAISEN SCHMIDT CONDENSATION
10 0.0000031779 ANGELICA KEISKEI//BAKUCHIOL//PSORALEA CORYLIFOLIA