Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 10944 | 953 | 22.9 | 47% |
Classes in level above (level 2) |
| ID, lev. above |
Publications | Label for level above |
|---|---|---|
| 1668 | 6299 | JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY//MICROWAVE HEATING//MICROWAVE PROCESSING |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | DIELECTRIC LOSS FACTOR | Author keyword | 19 | 38% | 4% | 40 |
| 2 | JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY | Journal | 17 | 15% | 11% | 102 |
| 3 | HEATING UNIFORMITY | Author keyword | 11 | 52% | 2% | 15 |
| 4 | THICK THIN FILM DEVICE | Address | 9 | 38% | 2% | 20 |
| 5 | MOISTURE DENSITY | Author keyword | 8 | 75% | 1% | 6 |
| 6 | FROZEN BEEF | Author keyword | 6 | 80% | 0% | 4 |
| 7 | SHELLED PEANUTS | Author keyword | 6 | 80% | 0% | 4 |
| 8 | LOSS FACTOR | Author keyword | 6 | 12% | 5% | 46 |
| 9 | IONIC LOSS | Author keyword | 6 | 100% | 0% | 4 |
| 10 | UNSHELLED PEANUTS | Author keyword | 6 | 100% | 0% | 4 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | DIELECTRIC LOSS FACTOR | 19 | 38% | 4% | 40 | Search DIELECTRIC+LOSS+FACTOR | Search DIELECTRIC+LOSS+FACTOR |
| 2 | HEATING UNIFORMITY | 11 | 52% | 2% | 15 | Search HEATING+UNIFORMITY | Search HEATING+UNIFORMITY |
| 3 | MOISTURE DENSITY | 8 | 75% | 1% | 6 | Search MOISTURE+DENSITY | Search MOISTURE+DENSITY |
| 4 | FROZEN BEEF | 6 | 80% | 0% | 4 | Search FROZEN+BEEF | Search FROZEN+BEEF |
| 5 | SHELLED PEANUTS | 6 | 80% | 0% | 4 | Search SHELLED+PEANUTS | Search SHELLED+PEANUTS |
| 6 | LOSS FACTOR | 6 | 12% | 5% | 46 | Search LOSS+FACTOR | Search LOSS+FACTOR |
| 7 | IONIC LOSS | 6 | 100% | 0% | 4 | Search IONIC+LOSS | Search IONIC+LOSS |
| 8 | UNSHELLED PEANUTS | 6 | 100% | 0% | 4 | Search UNSHELLED+PEANUTS | Search UNSHELLED+PEANUTS |
| 9 | RF IMPEDANCE | 4 | 47% | 1% | 7 | Search RF+IMPEDANCE | Search RF+IMPEDANCE |
| 10 | RADIO FREQUENCY HEATING | 4 | 25% | 1% | 13 | Search RADIO+FREQUENCY+HEATING | Search RADIO+FREQUENCY+HEATING |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | MICROWAVE TREATMENTS | 41 | 90% | 2% | 18 |
| 2 | DISINFESTATION TREATMENTS | 37 | 100% | 1% | 14 |
| 3 | IN SHELL WALNUTS | 27 | 55% | 4% | 34 |
| 4 | CONTROL CODLING MOTH | 24 | 82% | 1% | 14 |
| 5 | FOOD MATERIALS | 18 | 33% | 5% | 46 |
| 6 | INSECT CONTROL | 16 | 36% | 4% | 35 |
| 7 | HEATING UNIFORMITY | 13 | 67% | 1% | 12 |
| 8 | INDEPENDENT MOISTURE DETERMINATION | 11 | 100% | 1% | 6 |
| 9 | SINGLE KERNELS | 10 | 54% | 1% | 13 |
| 10 | RF IMPEDANCE | 6 | 50% | 1% | 9 |
Journals |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY | 17 | 15% | 11% | 102 |
Reviews |
| Title | Publ. year | Cit. | Active references | % act. ref. to same field |
|---|---|---|---|---|
| Dielectric properties of foods: Reported data in the 21st Century and their potential applications | 2010 | 42 | 40 | 88% |
| Radio frequency treatment of foods: Review of recent advances | 2009 | 39 | 62 | 77% |
| An overview of microwave processing and dielectric properties of agri-food materials | 2004 | 175 | 29 | 69% |
| Radio frequency heating of foods: Principles, applications and related properties - A review | 2003 | 62 | 23 | 87% |
| Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods-a review | 2011 | 17 | 130 | 58% |
| Using capacitive (radio frequency) dielectric heating in food processing and preservation - A review | 2000 | 44 | 17 | 82% |
| Agricultural applications of dielectric measurements | 2006 | 20 | 61 | 82% |
| DIELECTRIC-PROPERTIES OF AGRICULTURAL PRODUCTS - MEASUREMENTS AND APPLICATIONS | 1991 | 95 | 46 | 85% |
| Dielectrical properties of food materials - 1: Factors affecting and industrial uses | 2004 | 20 | 22 | 82% |
| Dielectric spectroscopy in agrophysics | 2012 | 4 | 52 | 48% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | THICK THIN FILM DEVICE | 9 | 38% | 2.1% | 20 |
| 2 | QARU | 4 | 75% | 0.3% | 3 |
| 3 | THIN FILM MICROWAVE | 3 | 100% | 0.3% | 3 |
| 4 | ELECT UTILISAT GRP | 2 | 36% | 0.5% | 5 |
| 5 | ADV PROC PACKAGING TEAM | 2 | 67% | 0.2% | 2 |
| 6 | RCMF TRANSDUCER | 1 | 31% | 0.4% | 4 |
| 7 | LEHRSTUHL HOCHFREQUENZ | 1 | 100% | 0.2% | 2 |
| 8 | MECHANISAT AGRARIAN TECHNOL | 1 | 100% | 0.2% | 2 |
| 9 | NATICK COMBAT FEEDING PROGRAM | 1 | 100% | 0.2% | 2 |
| 10 | SPECT TECH MICROONDES | 1 | 33% | 0.3% | 3 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000210981 | JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY//MICROWAVE HEATING//MULTIMODE APPLICATOR |
| 2 | 0.0000152093 | PERCENT DRY WEIGHT//MOISTURE ANALYSER//NUTR PLANTAS |
| 3 | 0.0000137607 | PERMITTIVITY MEASUREMENT//PL MICROWAVE NONDESTRUCT TESTING//CAVITY PERTURBATION METHOD |
| 4 | 0.0000076682 | POTATO SOLANUM TUBEROSUM L TUBER//ROOT SYSTEM SIZE//ELECTRICAL CAPACITANCE |
| 5 | 0.0000066384 | CHILLING INJURY//QUARANTINE TREATMENT//DISINFESTATION |
| 6 | 0.0000060484 | PATIENT TRIALS//MICROWAVE STERILIZATION//CONTINUOUS FLOW MICROWAVE TREATMENT |
| 7 | 0.0000047306 | EXPANSION VOLUME//POPPING QUALITY//POPPING VOLUME |
| 8 | 0.0000044778 | TIME DOMAIN REFLECTOMETRY//TDR//TIME DOMAIN REFLECTOMETRY TDR |
| 9 | 0.0000043742 | MASTITIS DETECTION//MILK YIELD PREDICTION//CLINICAL MASTITIS DETECTION |
| 10 | 0.0000043119 | FREEZING TIME//FREEZING TUNNEL//BIOPROD ENVIRONM ENGN |