Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
12021 | 873 | 36.2 | 62% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
500 | 14606 | PHYSIOLOGY & BEHAVIOR//FOOD INTAKE//CONDITIONED TASTE AVERSION |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | FLAVOR CONDITIONING | Author keyword | 48 | 91% | 2% | 20 |
2 | FAT TASTE | Author keyword | 41 | 85% | 3% | 22 |
3 | GASTRIC INFUSIONS | Author keyword | 41 | 100% | 2% | 15 |
4 | COGNIT BRAIN BEHAV DOCTORAL SUBPROGRAM | Address | 37 | 100% | 2% | 14 |
5 | FLAVOR PREFERENCES | Author keyword | 17 | 100% | 1% | 8 |
6 | POLYCOSE | Author keyword | 11 | 50% | 2% | 16 |
7 | POSTORAL CONDITIONING | Author keyword | 11 | 100% | 1% | 6 |
8 | INTRAGASTRIC INFUSIONS | Author keyword | 11 | 69% | 1% | 9 |
9 | CONDITIONED SATIETY | Author keyword | 10 | 73% | 1% | 8 |
10 | UMR INSERM U866 | Address | 9 | 64% | 1% | 9 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | FLAVOR CONDITIONING | 48 | 91% | 2% | 20 | Search FLAVOR+CONDITIONING | Search FLAVOR+CONDITIONING |
2 | FAT TASTE | 41 | 85% | 3% | 22 | Search FAT+TASTE | Search FAT+TASTE |
3 | GASTRIC INFUSIONS | 41 | 100% | 2% | 15 | Search GASTRIC+INFUSIONS | Search GASTRIC+INFUSIONS |
4 | FLAVOR PREFERENCES | 17 | 100% | 1% | 8 | Search FLAVOR+PREFERENCES | Search FLAVOR+PREFERENCES |
5 | POLYCOSE | 11 | 50% | 2% | 16 | Search POLYCOSE | Search POLYCOSE |
6 | POSTORAL CONDITIONING | 11 | 100% | 1% | 6 | Search POSTORAL+CONDITIONING | Search POSTORAL+CONDITIONING |
7 | INTRAGASTRIC INFUSIONS | 11 | 69% | 1% | 9 | Search INTRAGASTRIC+INFUSIONS | Search INTRAGASTRIC+INFUSIONS |
8 | CONDITIONED SATIETY | 10 | 73% | 1% | 8 | Search CONDITIONED+SATIETY | Search CONDITIONED+SATIETY |
9 | FLAVOR NUTRIENT LEARNING | 9 | 83% | 1% | 5 | Search FLAVOR+NUTRIENT+LEARNING | Search FLAVOR+NUTRIENT+LEARNING |
10 | FLAVOR FLAVOR LEARNING | 8 | 70% | 1% | 7 | Search FLAVOR+FLAVOR+LEARNING | Search FLAVOR+FLAVOR+LEARNING |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | OROSENSORY DETECTION | 58 | 76% | 5% | 41 |
2 | INTRAGASTRIC CARBOHYDRATE INFUSIONS | 33 | 83% | 2% | 19 |
3 | ORAL SENSITIVITY | 31 | 74% | 3% | 23 |
4 | INTRAGASTRIC FAT | 31 | 92% | 1% | 12 |
5 | NONNUTRITIVE OIL EMULSIONS | 29 | 88% | 2% | 14 |
6 | POLYCOSE | 28 | 62% | 3% | 29 |
7 | ELEVATES POSTPRANDIAL TRIACYLGLYCEROL | 27 | 92% | 1% | 11 |
8 | INTRAGASTRIC POLYCOSE INFUSIONS | 27 | 92% | 1% | 11 |
9 | 2 BOTTLE CHOICE TEST | 24 | 82% | 2% | 14 |
10 | FLAVOR PREFERENCES | 24 | 39% | 5% | 48 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Cell signaling mechanisms of oro-gustatory detection of dietary fat: Advances and challenges | 2014 | 9 | 105 | 44% |
Is the taste of fat regulated? | 2014 | 7 | 47 | 47% |
Intestinal lipid-derived signals that sense dietary fat | 2015 | 1 | 110 | 22% |
CD36 and taste of fat | 2012 | 18 | 33 | 73% |
Functionality of Fatty Acid Chemoreception: A Potential Factor in the Development of Obesity? | 2013 | 9 | 55 | 53% |
Is There a Fatty Acid Taste? | 2009 | 55 | 122 | 35% |
Ca2+ signaling in taste bud cells and spontaneous preference for fat: Unresolved roles of CD36 and GPR120 | 2014 | 5 | 64 | 41% |
Role of gut nutrient sensing in stimulating appetite and conditioning food preferences | 2012 | 31 | 236 | 37% |
Fat taste in humans: Sources of within- and between-subject variability | 2013 | 7 | 97 | 43% |
Gut-brain nutrient signaling. Appetition vs. satiation | 2013 | 4 | 69 | 55% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | COGNIT BRAIN BEHAV DOCTORAL SUBPROGRAM | 37 | 100% | 1.6% | 14 |
2 | UMR INSERM U866 | 9 | 64% | 1.0% | 9 |
3 | BEHAV COGNIT NEUROSCI CLUSTER | 8 | 100% | 0.6% | 5 |
4 | EXPT DOCTORAL SUBPROGRAM | 8 | 100% | 0.6% | 5 |
5 | FOOD QUAL NUTR PSYCHOL GRP | 6 | 71% | 0.6% | 5 |
6 | PHYSIOL NUTR TOXICOL NUTOX | 6 | 100% | 0.5% | 4 |
7 | NEUROPSYCHOL DOCTORAL SUBPROGRAM | 5 | 23% | 2.1% | 18 |
8 | NUTR CHEM SAKYO KU | 3 | 29% | 0.9% | 8 |
9 | COGNIT BRAIN BEHAV | 2 | 67% | 0.2% | 2 |
10 | NUTR PSYCHOL GRP | 2 | 67% | 0.2% | 2 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000208284 | INDEPENDENT INGESTION//DEVAZEPIDE//A 70104 |
2 | 0.0000170476 | 6 N PROPYLTHIOURACIL//PROP//TAS2R38 |
3 | 0.0000154167 | 2 5 ANHYDRO D MANNITOL//MERCAPTOACETATE//LIPOPRIVATION |
4 | 0.0000152016 | CONDITIONED TASTE AVERSION//REWARD COMPARISON//INSULAR CORTEX |
5 | 0.0000151359 | ANTERIOR PIRIFORM CORTEX//FOOD INTAKE//AMINO ACID IMBALANCE |
6 | 0.0000149686 | SENSORY SPECIFIC SATIETY//EXPECTED SATIATION//EXPECTED SATIETY |
7 | 0.0000136250 | TASTE BUD//SECT ORAL NEUROSCI//GUSTDUCIN |
8 | 0.0000120520 | FOOD ADDICTION//YALE FOOD ADDICTION SCALE//HLTH BEHAV NEUROSCI |
9 | 0.0000099815 | FAT BALANCE//CARBOHYDRATE BALANCE//MACRONUTRIENT BALANCE |
10 | 0.0000099577 | UMAMI//PHYSIOL NUTR GRP//TASTE ENHANCER |