Class information for:
Level 1: EFNEP//EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM//5 A DAY

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
13059 799 35.1 57%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
100 24828 PUBLIC HEALTH NUTRITION//APPETITE//JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 EFNEP Author keyword 5 60% 1% 6
2 EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM Author keyword 4 75% 0% 3
3 5 A DAY Author keyword 4 44% 1% 7
4 DIETETICS METHODS Author keyword 3 100% 0% 3
5 FRUIT AND VEGETABLES Author keyword 3 11% 3% 27
6 FIVE A DAY Author keyword 3 50% 1% 4
7 FRUIT AND VEGETABLE CONSUMPTION Author keyword 3 14% 2% 17
8 FOOD STAMP NUTRITION EDUCATION Author keyword 2 67% 0% 2
9 FRUIT AND VEGETABLE PRESCRIPTION Author keyword 2 67% 0% 2
10 MAINSTREAMING PREVENTION Author keyword 2 67% 0% 2

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 EFNEP 5 60% 1% 6 Search EFNEP Search EFNEP
2 EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM 4 75% 0% 3 Search EXPANDED+FOOD+AND+NUTRITION+EDUCATION+PROGRAM Search EXPANDED+FOOD+AND+NUTRITION+EDUCATION+PROGRAM
3 5 A DAY 4 44% 1% 7 Search 5+A+DAY Search 5+A+DAY
4 DIETETICS METHODS 3 100% 0% 3 Search DIETETICS+METHODS Search DIETETICS+METHODS
5 FRUIT AND VEGETABLES 3 11% 3% 27 Search FRUIT+AND+VEGETABLES Search FRUIT+AND+VEGETABLES
6 FIVE A DAY 3 50% 1% 4 Search FIVE+A+DAY Search FIVE+A+DAY
7 FRUIT AND VEGETABLE CONSUMPTION 3 14% 2% 17 Search FRUIT+AND+VEGETABLE+CONSUMPTION Search FRUIT+AND+VEGETABLE+CONSUMPTION
8 FOOD STAMP NUTRITION EDUCATION 2 67% 0% 2 Search FOOD+STAMP+NUTRITION+EDUCATION Search FOOD+STAMP+NUTRITION+EDUCATION
9 FRUIT AND VEGETABLE PRESCRIPTION 2 67% 0% 2 Search FRUIT+AND+VEGETABLE+PRESCRIPTION Search FRUIT+AND+VEGETABLE+PRESCRIPTION
10 MAINSTREAMING PREVENTION 2 67% 0% 2 Search MAINSTREAMING+PREVENTION Search MAINSTREAMING+PREVENTION

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 EXPANDED FOOD 15 68% 2% 13
2 5 A DAY 7 41% 2% 14
3 HEALTHFUL DIETS 7 67% 1% 6
4 MATCHED NUTRITION GUIDANCE 6 80% 1% 4
5 DIETARY FAT REDUCTION 6 45% 1% 10
6 EFNEP 5 60% 1% 6
7 FAT REDUCTION 5 35% 2% 12
8 DIETARY CHANGE 4 20% 2% 19
9 5 A DAY PROMOTION PROGRAM 4 75% 0% 3
10 NUTRITION INTERVENTION 4 21% 2% 17

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Psychosocial predictors of fruit and vegetable consumption in adults - A review of the literature 2008 99 65 48%
Promoting consumption of fruit and vegetables for better health. Have campaigns delivered on the goals? 2014 3 17 47%
A Systematic Review of Behavioral Interventions to Promote Intake of Fruit and Vegetables 2011 39 56 29%
Dietary Stages of Change and Decisional Balance: A Meta-Analytic Review 2010 11 29 52%
Factors affecting food choice in relation to fruit and vegetable intake: a review 2002 85 35 49%
Dietary advice for reducing cardiovascular risk 2007 66 94 23%
Impact of peer nutrition education on dietary behaviors and health outcomes among Latinos. A systematic literature review 2008 44 69 23%
Behavior theory for dietary interventions for cancer prevention: a systematic review of utilization and effectiveness in creating behavior change 2013 4 34 26%
The transtheoretical model as applied to dietary behaviour and outcomes 2007 17 82 52%
Nutrition Program Quality Assurance through a Formalized Process of On-site Program Review 2012 1 4 50%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 NEW ENGLAND OFF 2 67% 0.3% 2
2 PUBL HLTH SCI GLOBAL HLTH 1 50% 0.3% 2
3 OBSERV EPIDEMIOL ENFERMEDADES CARDIOVASC 1 30% 0.4% 3
4 POLICY PLANNING EVALUAT SECT 1 40% 0.3% 2
5 NETWORK HLTH CALIF 1 27% 0.4% 3
6 COMMUNITY BASED HLTH DISPAR 1 23% 0.4% 3
7 ADULT COMMUNTIY HLTH 1 50% 0.1% 1
8 AGRILIFE EXTENS SERV 1 50% 0.1% 1
9 BACH 1 50% 0.1% 1
10 BEHAV PROGRAMHLTH COMMUN INFORMAT BRAN 1 50% 0.1% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000211253 FOODWORK//COOKING SKILLS//COOKING SKILL
2 0.0000178852 TRANSTHEORETICAL MODEL//STAGES OF CHANGE//DECISIONAL BALANCE
3 0.0000157081 FOOD ENVIRONMENT//FOOD DESERTS//FOOD ACCESS
4 0.0000145169 COLLECTIVE ORAL HEALTH//ADVERTISING MESSAGES//CONSUMER NARRATIVES
5 0.0000137152 FRESHMAN 15//EATING COMPETENCE//HEALTHY UNIVERSITIES
6 0.0000131001 FAMILY MEALS//PRESSURE TO EAT//PARENTAL FEEDING PRACTICES
7 0.0000112460 DIETARY PATTERNS//DIETARY PATTERN//DIET QUALITY
8 0.0000111698 FOOD INTAKE PATTERNS//MYPYRAMID//SOLID FATS
9 0.0000109648 NUTRITION LABELLING//FOOD LABELS//FOOD LABEL
10 0.0000104067 FAITH BASED//PARISH NURSING//FAITH COMMUNITY NURSING