Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 14144 | 724 | 24.1 | 49% |
Classes in level above (level 2) |
| ID, lev. above |
Publications | Label for level above |
|---|---|---|
| 204 | 20391 | NANOFILTRATION//JOURNAL OF MEMBRANE SCIENCE//ULTRAFILTRATION |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | WINE FILTRATION | Author keyword | 11 | 100% | 1% | 6 |
| 2 | CLARIFICATION | Author keyword | 9 | 15% | 7% | 53 |
| 3 | COMPLETE PORE BLOCKING | Author keyword | 6 | 80% | 1% | 4 |
| 4 | NON SUCROSE COMPOUNDS | Author keyword | 6 | 80% | 1% | 4 |
| 5 | MOSAMBI JUICE | Author keyword | 6 | 100% | 1% | 4 |
| 6 | DEPECTINIZATION | Author keyword | 4 | 75% | 0% | 3 |
| 7 | ENZYMATIC CLARIFICATION | Author keyword | 3 | 57% | 1% | 4 |
| 8 | XARTA UPV | Address | 3 | 57% | 1% | 4 |
| 9 | CHICORY JUICE | Author keyword | 3 | 100% | 0% | 3 |
| 10 | CLOUD STABILITY | Author keyword | 3 | 30% | 1% | 9 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | WINE FILTRATION | 11 | 100% | 1% | 6 | Search WINE+FILTRATION | Search WINE+FILTRATION |
| 2 | CLARIFICATION | 9 | 15% | 7% | 53 | Search CLARIFICATION | Search CLARIFICATION |
| 3 | COMPLETE PORE BLOCKING | 6 | 80% | 1% | 4 | Search COMPLETE+PORE+BLOCKING | Search COMPLETE+PORE+BLOCKING |
| 4 | NON SUCROSE COMPOUNDS | 6 | 80% | 1% | 4 | Search NON+SUCROSE+COMPOUNDS | Search NON+SUCROSE+COMPOUNDS |
| 5 | MOSAMBI JUICE | 6 | 100% | 1% | 4 | Search MOSAMBI+JUICE | Search MOSAMBI+JUICE |
| 6 | DEPECTINIZATION | 4 | 75% | 0% | 3 | Search DEPECTINIZATION | Search DEPECTINIZATION |
| 7 | ENZYMATIC CLARIFICATION | 3 | 57% | 1% | 4 | Search ENZYMATIC+CLARIFICATION | Search ENZYMATIC+CLARIFICATION |
| 8 | CHICORY JUICE | 3 | 100% | 0% | 3 | Search CHICORY+JUICE | Search CHICORY+JUICE |
| 9 | CLOUD STABILITY | 3 | 30% | 1% | 9 | Search CLOUD+STABILITY | Search CLOUD+STABILITY |
| 10 | ENZYMATIC LIQUEFACTION | 3 | 42% | 1% | 5 | Search ENZYMATIC+LIQUEFACTION | Search ENZYMATIC+LIQUEFACTION |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | CLARIFICATION | 25 | 21% | 15% | 107 |
| 2 | MOSAMBI JUICE | 23 | 100% | 1% | 10 |
| 3 | APPLE JUICE | 9 | 11% | 11% | 81 |
| 4 | PASSION FRUIT JUICE | 9 | 44% | 2% | 15 |
| 5 | PINEAPPLE JUICE | 7 | 43% | 2% | 12 |
| 6 | SYNTHETIC FRUIT JUICE | 6 | 80% | 1% | 4 |
| 7 | KIWIFRUIT JUICE | 6 | 45% | 1% | 10 |
| 8 | RAW CANE SUGAR | 6 | 100% | 1% | 4 |
| 9 | INTEGRATED MEMBRANE PROCESS | 5 | 54% | 1% | 7 |
| 10 | HOLLOW FIBER ULTRAFILTRATION | 4 | 25% | 2% | 15 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references | % act. ref. to same field |
|---|---|---|---|---|
| Membrane processing of fruit juices and beverages: A review | 2000 | 78 | 112 | 56% |
| Membrane processing of fruit juices and beverages: A review | 2000 | 35 | 112 | 56% |
| Opalescent and cloudy fruit juices: Formation and particle stability | 2002 | 36 | 33 | 33% |
| Evaluating membrane technology for clarification of sugarcane juice | 2012 | 1 | 19 | 68% |
| Fruit Juice Processing and Membrane Technology Application | 2011 | 9 | 148 | 26% |
| New developments in sugarcane processing - A boon to mini-sugar plants and Khandsari Units | 1998 | 2 | 6 | 100% |
| Application of Membrane Separation in Fruit and Vegetable Juice Processing: A Review | 2015 | 0 | 44 | 55% |
| Juice extraction from apples and other fruits and vegetables | 1997 | 9 | 18 | 67% |
| Haze and cloud in apple juices | 1997 | 46 | 28 | 25% |
| Purification of natural food colourants using membrane technology - A review | 2004 | 5 | 16 | 44% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | XARTA UPV | 3 | 57% | 0.6% | 4 |
| 2 | LAMEFIDEAFEA | 1 | 100% | 0.3% | 2 |
| 3 | TATA ENERGY | 1 | 50% | 0.3% | 2 |
| 4 | TECH PROC ENGN | 1 | 40% | 0.3% | 2 |
| 5 | TROP FOOD ENGN | 1 | 33% | 0.3% | 2 |
| 6 | BIBS PLATFORM | 1 | 50% | 0.1% | 1 |
| 7 | EA TIMR UTC ESCOM 4297 | 1 | 50% | 0.1% | 1 |
| 8 | EQUIPE GENIE PROCEDES ENVIRONM | 1 | 50% | 0.1% | 1 |
| 9 | EXPT ENOL | 1 | 50% | 0.1% | 1 |
| 10 | FAR ART SCI | 1 | 50% | 0.1% | 1 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000175192 | DEALCOHOLIZATION//SPINNING CONE DISTILLATION COLUMN//JUICE OXIDATION |
| 2 | 0.0000162522 | DYNAMICALLY FORMED MEMBRANES//DYNAMIC MEMBRANES//DYNAMICALLY FORMED MEMBRANE |
| 3 | 0.0000137074 | MICROFILTRATION//ULTRAFILTRATION//CROSS FLOW MICROFILTRATION |
| 4 | 0.0000128925 | MEMBRANE DISTILLATION//VACUUM MEMBRANE DISTILLATION//DIRECT CONTACT MEMBRANE DISTILLATION |
| 5 | 0.0000115335 | TERMAMYL//ULTRAFILTRATION REACTOR//MALTOSE HYDROLYSATE |
| 6 | 0.0000111249 | JUICE POWDER//DRIED APRICOTS//NON ENZYMATIC BROWNING |
| 7 | 0.0000106686 | MEMBRANE CLEANING//MEMBRANE INTEGRITY MONITORING//CHEMICAL CLEANING |
| 8 | 0.0000105307 | VSEP//FLASH COOLER CONDENSATES//ANIM COPROD EDUC |
| 9 | 0.0000099799 | INDUSTRIAL OILY WASTEWATER//WASTEWATER PRODUCED BY THE MEAT INDUSTRY//HYDRAULIC RESISTANCES |
| 10 | 0.0000098314 | TOMATO PEELING//LYE PEELING//ENZYMATIC PEELING |