Class information for:
Level 1: ELECT ENGN DEIS//MICROFOSS//TOTAL FLORA

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
14406 706 19.3 39%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
325 17474 LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 ELECT ENGN DEIS Address 3 100% 0% 3
2 MICROFOSS Author keyword 3 100% 0% 3
3 TOTAL FLORA Author keyword 3 100% 0% 3
4 BACTOSCAN Author keyword 3 60% 0% 3
5 IMPEDOMETRY Author keyword 3 60% 0% 3
6 INDIRECT IMPEDANCE Author keyword 2 67% 0% 2
7 MICROBIOLOGICAL GUIDELINES Author keyword 2 67% 0% 2
8 RABIT Author keyword 2 67% 0% 2
9 INDIRECT CONDUCTIMETRY Author keyword 2 50% 0% 3
10 REFRIGERATED MEAT Author keyword 2 43% 0% 3

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class		 LCSH search Wikipedia search
1 MICROFOSS 3 100% 0% 3 Search MICROFOSS Search MICROFOSS
2 TOTAL FLORA 3 100% 0% 3 Search TOTAL+FLORA Search TOTAL+FLORA
3 BACTOSCAN 3 60% 0% 3 Search BACTOSCAN Search BACTOSCAN
4 IMPEDOMETRY 3 60% 0% 3 Search IMPEDOMETRY Search IMPEDOMETRY
5 INDIRECT IMPEDANCE 2 67% 0% 2 Search INDIRECT+IMPEDANCE Search INDIRECT+IMPEDANCE
6 MICROBIOLOGICAL GUIDELINES 2 67% 0% 2 Search MICROBIOLOGICAL+GUIDELINES Search MICROBIOLOGICAL+GUIDELINES
7 RABIT 2 67% 0% 2 Search RABIT Search RABIT
8 INDIRECT CONDUCTIMETRY 2 50% 0% 3 Search INDIRECT+CONDUCTIMETRY Search INDIRECT+CONDUCTIMETRY
9 REFRIGERATED MEAT 2 43% 0% 3 Search REFRIGERATED+MEAT Search REFRIGERATED+MEAT
10 ANTIBODY BASED ANALYTICAL METHODS 1 100% 0% 2 Search ANTIBODY+BASED+ANALYTICAL+METHODS Search ANTIBODY+BASED+ANALYTICAL+METHODS

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 INDIRECT CONDUCTIMETRY 13 69% 2% 11
2 MICROSCOPY TECHNIQUE 12 86% 1% 6
3 TECHNIQUE DEFT 12 86% 1% 6
4 EPIFLUORESCENT FILTER TECHNIQUE 7 35% 2% 16
5 REFRIGERATED MEAT 6 80% 1% 4
6 AUTOMATIC ENUMERATION 6 100% 1% 4
7 PLATFORM TEST 6 100% 1% 4
8 DEFT 4 67% 1% 4
9 BACTOSCAN FC COUNTS 4 75% 0% 3
10 ENUMERATING ESCHERICHIA COLI 4 75% 0% 3

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Impedance microbiology - A rapid change for microbiologists 1996 103 67 36%
Impedance microbiology: Applications in food hygiene 1999 50 26 54%
EVALUATION OF THE BACTERIOLOGICAL QUALITY OF SEAFOOD 1992 28 27 48%
Traditional and modern methods of quantitative determination of micro-organisms 2005 0 2 100%
Automated direct and indirect methods in food microbiology: A literature review 1996 10 83 59%
HACCP-based food quality control and rapid detection methods for microorganisms 1996 31 90 28%
THE DIRECT EPIFLUORESCENT FILTER TECHNIQUE 1986 16 14 79%
Prospects for rapid bioluminescent detection methods in the food industry - a review 2005 5 28 25%
Methods of Rapid Microbiological Assay and Their Application to Pharmaceutical and Medical Device Fabrication 2011 2 54 22%
Alternative methods of microbiological control - Review of the major rapid techniques - Report of an SFSTP commission 1996 0 16 50%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 ELECT ENGN DEIS 3 100% 0.4% 3
2 TL EXAMINALA 1 100% 0.3% 2
3 HYG FOOD SAFETY 1 23% 0.4% 3
4 ELECT ENERGY INFORMAT ENGN GUGLIELMO MARCO 1 50% 0.1% 1
5 MIL VET DEF 1 50% 0.1% 1
6 SECT BIOMETRIE GEST DONNEES AGROMETEOROL 1 50% 0.1% 1
7 SERV BROMATOL HIGIENE ALIMENTOS 1 50% 0.1% 1
8 SOFYAN BRANCH 1 50% 0.1% 1
9 CUTTING EDGE TECHNOL 0 33% 0.1% 1
10 ENZYME DEV PLICAT 0 33% 0.1% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000137666 BIOL LACTAT//PLASMIN//AGE GELATION
2 0.0000127394 COLILERT//COLILERT R//H2S TEST
3 0.0000107216 PACKAGE INTEGRITY//SEAL INSPECTION//ALUMINUM LAMINATE BAG
4 0.0000102191 COMMUNITY FOOD//LEHRGEBIET HAUSHALTSHYG//ECO AUDIT
5 0.0000096995 CELLOMETER VISION//5 CYANO 2 3 DITOLYL TETRAZOLIUM CHLORIDE CTC//SACHS ANGEW BIOTECHNOL
6 0.0000093524 MOL PROBES UNIT//RESAZURIN//RESAZURIN TEST
7 0.0000084654 POLYMYXIN CLOTH ENZYME IMMUNOASSAY//MOTILITY ENRICHMENT//RAMBACH AGAR
8 0.0000076337 CAPACITIVE IMMUNOSENSOR//INTERDIGITATED MICROELECTRODE//IMPEDANCE MICROBIOLOGY
9 0.0000069901 AL ZARQA UNIV//PRESERVATIVE EFFICACY//EFFICACY OF ANTIMICROBIAL PRESERVATION
10 0.0000069652 MICROBIAL CONCENTRATION//FOOD ENVIRONM PROFICIENCY TESTING UNIT//LENTICULE DISCS