Class information for:
Level 1: LEAN MEAT CONTENT//PIG CARCASS GRADING//AUTOFOM

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
15507 638 18.9 42%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
305 17803 MEAT SCIENCE//BEEF//MEAT QUALITY

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 LEAN MEAT CONTENT Author keyword 16 65% 2% 15
2 PIG CARCASS GRADING Author keyword 14 100% 1% 7
3 AUTOFOM Author keyword 11 100% 1% 6
4 TOBEC Author keyword 9 47% 2% 14
5 TOTAL BODY ELECTRICAL CONDUCTIVITY Author keyword 7 42% 2% 13
6 PORK GRADES Author keyword 6 80% 1% 4
7 TOTAL BODY ELECTRICAL CONDUCTIVITY TOBEC Author keyword 6 71% 1% 5
8 ALOKA Author keyword 6 100% 1% 4
9 PORK GRADING Author keyword 6 100% 1% 4
10 LEAN YIELD Author keyword 5 60% 1% 6

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 LEAN MEAT CONTENT 16 65% 2% 15 Search LEAN+MEAT+CONTENT Search LEAN+MEAT+CONTENT
2 PIG CARCASS GRADING 14 100% 1% 7 Search PIG+CARCASS+GRADING Search PIG+CARCASS+GRADING
3 AUTOFOM 11 100% 1% 6 Search AUTOFOM Search AUTOFOM
4 TOBEC 9 47% 2% 14 Search TOBEC Search TOBEC
5 TOTAL BODY ELECTRICAL CONDUCTIVITY 7 42% 2% 13 Search TOTAL+BODY+ELECTRICAL+CONDUCTIVITY Search TOTAL+BODY+ELECTRICAL+CONDUCTIVITY
6 PORK GRADES 6 80% 1% 4 Search PORK+GRADES Search PORK+GRADES
7 TOTAL BODY ELECTRICAL CONDUCTIVITY TOBEC 6 71% 1% 5 Search TOTAL+BODY+ELECTRICAL+CONDUCTIVITY+TOBEC Search TOTAL+BODY+ELECTRICAL+CONDUCTIVITY+TOBEC
8 ALOKA 6 100% 1% 4 Search ALOKA Search ALOKA
9 PORK GRADING 6 100% 1% 4 Search PORK+GRADING Search PORK+GRADING
10 LEAN YIELD 5 60% 1% 6 Search LEAN+YIELD Search LEAN+YIELD

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 HENNESSY GRADING PROBE 60 100% 3% 20
2 FAT O MEATER 33 100% 2% 13
3 LIVE BIRDS 24 67% 3% 22
4 TOBEC 17 68% 2% 15
5 MEAT CONTENT 14 100% 1% 7
6 ELECTRICAL CONDUCTIVITY TOBEC 8 46% 2% 13
7 O MEATER 8 100% 1% 5
8 REGRESSION EXPERIMENTS 8 100% 1% 5
9 PIG CARCASSES 7 24% 4% 25
10 OBJECTIVE METHODS 6 80% 1% 4

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
The application of digital imaging techniques in the in vivo estimation of the body composition of pigs: a review 1999 44 24 75%
REVIEW OF IN VIVO-METHODS FOR QUANTITATIVE MEASUREMENT OF PROTEIN DEPOSITION RATE IN ANIMALS WITH EMPHASIZE ON SWINE 2012 1 74 57%
Modern classification methods of pig carcasses 2002 0 1 100%
Non-destructive techniques to assess body composition of birds: a review and validation study 2013 2 65 23%
Evaluation of carcass composition and meat quality by ultrasonography in pig. 2002 1 31 55%
Carcass composition, meat quality and exploitation of negative stress Pietrain 2002 0 10 30%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 DENREES ALIMENTAI 3 60% 0.5% 3
2 TIERZUCHT MARIENSEE 3 60% 0.5% 3
3 CHAIR ANIM BREEDING HUSB 2 67% 0.3% 2
4 FLEI ERZEUGUNG VERMARKTUNG 1 21% 0.9% 6
5 MEAT PROD MARKET 1 50% 0.3% 2
6 SICHERHEIT QUALITAT 1 100% 0.3% 2
7 TIERZUCHTWISSEN AFT 1 100% 0.3% 2
8 LIVESTOCK OBER LEISSHEIM 1 40% 0.3% 2
9 BANTING 3W 1 50% 0.2% 1
10 FAK NUTZTIERWISSEN 1 50% 0.2% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000166320 EMP METHOD//ODONTESTHES//FAT METER
2 0.0000162078 IBERIAN PIG//INTRAMUSCULAR FAT//CHATO MURCIANO
3 0.0000119972 SOMMRU//LATE FINISHING//GROWING PHASE
4 0.0000108385 UREA SPACE//UREA DILUTION//LOW AIR TEMPERATURE
5 0.0000106448 PRENATAL SURVIVAL//LITTER SIZE//UTERINE CAPACITY
6 0.0000104668 HALOTHANE GENE//PORK QUALITY//HALOTHANE GENOTYPE
7 0.0000074076 BIOELECTRICAL IMPEDANCE ANALYSIS//TOTAL BODY WATER//BIOELECTRICAL IMPEDANCE
8 0.0000060128 BEEF//TENDERNESS//MEAT GRADES
9 0.0000058342 UR TYPICITE PROD ALIMENTAI//UR TYP PROD ALIMENTAI//FRONT FACE FLUORESCENCE
10 0.0000054969 LAMB//GOAT MEAT//CARCASS