Class information for:
Level 1: PATIENT TRIALS//MICROWAVE STERILIZATION//CONTINUOUS FLOW MICROWAVE TREATMENT

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
17851 516 23.0 33%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1668 6299 JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY//MICROWAVE HEATING//MICROWAVE PROCESSING

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 PATIENT TRIALS Author keyword 2 67% 0% 2
2 MICROWAVE STERILIZATION Author keyword 2 33% 1% 5
3 CONTINUOUS FLOW MICROWAVE TREATMENT Author keyword 1 100% 0% 2
4 PALUSAMI Author keyword 1 100% 0% 2
5 SPORICIDAL ACTIVITY OF MICROWAVES Author keyword 1 100% 0% 2
6 FOOD INVEST INNOVAT GRP Address 1 16% 1% 4
7 ACCUMULATED LETHALITY Author keyword 1 50% 0% 1
8 ALUMINUM GEL Author keyword 1 50% 0% 1
9 BACTERIOL NAT PROD Address 1 50% 0% 1
10 BIOTECHNOLOGY APPLICATION Author keyword 1 50% 0% 1

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class		 LCSH search Wikipedia search
1 PATIENT TRIALS 2 67% 0% 2 Search PATIENT+TRIALS Search PATIENT+TRIALS
2 MICROWAVE STERILIZATION 2 33% 1% 5 Search MICROWAVE+STERILIZATION Search MICROWAVE+STERILIZATION
3 CONTINUOUS FLOW MICROWAVE TREATMENT 1 100% 0% 2 Search CONTINUOUS+FLOW+MICROWAVE+TREATMENT Search CONTINUOUS+FLOW+MICROWAVE+TREATMENT
4 PALUSAMI 1 100% 0% 2 Search PALUSAMI Search PALUSAMI
5 SPORICIDAL ACTIVITY OF MICROWAVES 1 100% 0% 2 Search SPORICIDAL+ACTIVITY+OF+MICROWAVES Search SPORICIDAL+ACTIVITY+OF+MICROWAVES
6 ACCUMULATED LETHALITY 1 50% 0% 1 Search ACCUMULATED+LETHALITY Search ACCUMULATED+LETHALITY
7 ALUMINUM GEL 1 50% 0% 1 Search ALUMINUM+GEL Search ALUMINUM+GEL
8 BIOTECHNOLOGY APPLICATION 1 50% 0% 1 Search BIOTECHNOLOGY+APPLICATION Search BIOTECHNOLOGY+APPLICATION
9 CHICKEN THIGHS 1 50% 0% 1 Search CHICKEN+THIGHS Search CHICKEN+THIGHS
10 COOKCHILL 1 50% 0% 1 Search COOKCHILL Search COOKCHILL

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 WHOLE CHICKENS 6 80% 1% 4
2 FOODSERVICE SYSTEM 3 100% 1% 3
3 CONVENTIONAL COOKING 3 50% 1% 4
4 INJECTION AMPULS 1 100% 0% 2
5 AMINO ACID ISOMERIZATION 1 40% 0% 2
6 CONTINUOUS FLOW MICROWAVE 1 40% 0% 2
7 PASTEURIZATION SYSTEM 1 50% 0% 1
8 SCRAMBLED EGGS 1 50% 0% 1
9 BEEF ROASTS 1 25% 0% 2
10 ASEPTICALLY PACKAGED MILK 0 33% 0% 1

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Review of the specific effects of microwave radiation on bacterial cells 2012 5 19 53%
FACTORS AFFECTING MICROWAVE-HEATING OF FOODS AND MICROWAVE-INDUCED DESTRUCTION OF FOODBORNE PATHOGENS - A REVIEW 1994 61 54 59%
Lesson of the week - Warming milk - a preventable cause of scalds in children 2000 4 4 100%
MICROWAVE-HEATING OF FOOD 1987 34 23 91%
MICROWAVE FOOD-PROCESSING 1989 68 28 46%
Viability of fungal and actinomycetal spores after microwave radiation of building materials 2007 6 62 34%
Heat treatment of milk in domestic microwave ovens 1996 14 32 53%
MICROWAVE PASTEURIZATION, STERILIZATION, BLANCHING, AND PEST-CONTROL IN THE FOOD-INDUSTRY 1987 43 17 53%
Mechanisms of Objectionable Textural Changes by Microwave Reheating of Foods: A Review 2012 1 25 28%
MICROWAVES - THE POTENTIAL FOR USE IN DAIRY PROCESSING 1990 12 8 50%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 FOOD INVEST INNOVAT GRP 1 16% 0.8% 4
2 BACTERIOL NAT PROD 1 50% 0.2% 1
3 DAIRY FOOD MEAT INSPECT 1 50% 0.2% 1
4 ECOLE SUPER INGENIEURS LIMOGES 1 50% 0.2% 1
5 ECON SOCIOL TECHNOL 1 50% 0.2% 1
6 IQS TECH 1 50% 0.2% 1
7 MAFF ADV FELLOWSHIP FOOD PROC ENGN 1 50% 0.2% 1
8 PAREL INTERIORS HOUSING MERCHANDISING 1 50% 0.2% 1
9 AGR EDUC CITRUS EDUC 0 33% 0.2% 1
10 KERTESZETTUDOMANYI KAR 0 33% 0.2% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000191195 JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY//MICROWAVE HEATING//MULTIMODE APPLICATOR
2 0.0000156002 PERCENT DRY WEIGHT//MOISTURE ANALYSER//NUTR PLANTAS
3 0.0000147087 FATTY ACID DISTRIBUTIONS//AGNO3 TLC//ADZUKI BEANS VIGNA ANGULARIS
4 0.0000145347 HEAT RESISTANCE//THERMAL INACTIVATION//THERMOBACTERIOLOGY
5 0.0000070996 RICHARD J FOX BIOMED PHYS//EXTREMELY HIGH FREQUENCY ELECTROMAGNETIC RADIATION//EXUDATIVE EDEMA
6 0.0000060484 DIELECTRIC LOSS FACTOR//JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY//HEATING UNIFORMITY
7 0.0000052856 C18L GENE//GO GENE ONTOLOGY//KEGG KYOTO ENCYCLOPEDIA OF GENES AND GENOMES
8 0.0000052540 FLAVOBACTERIUM DEHYDROGENANS//CONTINUOUS STERILIZATION//CHEMICZNEJ TECHNOL ZYWNOSCI
9 0.0000050978 BLOWN PACK SPOILAGE//CLOSTRIDIUM ESTERTHETICUM//SOUS VIDE
10 0.0000049872 GRP INRA GASTRON MOL//UMR 214//EQUIPE GASTRON MOL