Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 17941 | 511 | 23.5 | 28% |
Classes in level above (level 2) |
| ID, lev. above |
Publications | Label for level above |
|---|---|---|
| 2923 | 2254 | JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION//EUROFIR//FOOD COMPOSITION DATABASE |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | EUROFIR | Author keyword | 27 | 74% | 4% | 20 |
| 2 | FOOD COMPOSITION DATABASE | Author keyword | 13 | 40% | 5% | 25 |
| 3 | INFORMAT FOOD QUAL | Address | 11 | 100% | 1% | 6 |
| 4 | LATINFOODS | Author keyword | 8 | 75% | 1% | 6 |
| 5 | INFOODS | Author keyword | 7 | 57% | 2% | 8 |
| 6 | KEY FOODS | Author keyword | 6 | 100% | 1% | 4 |
| 7 | FOOD COMPOSITION DATABASES | Author keyword | 5 | 42% | 2% | 10 |
| 8 | NUTRIENT DATABASE | Author keyword | 5 | 32% | 2% | 12 |
| 9 | FOOD COMPOSITION DATA | Author keyword | 4 | 31% | 2% | 10 |
| 10 | ICNND | Author keyword | 3 | 57% | 1% | 4 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | EUROFIR | 27 | 74% | 4% | 20 | Search EUROFIR | Search EUROFIR |
| 2 | FOOD COMPOSITION DATABASE | 13 | 40% | 5% | 25 | Search FOOD+COMPOSITION+DATABASE | Search FOOD+COMPOSITION+DATABASE |
| 3 | LATINFOODS | 8 | 75% | 1% | 6 | Search LATINFOODS | Search LATINFOODS |
| 4 | INFOODS | 7 | 57% | 2% | 8 | Search INFOODS | Search INFOODS |
| 5 | KEY FOODS | 6 | 100% | 1% | 4 | Search KEY+FOODS | Search KEY+FOODS |
| 6 | FOOD COMPOSITION DATABASES | 5 | 42% | 2% | 10 | Search FOOD+COMPOSITION+DATABASES | Search FOOD+COMPOSITION+DATABASES |
| 7 | NUTRIENT DATABASE | 5 | 32% | 2% | 12 | Search NUTRIENT+DATABASE | Search NUTRIENT+DATABASE |
| 8 | FOOD COMPOSITION DATA | 4 | 31% | 2% | 10 | Search FOOD+COMPOSITION+DATA | Search FOOD+COMPOSITION+DATA |
| 9 | ICNND | 3 | 57% | 1% | 4 | Search ICNND | Search ICNND |
| 10 | TBCA USP | 3 | 60% | 1% | 3 | Search TBCA+USP | Search TBCA+USP |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | ENDB | 15 | 88% | 1% | 7 |
| 2 | NUTRIENT DATA BASES | 8 | 100% | 1% | 5 |
| 3 | STANDARD REFERENCE | 6 | 58% | 1% | 7 |
| 4 | EUROFIR | 4 | 67% | 1% | 4 |
| 5 | DATA BANK SYSTEMS | 3 | 100% | 1% | 3 |
| 6 | FOOD COMPOSITION DATABASES | 3 | 100% | 1% | 3 |
| 7 | COMPOSITION DATABASES | 3 | 50% | 1% | 4 |
| 8 | COMPOSITION TABLES | 3 | 60% | 1% | 3 |
| 9 | QUALITY EVALUATION SYSTEM | 2 | 44% | 1% | 4 |
| 10 | HOSPITAL FOODSERVICE | 2 | 67% | 0% | 2 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
|---|---|---|---|---|
| The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study | 2007 | 102 | 38 | 42% |
| Some applications of indirect calorimetry to sports medicine | 2001 | 5 | 2 | 100% |
| The European Nutrient Database (ENDB) for nutritional epidemiology | 2002 | 26 | 17 | 59% |
| From food databases to dietary assessment: A beginning to an end approach for quality nutrition data | 2012 | 0 | 31 | 58% |
| The development of a web page for lipid science and research. Main web sites of interest | 2001 | 0 | 3 | 67% |
| Food composition data: The foundation of dietetic practice and research | 2007 | 19 | 45 | 22% |
| Diet manuals to practice manuals: The evolution of nutrition care | 2007 | 0 | 2 | 50% |
| The importance of harmonizing food composition data across Europe | 2007 | 18 | 23 | 22% |
| THE EVOLUTION OF COMPUTERS IN DIETETICS - A REVIEW | 1983 | 20 | 7 | 86% |
| INTERPRETATION OF DATA ON DIETARY-INTAKE | 1989 | 14 | 3 | 33% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | INFORMAT FOOD QUAL | 11 | 100% | 1.2% | 6 |
| 2 | LATINFOODS | 3 | 100% | 0.6% | 3 |
| 3 | INFORMAT NUTR | 3 | 60% | 0.6% | 3 |
| 4 | NUTRIENT DATA | 2 | 18% | 2.2% | 11 |
| 5 | ELKANA | 2 | 67% | 0.4% | 2 |
| 6 | AGR FOOD LIB | 1 | 100% | 0.4% | 2 |
| 7 | CESNID | 1 | 50% | 0.4% | 2 |
| 8 | FEED INFORMAT SERV SIA | 1 | 100% | 0.4% | 2 |
| 9 | AGENCIA ESPANOLA SEGURIDAD ALIMENTARIA | 1 | 50% | 0.2% | 1 |
| 10 | ASSOC FRANCAISE ZOOTECHNIE | 1 | 50% | 0.2% | 1 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000147015 | JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION//PUBLIC HEALTH NUTRITION//DIETET PROGRAMS |
| 2 | 0.0000125881 | AGR BIOPROC 103//CANCER OF COLON//DARK CHICKEN MEAT |
| 3 | 0.0000114347 | FOOD FREQUENCY QUESTIONNAIRE//DIETARY ASSESSMENT//FFQ |
| 4 | 0.0000095842 | FOOD INTAKE PATTERNS//MYPYRAMID//SOLID FATS |
| 5 | 0.0000077408 | CATEDRA NUTR//NUTRITION AND SURGERY//SUPER CIENCIAS SALUD |
| 6 | 0.0000074378 | SOURNESS PERCEPTION//ACCELERATED OXIDATION STUDY//FULL FAT SOY FLOUR |
| 7 | 0.0000073612 | EURRECA//NUTRIENT INTAKE VALUES//NUTRIENT RISK ASSESSMENT |
| 8 | 0.0000066130 | TEACHING PATHOLOGY//UNDERGRADUATE PATHOLOGY//OFF MED INFORMAT EDUC |
| 9 | 0.0000064230 | HOUSEHOLD CONSUMPTION AND EXPENDITURES SURVEYS//HCES//HOUSEHOLD CONSUMPTION AND EXPENDITURES SURVEY |
| 10 | 0.0000060177 | COMPUTERIZED PARENTERAL NUTRITION WORKSHEET//COMBINED SOLUTIONS//NOREPINEPHRINE BITARTRATE |