Class information for:
Level 1: UMAMI//PHYSIOL NUTR GRP//TASTE ENHANCER

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
19005 459 33.9 54%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
865 10917 FOOD QUALITY AND PREFERENCE//TASTE//CHEMICAL SENSES

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 UMAMI Author keyword 22 31% 13% 59
2 PHYSIOL NUTR GRP Address 17 79% 2% 11
3 TASTE ENHANCER Author keyword 17 72% 3% 13
4 MONOSODIUM GLUTAMATE Author keyword 13 19% 13% 61
5 DIETARY GLUTAMATE Author keyword 11 100% 1% 6
6 ALAPYRIDAINE Author keyword 9 83% 1% 5
7 KOKUMI Author keyword 8 70% 2% 7
8 POSTINGESTIVE EFFECT Author keyword 7 64% 2% 7
9 BEEFY MEATY PEPTIDE Author keyword 6 80% 1% 4
10 MONOSODIUM L GLUTAMATE Author keyword 6 38% 3% 12

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 UMAMI 22 31% 13% 59 Search UMAMI Search UMAMI
2 TASTE ENHANCER 17 72% 3% 13 Search TASTE+ENHANCER Search TASTE+ENHANCER
3 MONOSODIUM GLUTAMATE 13 19% 13% 61 Search MONOSODIUM+GLUTAMATE Search MONOSODIUM+GLUTAMATE
4 DIETARY GLUTAMATE 11 100% 1% 6 Search DIETARY+GLUTAMATE Search DIETARY+GLUTAMATE
5 ALAPYRIDAINE 9 83% 1% 5 Search ALAPYRIDAINE Search ALAPYRIDAINE
6 KOKUMI 8 70% 2% 7 Search KOKUMI Search KOKUMI
7 POSTINGESTIVE EFFECT 7 64% 2% 7 Search POSTINGESTIVE+EFFECT Search POSTINGESTIVE+EFFECT
8 BEEFY MEATY PEPTIDE 6 80% 1% 4 Search BEEFY+MEATY+PEPTIDE Search BEEFY+MEATY+PEPTIDE
9 MONOSODIUM L GLUTAMATE 6 38% 3% 12 Search MONOSODIUM+L+GLUTAMATE Search MONOSODIUM+L+GLUTAMATE
10 SALTINESS ENHANCEMENT 5 63% 1% 5 Search SALTINESS+ENHANCEMENT Search SALTINESS+ENHANCEMENT

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 UMAMI 17 51% 5% 24
2 MONOSODIUM GLUTAMATE 10 13% 16% 74
3 OMISSION EXPERIMENTS 6 80% 1% 4
4 TASTE STIMULATION 6 80% 1% 4
5 CONDITIONED FLAVOR PREFERENCE 5 41% 2% 9
6 JIANGSU NUTRITION 4 67% 1% 4
7 DELICIOUS TASTE 4 50% 1% 6
8 ENZYMATIC HYDROLYSATE 3 35% 2% 8
9 SER LEU ALA 3 57% 1% 4
10 BEEF BROTH 3 50% 1% 4

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Glutamate. Its applications in food and contribution to health 2010 30 71 58%
Brain amino acid sensing 2014 3 22 55%
Physiological roles of dietary glutamate signaling via gut-brain axis due to efficient digestion and absorption 2013 7 48 44%
Reconsidering the effects of monosodium glutamate: A literature review 2006 22 10 100%
Monosodium glutamate 'allergy': menace or myth? 2009 19 22 59%
New developments in umami (enhancing) molecules 2008 14 24 46%
Is there a relationship between dietary MSG obesity in animals or humans? 2014 1 56 38%
Basic properties of umami and its effects on food flavor 1998 42 26 54%
New Therapeutic Strategy for Amino Acid Medicine: Effects of Dietary Glutamate on Gut and Brain Function 2012 2 42 48%
MONOSODIUM L-GLUTAMATE - A DOUBLE-BLIND-STUDY AND REVIEW 1993 29 17 53%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 PHYSIOL NUTR GRP 17 79% 2.4% 11
2 NUTR FOODBORNE DIS PREVENT 4 47% 1.5% 7
3 TECH COMM 2 44% 0.9% 4
4 CHAIR FOOD CHEM MOL SENSORY SCI 1 13% 2.4% 11
5 NUTR PHYSIOL FUNDAMENTAL GRPKAWASAKI KU 1 100% 0.4% 2
6 AGR LIVESTOCK DERIVATED PROD 1 50% 0.2% 1
7 ENDOSCOP THER Y 1 50% 0.2% 1
8 KIKKOMAN SING ORE RD PTE LTD 1 50% 0.2% 1
9 UMAMI WELLNESS GRP 1 50% 0.2% 1
10 ZHEJIANG AGR SCI 1 50% 0.2% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000213657 EXTRACTIVE COMPONENT//ATP AND RELATED COMPOUNDS//ATP RELATED COMPOUNDS
2 0.0000171301 MONOSODIUM GLUTAMATE//SECRET CELL BIOL//MSG OBESITY
3 0.0000149151 FREEZE DRIED MEAT//BLOOD SAUSAGES//CURING SUBSTANCES
4 0.0000144390 GLUTAMATE PYRUVATE TRANSAMINASE GPT//BLOOD GLUTAMATE SCAVENGING//GLUTAMATE OXALOACETATE TRANSAMINASE GOT
5 0.0000142153 TASTE BUD//SECT ORAL NEUROSCI//GUSTDUCIN
6 0.0000120721 PEPTIDE BOND DEMASKING//OLIGO L METHIONINE//BITTER PEPTIDE
7 0.0000105017 FISH SAUCE//TETRAGENOCOCCUS HALOPHILUS//UGBA
8 0.0000099577 FLAVOR CONDITIONING//FAT TASTE//GASTRIC INFUSIONS
9 0.0000097465 DRIED BONITO BROTH//PROC FOOD DEV TECHNOL//DRIED BONITO
10 0.0000094203 ANTERIOR PIRIFORM CORTEX//FOOD INTAKE//AMINO ACID IMBALANCE