Class information for:
Level 1: LITCHI FRUIT//LITCHI//LITCHI CHINENSIS

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
19559 435 29.8 60%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
415 16016 POSTHARVEST BIOLOGY AND TECHNOLOGY//POLYPHENOL OXIDASE//FIRMNESS

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 LITCHI FRUIT Author keyword 19 71% 3% 15
2 LITCHI Author keyword 19 29% 12% 54
3 LITCHI CHINENSIS Author keyword 12 28% 9% 38
4 PERICARP BROWNING Author keyword 11 45% 4% 19
5 LONGAN SEEDS Author keyword 6 80% 1% 4
6 LONGAN SEED Author keyword 5 50% 2% 7
7 LITCHI PERICARP Author keyword 5 55% 1% 6
8 GENETIC AUTHENTICATION Author keyword 4 75% 1% 3
9 PHYSIOL S CHINA FRUITS Address 4 41% 2% 7
10 POSTHARVEST TECHNOL AGR PROD Address 3 57% 1% 4

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 LITCHI FRUIT 19 71% 3% 15 Search LITCHI+FRUIT Search LITCHI+FRUIT
2 LITCHI 19 29% 12% 54 Search LITCHI Search LITCHI
3 LITCHI CHINENSIS 12 28% 9% 38 Search LITCHI+CHINENSIS Search LITCHI+CHINENSIS
4 PERICARP BROWNING 11 45% 4% 19 Search PERICARP+BROWNING Search PERICARP+BROWNING
5 LONGAN SEEDS 6 80% 1% 4 Search LONGAN+SEEDS Search LONGAN+SEEDS
6 LONGAN SEED 5 50% 2% 7 Search LONGAN+SEED Search LONGAN+SEED
7 LITCHI PERICARP 5 55% 1% 6 Search LITCHI+PERICARP Search LITCHI+PERICARP
8 GENETIC AUTHENTICATION 4 75% 1% 3 Search GENETIC+AUTHENTICATION Search GENETIC+AUTHENTICATION
9 LITCHI LEAF 3 100% 1% 3 Search LITCHI+LEAF Search LITCHI+LEAF
10 DIMOCARPUS LONGAN LOUR 3 26% 2% 10 Search DIMOCARPUS+LONGAN+LOUR Search DIMOCARPUS+LONGAN+LOUR

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 LYCHEE FRUIT 40 82% 5% 23
2 FRUIT PERICARP 20 59% 5% 23
3 CHINENSIS SONN 20 54% 6% 26
4 PERICARP 20 25% 16% 69
5 CHINENSIS SONN PERICARP 15 68% 3% 13
6 LITCHI FRUIT 11 36% 6% 26
7 CV KWAI MI 11 69% 2% 9
8 EUPHORIA LONGANA 11 78% 2% 7
9 SONN FRUIT 8 100% 1% 5
10 ANTHOCYANIN DEGRADATION 7 38% 3% 14

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
An Overview on Litchi Fruit Quality and Alternative Postharvest Treatments to Replace Sulfur Dioxide Fumigation 2010 13 52 81%
Postharvest characteristics and handling of litchi fruit - an overview 2006 35 61 87%
Postharvest physiology and handling of litchi (Litchi chinensis Sonn) 1996 73 22 91%
Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit - A review 2011 18 40 35%
Therapeutic and Nutraceutical Potential of Bioactive Compounds Extracted from Fruit Residues 2015 5 149 5%
Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.) 2002 86 12 50%
Post-harvest handling of litchi fruits in relation to colour retention - A critical appraisal 1998 19 20 90%
Combinatorial approaches for controlling pericarp browning in Litchi (Litchi chinensis) fruit 2015 0 50 88%
Litchi (Litchi chinensis Sonn) fruit: Influence of pre- and post-harvest factors on storage life and quality for export trade - A critical appraisal 1997 13 11 82%
POSTHARVEST PHYSIOLOGY AND STORAGE OF RAMBUTAN 1995 19 4 75%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 PHYSIOL S CHINA FRUITS 4 41% 1.6% 7
2 POSTHARVEST TECHNOL AGR PROD 3 57% 0.9% 4
3 HLTH DIET IND MANAGEMENT 3 22% 2.8% 12
4 FOOD SCI BIOTECHNOL ENVIRONM ENGN 2 17% 3.0% 13
5 FUJIAN PROV SUBTROP PLANT PHYSIOL BIOCH 2 67% 0.5% 2
6 UPR 24 2 67% 0.5% 2
7 POSTHARVEST TECHNOL GRP 2 17% 2.1% 9
8 GUANGDONG FRUIT 1 100% 0.5% 2
9 JUDICIAL AUTHENTICAT 1 100% 0.5% 2
10 CROP SCI NAT OURCES 1 33% 0.7% 3

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000157313 POLYPHENOL OXIDASE//ENZYMATIC BROWNING//POLYPHENOLOXIDASE
2 0.0000125402 EDIBLE COATING//OLIGOCHITOSAN//CHITOSAN COATING
3 0.0000104859 FRUIT PIERCING MOTH//LECANIODISCUS CUPANIOIDES//ORAESIA EXCAVATA
4 0.0000094157 SO2 ALTERNATIVE//TABLE GRAPES//BERRY ABSCISSION
5 0.0000092079 CHILLING INJURY//QUARANTINE TREATMENT//DISINFESTATION
6 0.0000091035 FRESH CUT//MINIMAL PROCESSING//MODIFIED ATMOSPHERE PACKAGING
7 0.0000068511 DPPH//ORAC//ABTS
8 0.0000068112 AREOLE ACTIVATION//HYLOCEREUS UNDATUS//CEREUS PERUVIANUS
9 0.0000067457 TROP HORT//MACADAMIA INTEGRIFOLIA//MACADAMIA
10 0.0000062577 BREADFRUIT//ARTOCARPUS MARIANNENSIS//ARTOCARPUS ALTILIS