Class information for:
Level 1: AROMA//WINE//WINE AROMA

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
1994 2328 32.2 58%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1034 9695 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE//WINE//AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 AROMA Author keyword 55 18% 12% 268
2 WINE Author keyword 49 11% 19% 431
3 WINE AROMA Author keyword 46 50% 3% 66
4 METHOXYPYRAZINES Author keyword 37 81% 1% 22
5 3 MERCAPTOHEXAN 1 OL Author keyword 35 86% 1% 18
6 VOLATILE THIOLS Author keyword 33 83% 1% 19
7 SAUVIGNON BLANC Author keyword 33 51% 2% 47
8 VARIETAL THIOLS Author keyword 32 88% 1% 15
9 AROMA PRECURSORS Author keyword 28 58% 1% 32
10 POLYFUNCTIONAL THIOLS Author keyword 27 83% 1% 15

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 AROMA 55 18% 12% 268 Search AROMA Search AROMA
2 WINE 49 11% 19% 431 Search WINE Search WINE
3 WINE AROMA 46 50% 3% 66 Search WINE+AROMA Search WINE+AROMA
4 METHOXYPYRAZINES 37 81% 1% 22 Search METHOXYPYRAZINES Search METHOXYPYRAZINES
5 3 MERCAPTOHEXAN 1 OL 35 86% 1% 18 Search 3+MERCAPTOHEXAN+1+OL Search 3+MERCAPTOHEXAN+1+OL
6 VOLATILE THIOLS 33 83% 1% 19 Search VOLATILE+THIOLS Search VOLATILE+THIOLS
7 SAUVIGNON BLANC 33 51% 2% 47 Search SAUVIGNON+BLANC Search SAUVIGNON+BLANC
8 VARIETAL THIOLS 32 88% 1% 15 Search VARIETAL+THIOLS Search VARIETAL+THIOLS
9 AROMA PRECURSORS 28 58% 1% 32 Search AROMA+PRECURSORS Search AROMA+PRECURSORS
10 POLYFUNCTIONAL THIOLS 27 83% 1% 15 Search POLYFUNCTIONAL+THIOLS Search POLYFUNCTIONAL+THIOLS

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 IMPACT ODORANTS 189 70% 7% 155
2 VOLATILE THIOLS 156 78% 4% 103
3 CV SAUVIGNON BLANC 114 83% 3% 64
4 2 METHOXY 3 ISOBUTYLPYRAZINE 107 97% 1% 31
5 AROMA 98 21% 18% 425
6 MUSCAT 98 67% 4% 87
7 GRAPE VARIETIES 84 62% 4% 88
8 METHOXYPYRAZINES 84 80% 2% 52
9 WHITE WINES 62 31% 7% 170
10 MUSCAT GRAPES 62 85% 1% 33

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 MITTEILUNGEN KLOSTERNEUBURG 3 14% 1% 19

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Effects of Sugar Concentration Processes in Grapes and Wine Aging on Aroma Compounds of Sweet Wines-A Review 2015 2 60 83%
Glycosidically Bound Volatile Aroma Compounds in Grapes and Wine: A Review 2015 1 63 51%
Wine Matrix Compounds Affect Perception of Wine Aromas 2013 12 83 75%
A comprehensive review on Sauvignon blanc aroma with a focus on certain positive volatile thiols 2012 29 106 65%
Varietal Thiols in Wine: Discovery, Analysis and Applications 2011 29 98 85%
S-Cysteinylated and S-glutathionylated thiol precursors in grapes. A review 2012 13 47 91%
Monoterpenes in grape juice and wines 2000 162 42 81%
Determining wine aroma from compositional data 2005 103 94 73%
Wine flavor and aroma 2011 65 141 30%
Application of gas chromatography-olfactometry (GC-O) in analysis and quality assessment of alcoholic beverages - A review 2008 55 77 61%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 WINE SCI PROGRAMME 23 65% 0.9% 22
2 FLAVOR ANAL ENOL 15 63% 0.6% 15
3 AROMES SUBST NAT 12 75% 0.4% 9
4 AROMA ANAL ENOL 12 63% 0.5% 12
5 EARTH LIFE ELIM 8 62% 0.3% 8
6 UNITE BRASSERIE IND ALIMENTAI 7 29% 0.9% 20
7 UNITAT ENOLCERTA 6 80% 0.2% 4
8 ENOL 5 11% 1.8% 41
9 OENOL 5 13% 1.4% 32
10 ZI MERPINS 4 67% 0.2% 4

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000183183 OAK WOOD//OAK LACTONE//OAK CHIPS
2 0.0000168415 DAQU//CHINESE LIQUOR//LUZHOU FLAVOR LIQUOR
3 0.0000163657 2 5 DIMETHYL 4 HYDROXY 32H FURANONE//FURANEOL//SHOYU POLYSACCHARIDES
4 0.0000121439 RED WINE//ANTHOCYANINS//PYRANOANTHOCYANINS
5 0.0000115908 NON SACCHAROMYCES//BRETTANOMYCES//DEKKERA
6 0.0000110632 CORK TAINT//2 4 6 TRICHLOROANISOLE//HALOANISOLES
7 0.0000100051 OENOCOCCUS OENI//MALOLACTIC FERMENTATION//LEUCONOSTOC OENOS
8 0.0000097337 SPARKLING WINES//SPARKLING WINE//PROTEIN HAZE
9 0.0000094465 KENTUCKY BANANA//ATWOOD IL//ASIMINA TRILOBA
10 0.0000094384 FLAVOR SYST TECHNOL//CONFIGURAL PERCEPTION//ODOUR MIXTURE