Class information for:
Level 1: SW MILK MKT AREA//JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS//KJELDAHL METHOD

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
20400 400 21.3 29%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
2628 3047 SPECIES IDENTIFICATION//MEAT SPECIES//FISH SPECIES IDENTIFICATION

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 SW MILK MKT AREA Address 6 100% 1% 4
2 JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS Journal 5 21% 5% 21
3 KJELDAHL METHOD Author keyword 4 33% 3% 11
4 DUMAS METHOD Author keyword 4 56% 1% 5
5 INFRARED MILK ANALYSIS Author keyword 4 56% 1% 5
6 NORTHEAST DAIRY FOOD Address 3 100% 1% 3
7 AGR MKT SERV Address 2 29% 1% 5
8 DUMAS Author keyword 2 33% 1% 4
9 NE DAIRY FOODS Address 2 14% 3% 10
10 BARLEY ANALYSIS METHOD FOR Author keyword 1 50% 1% 2

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 KJELDAHL METHOD 4 33% 3% 11 Search KJELDAHL+METHOD Search KJELDAHL+METHOD
2 DUMAS METHOD 4 56% 1% 5 Search DUMAS+METHOD Search DUMAS+METHOD
3 INFRARED MILK ANALYSIS 4 56% 1% 5 Search INFRARED+MILK+ANALYSIS Search INFRARED+MILK+ANALYSIS
4 DUMAS 2 33% 1% 4 Search DUMAS Search DUMAS
5 BARLEY ANALYSIS METHOD FOR 1 50% 1% 2 Search BARLEY+ANALYSIS+METHOD+FOR Search BARLEY+ANALYSIS+METHOD+FOR
6 CHOCOLATE MILK INFRARED QUALITY CONTROL 1 100% 1% 2 Search CHOCOLATE+MILK+INFRARED+QUALITY+CONTROL Search CHOCOLATE+MILK+INFRARED+QUALITY+CONTROL
7 PULSE HEATING AND TIME OF FLIGHT MASS SPECTROMETRIC METHOD 1 100% 1% 2 Search PULSE+HEATING+AND+TIME+OF+FLIGHT+MASS+SPECTROMETRIC+METHOD Search PULSE+HEATING+AND+TIME+OF+FLIGHT+MASS+SPECTROMETRIC+METHOD
8 KJELDAHL 1 15% 2% 6 Search KJELDAHL Search KJELDAHL
9 NITROGEN FACTOR 1 33% 1% 2 Search NITROGEN+FACTOR Search NITROGEN+FACTOR
10 CARBON STOICHIOMETRY 1 50% 0% 1 Search CARBON+STOICHIOMETRY Search CARBON+STOICHIOMETRY

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 PRODUCER MILK 8 100% 1% 5
2 ANALYTICAL METHODS COMMITTEE 6 100% 1% 4
3 ETHER EXTRACTION METHODS 6 100% 1% 4
4 INFRARED MILK 6 100% 1% 4
5 GENERIC COMBUSTION METHOD 4 75% 1% 3
6 BABCOCK 3 100% 1% 3
7 NITROGEN FACTORS 3 100% 1% 3
8 KJELDAHL METHOD 3 42% 1% 5
9 EXPERT DATABASE SYSTEM 2 67% 1% 2
10 KJELDAHL 2 26% 1% 5

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS 5 21% 5% 21

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
The Kjeldahl Method as a Primary Reference Procedure for Total Protein in Certified Reference Materials Used in Clinical Chemistry. II. Selection of Direct Kjeldahl Analysis and Its Preliminary Performance Parameters 2015 0 3 100%
An Overview of the Kjeldahl Method of Nitrogen Determination. Part I. Early History, Chemistry of the Procedure, and Titrimetric Finish 2013 7 215 32%
Nitrogen factors as a proxy for the quantitative estimation of high value flesh foods in compound products, a review and recommendations for future work 2011 0 16 94%
The Kjeldahl Method as a Primary Reference Procedure for Total Protein in Certified Reference Materials Used in Clinical Chemistry. I. A Review of Kjeldahl Methods Adopted by Laboratory Medicine 2015 0 5 80%
An Overview of the Kjeldahl Method of Nitrogen Determination. Part II. Sample Preparation, Working Scale, Instrumental Finish, and Quality Control 2013 4 206 36%
Converting nitrogen into Protein - Beyond 6.25 and Jones' factors 2008 56 24 17%
Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration 2010 28 109 19%
The use of chemical and infrared methods for analysis of milk and dairy products 1999 12 14 43%
ULTRAVIOLET AND INFRARED METHODS FOR ANALYSIS OF FATTY ACYL ESTERS IN CELLULAR-SYSTEMS 1994 1 5 80%
FT-IR SPECTROMETRY - A PROMISING METHOD FOR DAIRY RESEARCH AND ANALYSIS 1992 6 16 38%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 SW MILK MKT AREA 6 100% 1.0% 4
2 NORTHEAST DAIRY FOOD 3 100% 0.8% 3
3 AGR MKT SERV 2 29% 1.3% 5
4 NE DAIRY FOODS 2 14% 2.5% 10
5 TEXAS MILK MKT AREA 1 100% 0.5% 2
6 WORKING GRP ACCREDITAT ISO CEN STAND 1 100% 0.5% 2
7 ANALYT METHODS COMM 1 33% 0.8% 3
8 ANAL IRON STEEL 1 25% 0.8% 3
9 BUSINESS TECHNOL QUANTITAT STUDIES 1 50% 0.3% 1
10 CONTROL MANAGEMENT GOODS IMPACT ENVIRONM 1 50% 0.3% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000139848 PERCENT DRY WEIGHT//MOISTURE ANALYSER//NUTR PLANTAS
2 0.0000095228 UR TYPICITE PROD ALIMENTAI//UR TYP PROD ALIMENTAI//FRONT FACE FLUORESCENCE
3 0.0000089961 MEMBRANELESS GAS DIFFUSION//AMMONIA DETERMINATION//AMMONIUM DETERMINATION
4 0.0000074222 CONVENTIONAL OILS//NON CONVENTIONAL OILS//STABILITY ISSUES
5 0.0000065459 GARDEN EGG//ALBERTA CORN//PFLANZEN UTZ GARTENBAU
6 0.0000065101 DRY COMBUSTION//WALKLEY BLACK//WALKLEY BLACK METHOD
7 0.0000060211 SERV BIOSANITARIOS//SOYBEAN PROTEINS//HEAT PROCESSED MEAT PRODUCTS
8 0.0000057781 FINELY COMMINUTED LIVER SAUSAGE//LIVER SAUSAGE//LIVER FAT RATIO
9 0.0000057593 CASEINOMACROPEPTIDE//GLYCOMACROPEPTIDE//MILK ADULTERATION
10 0.0000056409 KAPPA CASEIN//MILK COAGULATION PROPERTY//CSN1S1