Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
21111 | 372 | 29.0 | 44% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
250 | 19329 | POULTRY SCIENCE//BRITISH POULTRY SCIENCE//BROILER |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | INDUCED MOLTING | Author keyword | 38 | 89% | 5% | 17 |
2 | INDUCED MOLT | Author keyword | 13 | 67% | 3% | 12 |
3 | FORCED MOLTING | Author keyword | 10 | 63% | 3% | 10 |
4 | FORCE MOLTING | Author keyword | 6 | 100% | 1% | 4 |
5 | MOLTING | Author keyword | 5 | 10% | 13% | 49 |
6 | CHICKEN ANTERIOR PITUITARY | Author keyword | 4 | 75% | 1% | 3 |
7 | FORCED MOULTING | Author keyword | 4 | 75% | 1% | 3 |
8 | INDUCED MOULTING | Author keyword | 3 | 100% | 1% | 3 |
9 | MOLT DIET | Author keyword | 3 | 100% | 1% | 3 |
10 | POST MOULT | Author keyword | 3 | 100% | 1% | 3 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | INDUCED MOLTING | 38 | 89% | 5% | 17 | Search INDUCED+MOLTING | Search INDUCED+MOLTING |
2 | INDUCED MOLT | 13 | 67% | 3% | 12 | Search INDUCED+MOLT | Search INDUCED+MOLT |
3 | FORCED MOLTING | 10 | 63% | 3% | 10 | Search FORCED+MOLTING | Search FORCED+MOLTING |
4 | FORCE MOLTING | 6 | 100% | 1% | 4 | Search FORCE+MOLTING | Search FORCE+MOLTING |
5 | MOLTING | 5 | 10% | 13% | 49 | Search MOLTING | Search MOLTING |
6 | CHICKEN ANTERIOR PITUITARY | 4 | 75% | 1% | 3 | Search CHICKEN+ANTERIOR+PITUITARY | Search CHICKEN+ANTERIOR+PITUITARY |
7 | FORCED MOULTING | 4 | 75% | 1% | 3 | Search FORCED+MOULTING | Search FORCED+MOULTING |
8 | INDUCED MOULTING | 3 | 100% | 1% | 3 | Search INDUCED+MOULTING | Search INDUCED+MOULTING |
9 | MOLT DIET | 3 | 100% | 1% | 3 | Search MOLT+DIET | Search MOLT+DIET |
10 | POST MOULT | 3 | 100% | 1% | 3 | Search POST+MOULT | Search POST+MOULT |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | CAGED LAYERS | 83 | 79% | 14% | 53 |
2 | FORCED MOLT | 82 | 85% | 12% | 44 |
3 | NONFEED REMOVAL METHODS | 44 | 88% | 6% | 21 |
4 | HIGH DIETARY ZINC | 32 | 78% | 6% | 21 |
5 | WHITE LEGHORN HENS | 22 | 35% | 13% | 50 |
6 | POSTMOLT EGG PRODUCTION | 21 | 85% | 3% | 11 |
7 | POSTMOLT PERFORMANCE | 12 | 86% | 2% | 6 |
8 | EGG INDUSTRY | 11 | 100% | 2% | 6 |
9 | FORCED REST | 11 | 100% | 2% | 6 |
10 | LOW DIETARY SODIUM | 8 | 100% | 1% | 5 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
---|---|---|---|---|
The physiology of induced molting | 2003 | 75 | 26 | 77% |
Zinc-induced moulting: production and physiology | 2011 | 3 | 30 | 63% |
Induced moulting procedures in laying fowl | 1996 | 9 | 25 | 68% |
History, changing scenarios and future strategies to induce moulting in laying hens | 2008 | 1 | 47 | 87% |
Induced moulting issues and alternative dietary strategies for the egg industry in the United States | 2004 | 24 | 89 | 49% |
A practical method for induced moulting of caged layers that combines full access to feed and water, dietary thyroactive protein, and short day length | 2005 | 7 | 18 | 78% |
Physiology and behavior of the hen during induced molt | 2003 | 60 | 77 | 44% |
Review on the role of dietary zinc in poultry nutrition, immunity, and reproduction | 2004 | 28 | 69 | 36% |
Review: feed withdrawal and non feed withdrawal moult | 2011 | 0 | 52 | 71% |
Physiological and endocrinological mechanisms associated with ovulatory cycle and induced-moulting in the domestic chicken - a review | 2005 | 3 | 34 | 41% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | ANIM NUTR PROD POST COURSE ANIM SCI | 1 | 100% | 0.5% | 2 |
2 | FOOD FOOD SAFETY UNIT | 1 | 40% | 0.5% | 2 |
3 | AVIAN PHYSIOL REPROD | 1 | 27% | 0.8% | 3 |
4 | POULTRY HUSB | 1 | 11% | 1.6% | 6 |
5 | ANIM SCI 282 | 1 | 50% | 0.3% | 1 |
6 | UNDER VET MED | 1 | 50% | 0.3% | 1 |
7 | DIS GENET BIOTECHNOL | 1 | 16% | 0.8% | 3 |
8 | DAVIS AGR FO TRY CONSUMER SCI | 0 | 10% | 1.1% | 4 |
9 | ECONUTR | 0 | 33% | 0.3% | 1 |
10 | ESCUELA PROD ANIM | 0 | 25% | 0.3% | 1 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000205123 | EGG PRODUCTIVITY//KNOC//SEX LINKED ALBINO |
2 | 0.0000184767 | BROILER BREEDER//OVIPOSITION TIME//EGG PRODUCTION |
3 | 0.0000140775 | EGGSHELL//OVOCLEIDIN//EGGSHELL QUALITY |
4 | 0.0000131213 | MINERAL NUTR//ZINC METHIONINE//TETRABASIC ZINC CHLORIDE |
5 | 0.0000109611 | PHOTOREFRACTORINESS//BUNTING//BROODINESS |
6 | 0.0000107651 | SALMONELLA ENTERITIDIS//EGG CONTAMINATION//EGG SAFETY QUAL UNIT |
7 | 0.0000103469 | FEATHER PECKING//BEAK TRIMMING//DUSTBATHING |
8 | 0.0000090075 | CECAL BACTERIA//COMPETITIVE EXCLUSION//MANNAN OLIGOSACCHARIDE |
9 | 0.0000066263 | HEAT DISTRESS//NAKED NECK//FRIZZLE |
10 | 0.0000064234 | COPPER BEARING MONTMORILLONITE//ZEOFEED//SODIUM ZEOLITE A |