Class information for:
Level 1: MICROBIAL CONCENTRATION//FOOD ENVIRONM PROFICIENCY TESTING UNIT//LENTICULE DISCS

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
21530 358 18.7 35%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
325 17474 LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 MICROBIAL CONCENTRATION Author keyword 6 71% 1% 5
2 FOOD ENVIRONM PROFICIENCY TESTING UNIT Address 6 100% 1% 4
3 LENTICULE DISCS Author keyword 6 100% 1% 4
4 SERIAL DILUTIONS Author keyword 3 45% 1% 5
5 MEDICAL MICROBIOLOGY LETTERS Journal 3 12% 6% 21
6 BIOMETRIE INFORMAT VERARBEITUNG Address 3 30% 2% 7
7 POISSON LOGNORMAL Author keyword 2 31% 1% 5
8 MICROBIOLOGICAL CRITERIA Author keyword 2 23% 2% 7
9 BETWEEN BATCH Author keyword 1 100% 1% 2
10 DROP PLATING Author keyword 1 100% 1% 2

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class		 LCSH search Wikipedia search
1 MICROBIAL CONCENTRATION 6 71% 1% 5 Search MICROBIAL+CONCENTRATION Search MICROBIAL+CONCENTRATION
2 LENTICULE DISCS 6 100% 1% 4 Search LENTICULE+DISCS Search LENTICULE+DISCS
3 SERIAL DILUTIONS 3 45% 1% 5 Search SERIAL+DILUTIONS Search SERIAL+DILUTIONS
4 POISSON LOGNORMAL 2 31% 1% 5 Search POISSON+LOGNORMAL Search POISSON+LOGNORMAL
5 MICROBIOLOGICAL CRITERIA 2 23% 2% 7 Search MICROBIOLOGICAL+CRITERIA Search MICROBIOLOGICAL+CRITERIA
6 BETWEEN BATCH 1 100% 1% 2 Search BETWEEN+BATCH Search BETWEEN+BATCH
7 DROP PLATING 1 100% 1% 2 Search DROP+PLATING Search DROP+PLATING
8 IMPROB 1 100% 1% 2 Search IMPROB Search IMPROB
9 MICROBIAL CONTAMINATION ASSESSMENT 1 100% 1% 2 Search MICROBIAL+CONTAMINATION+ASSESSMENT Search MICROBIAL+CONTAMINATION+ASSESSMENT
10 TOO NUMEROUS TO COUNT TNTC 1 100% 1% 2 Search TOO+NUMEROUS+TO+COUNT+TNTC Search TOO+NUMEROUS+TO+COUNT+TNTC

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 MICROBIOLOGICAL CONTAMINATION DATA 9 83% 1% 5
2 DRIED MIXED CULTURES 6 80% 1% 4
3 ATTRIBUTES PLANS 3 100% 1% 3
4 SERIAL DILUTIONS 3 42% 1% 5
5 MICROBIAL COUNTS 2 33% 1% 5
6 PROBABLE NUMBER DATA 1 50% 1% 2
7 SPIRAL PLATE 1 50% 1% 2
8 WATER MICROBIOLOGY 1 100% 1% 2
9 OPTIMIZED UNCERTAINTY 1 33% 1% 3
10 MICROBIAL DISTRIBUTIONS 1 23% 1% 3

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 MEDICAL MICROBIOLOGY LETTERS 3 12% 6% 21

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Interpretation of and extraction of useful information from irregular fluctuating industrial microbial counts 2000 8 2 100%
A critical review of measurement uncertainty in the enumeration of food micro-organisms 2007 41 74 38%
Standardisation of food microbiological analysis methods: An asset or a constraint 2000 6 4 75%
Observations on the use of statistical methods in Food Science and Technology 2014 21 32 9%
Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: Analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts 2006 25 15 33%
Validation, verification and comparison: Adopting new methods in water microbiology 2005 7 8 50%
Estimating the frequency of future high microbial counts in records with an actual or potential trend or periodicity 2002 2 7 100%
Some remarks on the design of three-class sampling plans 1998 5 3 100%
Review of the microbiological standards for foods 2003 3 1 100%
On Estimating the Time to the First and Between Successive Accidental Mishaps from Quality Control Records 2013 0 8 88%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 FOOD ENVIRONM PROFICIENCY TESTING UNIT 6 100% 1.1% 4
2 BIOMETRIE INFORMAT VERARBEITUNG 3 30% 2.0% 7
3 ANIM SOC ALIMENT 1 50% 0.3% 1
4 BIOMETRIE INFORMAT ARBEITUNG 1 50% 0.3% 1
5 CHENOWETH S 1 50% 0.3% 1
6 DIRECT HYG ALIMENTS 1 50% 0.3% 1
7 ENVIRONM ENERGY DEV 1 50% 0.3% 1
8 INSERM U263 1 50% 0.3% 1
9 MYCOL PROGRAM 1 50% 0.3% 1
10 UPTON BISHOP 1 50% 0.3% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000127217 MULTIPLICATIVE CALCULUS//NON NEWTONIAN CALCULUS//AEROBIC SPORES
2 0.0000120796 COLILERT//COLILERT R//H2S TEST
3 0.0000105567 COMMUNITY FOOD//LEHRGEBIET HAUSHALTSHYG//ECO AUDIT
4 0.0000103576 DONER KEBAB//DONER//MESIR PASTE
5 0.0000093981 PREDICTIVE MICROBIOLOGY//GROWTH NO GROWTH INTERFACE//BARANYI MODEL
6 0.0000081779 E COLI VTEC STEC//CONFIDENCE CALCULATION//QUANTITATIVE TREND ANALYSIS
7 0.0000075652 AUDIOVISUAL LITERACY//AUDIOVISUAL MATERIAL//CURRICULUM RESOURCES
8 0.0000071404 POLYMYXIN CLOTH ENZYME IMMUNOASSAY//MOTILITY ENRICHMENT//RAMBACH AGAR
9 0.0000069652 ELECT ENGN DEIS//MICROFOSS//TOTAL FLORA
10 0.0000065720 TRISODIUM PHOSPHATE//CARCASS DECONTAMINATION//SPRAY WASHING