Class information for:
Level 1: BEER SPOILAGE//BEER SPOILAGE BACTERIA//HOP RESISTANCE

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
22864 310 28.8 51%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
2799 2562 XANTHOHUMOL//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS//JOURNAL OF THE INSTITUTE OF BREWING

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 BEER SPOILAGE Author keyword 63 83% 11% 35
2 BEER SPOILAGE BACTERIA Author keyword 38 89% 5% 17
3 HOP RESISTANCE Author keyword 37 100% 5% 14
4 BEER SPOILAGE ABILITY Author keyword 33 100% 4% 13
5 PECTINATUS Author keyword 27 72% 7% 21
6 HORA Author keyword 20 100% 3% 9
7 LACTOBACILLUS LINDNERI Author keyword 17 100% 3% 8
8 LACTOBACILLUS PARACOLLINOIDES Author keyword 12 86% 2% 6
9 BREWING DEV Address 11 52% 5% 15
10 MEGASPHAERA Author keyword 10 63% 3% 10

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 BEER SPOILAGE 63 83% 11% 35 Search BEER+SPOILAGE Search BEER+SPOILAGE
2 BEER SPOILAGE BACTERIA 38 89% 5% 17 Search BEER+SPOILAGE+BACTERIA Search BEER+SPOILAGE+BACTERIA
3 HOP RESISTANCE 37 100% 5% 14 Search HOP+RESISTANCE Search HOP+RESISTANCE
4 BEER SPOILAGE ABILITY 33 100% 4% 13 Search BEER+SPOILAGE+ABILITY Search BEER+SPOILAGE+ABILITY
5 PECTINATUS 27 72% 7% 21 Search PECTINATUS Search PECTINATUS
6 HORA 20 100% 3% 9 Search HORA Search HORA
7 LACTOBACILLUS LINDNERI 17 100% 3% 8 Search LACTOBACILLUS+LINDNERI Search LACTOBACILLUS+LINDNERI
8 LACTOBACILLUS PARACOLLINOIDES 12 86% 2% 6 Search LACTOBACILLUS+PARACOLLINOIDES Search LACTOBACILLUS+PARACOLLINOIDES
9 MEGASPHAERA 10 63% 3% 10 Search MEGASPHAERA Search MEGASPHAERA
10 HORC 6 100% 1% 4 Search HORC Search HORC

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 TRANS ISOHUMULONE 64 100% 7% 21
2 CEREVISIIPHILUS 23 86% 4% 12
3 FRISINGENSIS 23 100% 3% 10
4 HOP RESISTANCE 22 67% 6% 20
5 MEGASPHAERA 19 76% 4% 13
6 LACTOBACILLUS BREVIS STRAINS 15 88% 2% 7
7 BREWERY ENVIRONMENTS 11 100% 2% 6
8 BEER SPOILAGE BACTERIA 10 63% 3% 10
9 HOP BITTER ACIDS 9 55% 4% 12
10 PECTINATUS 6 44% 4% 11

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
125th Anniversary Review: Microbiological Instability of Beer Caused by Spoilage Bacteria 2011 16 99 62%
Beer spoilage bacteria and hop resistance 2003 113 72 76%
A review of hop resistance in beer spoilage lactic acid bacteria 2006 35 90 60%
Sake and Beer Spoilage Lactic Acid Bacteria - A Review 2008 14 72 47%
The Microbiology of Malting and Brewing 2013 14 188 13%
Enhancing the microbiological stability of malt and beer - A review 2005 45 119 19%
BEER PACKAGING IN GLASS AND RECENT DEVELOPMENTS 1986 2 1 100%
Lipopolysaccharides of anaerobic beer spoilage bacteria of the genus Pectinatus - lipopolysaccharides of a Gram-positive genus 2004 10 38 18%
Bioprotective potential of lactic acid bacteria in malting and brewing 2008 17 106 10%
BREWING 1983 2 2 100%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 BREWING DEV 11 52% 4.8% 15
2 ANALYT TECHNOL 3 13% 6.5% 20
3 FOOD STANDARDIZAT 1 50% 0.6% 2
4 PROD TECHNOL DEV HEADQUARTERS 1 50% 0.6% 2
5 S BREWING TECHNOL 1 29% 1.3% 4
6 BREWING S 1 13% 1.6% 5
7 FOOD SCI AGRIFOOD SUPPLY CHAIN MANAGEMENT 1 50% 0.3% 1
8 GEN EVALUAT 1 50% 0.3% 1
9 FOOD QUAL TECHNOL 0 33% 0.3% 1
10 OKAYAMA PLANT 0 33% 0.3% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000137727 XANTHOHUMOL//8 PRENYLNARINGENIN//HOPS
2 0.0000136788 MALTING PROCESS//ACID APPLICATION//ANTIINSECT ACTIVITY
3 0.0000133730 ZYGOSACCHAROMYCES BAILII//ORGANIC ACID STRESS//Z BAILII
4 0.0000096591 NATURAL WHEY STARTER//DAIRY BIOTECHNOL ENGN//TRADITIONAL BUTTER
5 0.0000077634 OENOCOCCUS OENI//MALOLACTIC FERMENTATION//LEUCONOSTOC OENOS
6 0.0000073375 NON SACCHAROMYCES//BRETTANOMYCES//DEKKERA
7 0.0000063294 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS//JOURNAL OF THE INSTITUTE OF BREWING//BEER
8 0.0000060541 CENT 21142 NURUMIZU//MODEL STOMACH//BIOCHEM SETAGAYA KU
9 0.0000057507 PROPIDIUM MONOAZIDE//ETHIDIUM MONOAZIDE//ETHIDIUM BROMIDE MONOAZIDE
10 0.0000056676 SOURDOUGH//LACTOBACILLUS SANFRANCISCENSIS//PHENYLLACTIC ACID