Class information for:
Level 1: 2 ACETYL 1 PYRROLINE//BADH2//FRAGRANT RICE

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
23280 297 25.4 57%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
2855 2422 GAMMA ORYZANOL//ORYZANOL//HEAD RICE YIELD

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 2 ACETYL 1 PYRROLINE Author keyword 59 70% 16% 49
2 BADH2 Author keyword 20 100% 3% 9
3 FRAGRANT RICE Author keyword 11 65% 4% 11
4 RICE AROMA Author keyword 11 100% 2% 6
5 PANDANUS AMARYLLIFOLIUS Author keyword 9 59% 3% 10
6 2AP Author keyword 6 80% 1% 4
7 PANDAN LEAVES Author keyword 4 67% 1% 4
8 BASMATI Author keyword 4 32% 3% 10
9 AROMATIC RICE Author keyword 4 21% 5% 15
10 PANDANUS ODORUS Author keyword 3 100% 1% 3

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 2 ACETYL 1 PYRROLINE 59 70% 16% 49 Search 2+ACETYL+1+PYRROLINE Search 2+ACETYL+1+PYRROLINE
2 BADH2 20 100% 3% 9 Search BADH2 Search BADH2
3 FRAGRANT RICE 11 65% 4% 11 Search FRAGRANT+RICE Search FRAGRANT+RICE
4 RICE AROMA 11 100% 2% 6 Search RICE+AROMA Search RICE+AROMA
5 PANDANUS AMARYLLIFOLIUS 9 59% 3% 10 Search PANDANUS+AMARYLLIFOLIUS Search PANDANUS+AMARYLLIFOLIUS
6 2AP 6 80% 1% 4 Search 2AP Search 2AP
7 PANDAN LEAVES 4 67% 1% 4 Search PANDAN+LEAVES Search PANDAN+LEAVES
8 BASMATI 4 32% 3% 10 Search BASMATI Search BASMATI
9 AROMATIC RICE 4 21% 5% 15 Search AROMATIC+RICE Search AROMATIC+RICE
10 PANDANUS ODORUS 3 100% 1% 3 Search PANDANUS+ODORUS Search PANDANUS+ODORUS

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 2 ACETYL 1 PYRROLINE 50 52% 23% 68
2 SCENTED RICE 23 100% 3% 10
3 POPCORN LIKE AROMA 21 85% 4% 11
4 FRAGRANT 15 88% 2% 7
5 AMARYLLIFOLIUS ROXB 12 86% 2% 6
6 FRAGRANT RICE 11 78% 2% 7
7 PANDAMARILACTONINE A 11 78% 2% 7
8 AROMA COMPOUND 2 ACETYL 1 PYRROLINE 9 83% 2% 5
9 AROMATIC RICE 7 48% 4% 11
10 FRAGRANCE GENE 6 80% 1% 4

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Biochemical, Genetic and Molecular Advances of Fragrance Characteristics in Rice 2013 5 65 68%
Genetic and molecular basis of fragrance in rice 2009 22 30 87%
Not just a grain of rice: the quest for quality 2009 106 73 25%
Origin and Genetic Diversity of Aromatic Rice Varieties, Molecular Breeding and Chemical and Genetic Basis of Rice Aroma 2010 3 71 56%
Chemical Constituents and Post-Harvest Prospects of Pandanus amaryllifolius Leaves: A Review 2010 1 47 66%
The potent flavor component of aromatic rice; Recent development on an aromatic variety Khao Dawk Mali 105 2007 0 19 74%
Molecular Aspects of Fragrance and Aroma in Rice 2010 0 45 64%
Rice aroma and flavor: A literature review 2008 0 60 55%
Purification and characterization of a new antiviral protein from the leaves of Pandanus amaryllifolius (Pandanaceae) 2004 19 19 26%
RICE PRODUCT VOLATILES - A REVIEW 1984 34 7 86%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 RICE SCI RICE GENE DISCOVERY 3 100% 1.0% 3
2 BIOSCI AGROTECHNOL 2 44% 1.3% 4
3 CROP PROD POSTHARVEST TECHNOL 1 50% 0.7% 2
4 POSTHARVEST SCI TECHNOL 1 24% 1.7% 5
5 SOYBEAN GENOME TEAM 1 40% 0.7% 2
6 PROGRAM PLANT BREEDING 1 25% 1.0% 3
7 GRAIN FOODS CRC 1 19% 1.3% 4
8 GRAIN QUAL NUTR POSTHARVEST 1 21% 1.0% 3
9 GRAINS PROC 1 50% 0.3% 1
10 JIANGXI RICE 1 50% 0.3% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000269122 HEAD RICE YIELD//DEGREE OF MILLING//PARBOILING
2 0.0000190185 MAILLARD REACTION//2 METHYL 3 FURANTHIOL//AMADORI COMPOUND
3 0.0000153815 DURIAN//ALDH INHIBITION//CHILLED TEMPERATURE
4 0.0000144508 ORYZA RUFIPOGON//WIDE COMPATIBILITY//COMMON WILD RICE
5 0.0000109090 GAMMA ORYZANOL//ORYZANOL//RICE BRAN OIL
6 0.0000106848 GLYCINEBETAINE//CHOLINE MONOOXYGENASE//BETAINE ALDEHYDE DEHYDROGENASE
7 0.0000103594 SHEATH BLIGHT//RICE STN//MULTIPLE PEST SYSTEM
8 0.0000087106 DAQU//CHINESE LIQUOR//LUZHOU FLAVOR LIQUOR
9 0.0000084085 NAT PHARM//APIUM NODIFLORUM//MILJO
10 0.0000078750 STEMONACEAE//STEMONA TUBEROSA//STEMONA SESSILIFOLIA