Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 23400 | 292 | 22.2 | 28% |
Classes in level above (level 2) |
| ID, lev. above |
Publications | Label for level above |
|---|---|---|
| 325 | 17474 | LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | COMMUNITY FOOD | Author keyword | 3 | 100% | 1% | 3 |
| 2 | LEHRGEBIET HAUSHALTSHYG | Address | 3 | 100% | 1% | 3 |
| 3 | ECO AUDIT | Author keyword | 3 | 60% | 1% | 3 |
| 4 | CLEANING COSTS | Author keyword | 2 | 67% | 1% | 2 |
| 5 | ISO 9000 FF | Author keyword | 2 | 67% | 1% | 2 |
| 6 | MEAT SURFACES | Author keyword | 2 | 67% | 1% | 2 |
| 7 | HYGIENE MONITORING | Author keyword | 2 | 29% | 2% | 5 |
| 8 | BUTCHERS SHOPS | Author keyword | 1 | 50% | 1% | 2 |
| 9 | CHLORINE FREE FOAM CLEANING | Author keyword | 1 | 100% | 1% | 2 |
| 10 | DISINFECTING EFFECT | Author keyword | 1 | 100% | 1% | 2 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | COMMUNITY FOOD | 3 | 100% | 1% | 3 | Search COMMUNITY+FOOD | Search COMMUNITY+FOOD |
| 2 | ECO AUDIT | 3 | 60% | 1% | 3 | Search ECO+AUDIT | Search ECO+AUDIT |
| 3 | CLEANING COSTS | 2 | 67% | 1% | 2 | Search CLEANING+COSTS | Search CLEANING+COSTS |
| 4 | ISO 9000 FF | 2 | 67% | 1% | 2 | Search ISO+9000+FF | Search ISO+9000+FF |
| 5 | MEAT SURFACES | 2 | 67% | 1% | 2 | Search MEAT+SURFACES | Search MEAT+SURFACES |
| 6 | HYGIENE MONITORING | 2 | 29% | 2% | 5 | Search HYGIENE+MONITORING | Search HYGIENE+MONITORING |
| 7 | BUTCHERS SHOPS | 1 | 50% | 1% | 2 | Search BUTCHERS+SHOPS | Search BUTCHERS+SHOPS |
| 8 | CHLORINE FREE FOAM CLEANING | 1 | 100% | 1% | 2 | Search CHLORINE+FREE+FOAM+CLEANING | Search CHLORINE+FREE+FOAM+CLEANING |
| 9 | DISINFECTING EFFECT | 1 | 100% | 1% | 2 | Search DISINFECTING+EFFECT | Search DISINFECTING+EFFECT |
| 10 | EU LICENSED MEAT PROCESSING PLANTS | 1 | 100% | 1% | 2 | Search EU+LICENSED+MEAT+PROCESSING+PLANTS | Search EU+LICENSED+MEAT+PROCESSING+PLANTS |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | EC EXPERTS | 1 | 100% | 1% | 2 |
| 2 | MEAT PROCESSING INDUSTRY | 1 | 50% | 1% | 2 |
| 3 | MICROBIOLOGICAL HAZARD | 1 | 100% | 1% | 2 |
| 4 | ENTERITIS SALMONELLAE | 1 | 50% | 0% | 1 |
| 5 | PDO VEAL | 0 | 33% | 0% | 1 |
| 6 | CLOSTRIDIUM BOTULINUM TYPE | 0 | 25% | 0% | 1 |
| 7 | HYGIENE CONTROL | 0 | 25% | 0% | 1 |
| 8 | IMBRASIA BELINA | 0 | 25% | 0% | 1 |
| 9 | RAW FISH | 0 | 11% | 0% | 1 |
| 10 | CAMEMBERT TYPE CHEESES | 0 | 10% | 0% | 1 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
|---|---|---|---|---|
| Implementation of hazard analysis critical control point in the meat and poultry industry | 1999 | 6 | 59 | 32% |
| CONTROL OF FOOD-BORNE INFECTIONS AND INTOXICATIONS | 1995 | 9 | 7 | 43% |
| Application of hazard analysis critical control point (HACCP) system to the cheese-making industry: A review | 2000 | 12 | 35 | 20% |
| On-farm contamination of animals with chemical contaminants | 2006 | 5 | 80 | 4% |
| THE CONTRIBUTION OF MICROBIAL ECOLOGY TO MANAGEMENT AND MONITORING OF THE SAFETY, QUALITY AND ACCEPTABILITY (SQA) OF FOODS | 1992 | 3 | 96 | 8% |
| THE BACTERIAL SCREENING OF FOOD AND WATER | 1989 | 0 | 8 | 13% |
| Foodborne microbial pathogens and the Food Research Institute | 2001 | 0 | 76 | 1% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | LEHRGEBIET HAUSHALTSHYG | 3 | 100% | 1.0% | 3 |
| 2 | HBEREICH LANDWIRT OKOTROPHOL LANDESPFLEGE | 1 | 50% | 0.3% | 1 |
| 3 | HGEBIET HYG MIKROBIOL | 1 | 50% | 0.3% | 1 |
| 4 | HBEREICH LANDWIRT AFT | 0 | 20% | 0.7% | 2 |
| 5 | HBEREICH LANDWIRT AFT OKOTROPHOL LANDESPFL | 0 | 33% | 0.3% | 1 |
| 6 | INFECT PARASIT DIS EPIDEMIOL RISK ANAL | 0 | 33% | 0.3% | 1 |
| 7 | UNIT EPIDEMIOL PL STAT | 0 | 33% | 0.3% | 1 |
| 8 | AVRUM GUDELSKY VET | 0 | 25% | 0.3% | 1 |
| 9 | HBEREICH LOEL | 0 | 25% | 0.3% | 1 |
| 10 | PROV ION BEAM BIOENGN | 0 | 25% | 0.3% | 1 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000192723 | DONER KEBAB//DONER//MESIR PASTE |
| 2 | 0.0000143088 | FOOD CHAIN INFORMATION//MEAT INSPECTION//VISUAL MEAT INSPECTION |
| 3 | 0.0000130067 | ANIMAL DISEASE MANAGEMENT//ANIMAL DISEASE NOTIFICATION SYSTEM//HBEREICH AGR WISSEN UMWELTSICHERUNG |
| 4 | 0.0000105567 | MICROBIAL CONCENTRATION//FOOD ENVIRONM PROFICIENCY TESTING UNIT//LENTICULE DISCS |
| 5 | 0.0000102191 | ELECT ENGN DEIS//MICROFOSS//TOTAL FLORA |
| 6 | 0.0000091219 | BIOPHARMAZEUT TECHNOL//ABT BIOPHARMAZEUT QUALITAT COMPLIANCE MIKROBIOL//ABT BIOPHARMAZEUT QUALITAT ENTWICKLUNG MIKROBIO |
| 7 | 0.0000088446 | TRISODIUM PHOSPHATE//CARCASS DECONTAMINATION//SPRAY WASHING |
| 8 | 0.0000077482 | HACCP//FOOD CONTROL//FOOD SAFETY MANAGEMENT SYSTEM |
| 9 | 0.0000070781 | FLUOROPHOS//INDIGENOUS ENZYME ACTIVITY//ABSORBANCE A340 |
| 10 | 0.0000066284 | AUDIOVISUAL LITERACY//AUDIOVISUAL MATERIAL//CURRICULUM RESOURCES |