Class information for:
Level 1: ALICYCLOBACILLUS ACIDOTERRESTRIS//ALICYCLOBACILLUS//ALICYCLOBACILLUS SPP

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
24625 256 30.9 61%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1899 5366 PULSED ELECTRIC FIELDS//HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 ALICYCLOBACILLUS ACIDOTERRESTRIS Author keyword 77 75% 21% 55
2 ALICYCLOBACILLUS Author keyword 46 72% 14% 36
3 ALICYCLOBACILLUS SPP Author keyword 13 71% 4% 10
4 A ACIDOTERRESTRIS Author keyword 2 67% 1% 2
5 SPORULATION MEDIA Author keyword 1 50% 1% 2
6 THERMOACIDOPHILES Author keyword 1 22% 2% 4
7 INHIBITION INDEX Author keyword 1 33% 1% 2
8 AGR ESA Address 1 50% 0% 1
9 APPLE NECTAR Author keyword 1 50% 0% 1
10 BACT ALERT R Author keyword 1 50% 0% 1

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 ALICYCLOBACILLUS ACIDOTERRESTRIS 77 75% 21% 55 Search ALICYCLOBACILLUS+ACIDOTERRESTRIS Search ALICYCLOBACILLUS+ACIDOTERRESTRIS
2 ALICYCLOBACILLUS 46 72% 14% 36 Search ALICYCLOBACILLUS Search ALICYCLOBACILLUS
3 ALICYCLOBACILLUS SPP 13 71% 4% 10 Search ALICYCLOBACILLUS+SPP Search ALICYCLOBACILLUS+SPP
4 A ACIDOTERRESTRIS 2 67% 1% 2 Search A+ACIDOTERRESTRIS Search A+ACIDOTERRESTRIS
5 SPORULATION MEDIA 1 50% 1% 2 Search SPORULATION+MEDIA Search SPORULATION+MEDIA
6 THERMOACIDOPHILES 1 22% 2% 4 Search THERMOACIDOPHILES Search THERMOACIDOPHILES
7 INHIBITION INDEX 1 33% 1% 2 Search INHIBITION+INDEX Search INHIBITION+INDEX
8 APPLE NECTAR 1 50% 0% 1 Search APPLE+NECTAR Search APPLE+NECTAR
9 BACT ALERT R 1 50% 0% 1 Search BACT+ALERT+R Search BACT+ALERT+R
10 BIFICIN C6165 1 50% 0% 1 Search BIFICIN+C6165 Search BIFICIN+C6165

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 BACILLUS ACIDOTERRESTRIS 46 82% 11% 27
2 ACIDOTERRESTRIS 44 74% 13% 32
3 CYCLOHEPTANE FATTY ACIDS 38 93% 5% 14
4 ACIDOTERRESTRIS SPORES 35 81% 8% 21
5 BACILLUS CYCLOHEPTANICUS 33 100% 5% 13
6 GENUS ALICYCLOBACILLUS 24 91% 4% 10
7 FRUIT JUICE 7 15% 16% 42
8 ACIDIC BEVERAGES 6 43% 4% 10
9 THERMO ACIDOPHILIC BACTERIA 6 100% 2% 4
10 ACIDOCALDARIUS 5 14% 13% 32

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Occurrence of Alicyclobacillus in the fruit processing environment - A review 2011 29 76 86%
Alicyclobacillus spoilage and isolation - A review 2011 26 117 62%
Alicyclobacillus spp. in the fruit juice industry: History, characteristics, and current isolation/detection procedures 2004 85 76 49%
Spoilage by Alicyclobacillus Bacteria in Juice and Beverage Products: Chemical, Physical, and Combined Control Methods 2014 1 147 67%
Alicyclobacillus acidoterrestris: New methods for inhibiting spore germination 2008 34 54 46%
Alicyclobacillus in the Fruit Juice Industry: Spoilage, Detection, and Prevention/Control 2015 0 138 56%
Review: Microbiological quality and safety of fruit juices-past, present and future perspectives 2009 23 265 15%
Use of essential oils to inhibit Alicyclobacillus acidoterrestris: a short overview of the literature 2011 2 27 26%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 AGR ESA 1 50% 0.4% 1
2 BIOMAT BIOCATALYST GRP 1 50% 0.4% 1
3 BIOMICS 1 50% 0.4% 1
4 CULTOR FOOD SCI 1 50% 0.4% 1
5 IFAS CITRUS EDUC 1 50% 0.4% 1
6 S BEVERAGE TECHNOL 1 50% 0.4% 1
7 TIERARTZLICHE FAK 1 50% 0.4% 1
8 ZAKLAD TECHNOL PRZETWOROW OWOCOWYCH WARZYWNYCH 1 50% 0.4% 1
9 MICROBIOL ANALYT GRP 1 19% 1.2% 3
10 CHEMOLITHOTROPH MICROORGANISMS 0 33% 0.4% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000154298 HEAT RESISTANCE//THERMAL INACTIVATION//THERMOBACTERIOLOGY
2 0.0000148165 ULTRA HIGH PRESSURE HOMOGENIZATION//ULTRA HIGH PRESSURE HOMOGENIZATION UHPH//CELL DISRUPTION
3 0.0000125892 VAKGRP BFM WE10V//ANOXYBACILLUS//MICROBIOL ZIEL
4 0.0000112800 CORK TAINT//2 4 6 TRICHLOROANISOLE//HALOANISOLES
5 0.0000096512 PREDICTIVE MYCOLOGY//HEAT RESISTANT FUNGI//ENS BANA
6 0.0000087271 HOPANOID//HOPANOIDS//BACTERIOHOPANETETROL
7 0.0000074429 GEN SCI SUPPORT//PL PETR SCI//OSAS
8 0.0000069023 ASEPTIC PROCESSING//THERMAL PROCESSING//PARTICULATE FOODS
9 0.0000068256 MOL MICROBIAL STRUCT BIOL//SPORE RESISTANCE//SPORE KILLING
10 0.0000061860 LATE BLOWING//CLOSTRIDIUM TYROBUTYRICUM//BUTYRIC ACID BACTERIA