Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 25727 | 226 | 25.6 | 36% |
Classes in level above (level 2) |
| ID, lev. above |
Publications | Label for level above |
|---|---|---|
| 100 | 24828 | PUBLIC HEALTH NUTRITION//APPETITE//JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | FOOD INTAKE PATTERNS | Author keyword | 6 | 71% | 2% | 5 |
| 2 | MYPYRAMID | Author keyword | 3 | 43% | 3% | 6 |
| 3 | SOLID FATS | Author keyword | 3 | 100% | 1% | 3 |
| 4 | FOOD BASED DIETARY GUIDELINES | Author keyword | 2 | 20% | 4% | 10 |
| 5 | DIETARY GUIDANCE | Author keyword | 2 | 21% | 4% | 8 |
| 6 | NUTR POLICY PROMOT | Address | 2 | 16% | 4% | 10 |
| 7 | CANADAS FOOD GUIDE | Author keyword | 2 | 43% | 1% | 3 |
| 8 | FOOD GUIDES | Author keyword | 1 | 31% | 2% | 4 |
| 9 | ERNAHRUNGS VERBRAUCHERBILDUNG | Address | 1 | 50% | 1% | 2 |
| 10 | GERMAN ADDICT PREVENT | Address | 1 | 50% | 1% | 2 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | FOOD INTAKE PATTERNS | 6 | 71% | 2% | 5 | Search FOOD+INTAKE+PATTERNS | Search FOOD+INTAKE+PATTERNS |
| 2 | MYPYRAMID | 3 | 43% | 3% | 6 | Search MYPYRAMID | Search MYPYRAMID |
| 3 | SOLID FATS | 3 | 100% | 1% | 3 | Search SOLID+FATS | Search SOLID+FATS |
| 4 | FOOD BASED DIETARY GUIDELINES | 2 | 20% | 4% | 10 | Search FOOD+BASED+DIETARY+GUIDELINES | Search FOOD+BASED+DIETARY+GUIDELINES |
| 5 | DIETARY GUIDANCE | 2 | 21% | 4% | 8 | Search DIETARY+GUIDANCE | Search DIETARY+GUIDANCE |
| 6 | CANADAS FOOD GUIDE | 2 | 43% | 1% | 3 | Search CANADAS+FOOD+GUIDE | Search CANADAS+FOOD+GUIDE |
| 7 | FOOD GUIDES | 1 | 31% | 2% | 4 | Search FOOD+GUIDES | Search FOOD+GUIDES |
| 8 | NON ESSENTIAL NUTRIENTS | 1 | 100% | 1% | 2 | Search NON+ESSENTIAL+NUTRIENTS | Search NON+ESSENTIAL+NUTRIENTS |
| 9 | NUTRITION FLAG | 1 | 100% | 1% | 2 | Search NUTRITION+FLAG | Search NUTRITION+FLAG |
| 10 | NUTRITION OPTIMIZATION | 1 | 100% | 1% | 2 | Search NUTRITION+OPTIMIZATION | Search NUTRITION+OPTIMIZATION |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | FOOD GUIDANCE SYSTEM | 8 | 70% | 3% | 7 |
| 2 | NUTRIENT RECOMMENDATIONS | 6 | 71% | 2% | 5 |
| 3 | PROBABILISTIC PROTEIN CONSTRAINTS | 1 | 100% | 1% | 2 |
| 4 | FOOD GUIDE | 1 | 33% | 1% | 2 |
| 5 | EATING WELL | 1 | 50% | 0% | 1 |
| 6 | ENHANCED BONE MASS | 1 | 50% | 0% | 1 |
| 7 | LIVESTOCK RATIONS | 1 | 50% | 0% | 1 |
| 8 | FEED FORMULATION | 1 | 25% | 1% | 2 |
| 9 | PHOSPHORUS CONSUMPTION | 0 | 20% | 1% | 2 |
| 10 | COST RATION MODELS | 0 | 33% | 0% | 1 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
|---|---|---|---|---|
| How does MyPyramid compare to other population-based recommendations for controlling chronic disease? | 2007 | 15 | 4 | 75% |
| Food guides reflect similarities and differences in dietary guidance in three countries (Japan, Canada, and the United States) | 2007 | 7 | 2 | 100% |
| Nutritional policies and dietary guidelines in Japan | 2011 | 2 | 1 | 100% |
| A review of consumer awareness, understanding and use of food-based dietary guidelines | 2011 | 11 | 20 | 35% |
| European food-based dietary guidelines: A comparison and update | 2015 | 0 | 6 | 83% |
| Dietary Guidelines in Singapore | 2011 | 3 | 2 | 50% |
| Food based dietary guidelines (FBDGs) development and promotion in Thailand | 2011 | 2 | 2 | 50% |
| The challenges of nutrition policymaking | 2015 | 0 | 4 | 50% |
| Considerations on an Approach for Establishing a Framework for Bioactive Food Components | 2014 | 1 | 8 | 25% |
| National nutrition surveys in Asian countries: surveillance and monitoring efforts to improve global health | 2014 | 0 | 25 | 48% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | NUTR POLICY PROMOT | 2 | 16% | 4.4% | 10 |
| 2 | ERNAHRUNGS VERBRAUCHERBILDUNG | 1 | 50% | 0.9% | 2 |
| 3 | GERMAN ADDICT PREVENT | 1 | 50% | 0.9% | 2 |
| 4 | NORTH AMER BRANCH | 1 | 50% | 0.9% | 2 |
| 5 | CHAIR FUNCT FOOD | 1 | 50% | 0.4% | 1 |
| 6 | ERL1025 | 1 | 50% | 0.4% | 1 |
| 7 | HLTH PROD FOOD BRANCHBUR NUTR SCI | 1 | 50% | 0.4% | 1 |
| 8 | MEAL SCI PUBL HLTH NUTR GRP | 1 | 50% | 0.4% | 1 |
| 9 | NIHROCKLEDGE 2 | 1 | 50% | 0.4% | 1 |
| 10 | NUTR FUNCT INVEST | 1 | 50% | 0.4% | 1 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000199338 | EURRECA//NUTRIENT INTAKE VALUES//NUTRIENT RISK ASSESSMENT |
| 2 | 0.0000194622 | COLLECTIVE ORAL HEALTH//ADVERTISING MESSAGES//CONSUMER NARRATIVES |
| 3 | 0.0000166543 | LEVEL OF FEEDING//DAILY LIVEWEIGHT//DAIRY FEEDING |
| 4 | 0.0000142864 | NUTRITION LABELLING//FOOD LABELS//FOOD LABEL |
| 5 | 0.0000115448 | GOAL PROGRAMMING//MULTI SEGMENT GOAL PROGRAMMING//FUZZY GOAL PROGRAMMING |
| 6 | 0.0000113036 | DIETARY PATTERNS//DIETARY PATTERN//DIET QUALITY |
| 7 | 0.0000111698 | EFNEP//EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM//5 A DAY |
| 8 | 0.0000107355 | R ID LEARNING PROJECT//PATIENT AND FAMILY SATISFACTION//FOOD BELIEFS AND PRACTICES |
| 9 | 0.0000095842 | EUROFIR//FOOD COMPOSITION DATABASE//INFORMAT FOOD QUAL |
| 10 | 0.0000087849 | WHOLE GRAINS//WHOLE GRAIN//WHOLE GRAIN FOODS |