Class information for:
Level 1: LAMB//GOAT MEAT//CARCASS

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
2581 2130 27.9 43%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1691 6180 SMALL RUMINANT RESEARCH//LAMB//NUTR PREGNANCY

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 LAMB Author keyword 54 20% 11% 240
2 GOAT MEAT Author keyword 31 52% 2% 42
3 CARCASS Author keyword 21 12% 8% 169
4 CARCASS COMPOSITION Author keyword 18 14% 6% 122
5 LAMBS Author keyword 16 11% 6% 134
6 LEAN MEAT YIELD Author keyword 15 88% 0% 7
7 SLAUGHTER WEIGHT Author keyword 13 27% 2% 41
8 LAMB MEAT Author keyword 12 28% 2% 37
9 COMMERCIAL CUTS Author keyword 12 49% 1% 18
10 SUCKLING LAMBS Author keyword 11 56% 1% 14

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 LAMB 54 20% 11% 240 Search LAMB Search LAMB
2 GOAT MEAT 31 52% 2% 42 Search GOAT+MEAT Search GOAT+MEAT
3 CARCASS 21 12% 8% 169 Search CARCASS Search CARCASS
4 CARCASS COMPOSITION 18 14% 6% 122 Search CARCASS+COMPOSITION Search CARCASS+COMPOSITION
5 LAMBS 16 11% 6% 134 Search LAMBS Search LAMBS
6 LEAN MEAT YIELD 15 88% 0% 7 Search LEAN+MEAT+YIELD Search LEAN+MEAT+YIELD
7 SLAUGHTER WEIGHT 13 27% 2% 41 Search SLAUGHTER+WEIGHT Search SLAUGHTER+WEIGHT
8 LAMB MEAT 12 28% 2% 37 Search LAMB+MEAT Search LAMB+MEAT
9 COMMERCIAL CUTS 12 49% 1% 18 Search COMMERCIAL+CUTS Search COMMERCIAL+CUTS
10 SUCKLING LAMBS 11 56% 1% 14 Search SUCKLING+LAMBS Search SUCKLING+LAMBS

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 CROSSBRED LAMBS 82 70% 3% 68
2 LIGHT LAMBS 79 87% 2% 39
3 SLAUGHTER WEIGHT 75 44% 6% 128
4 CHEVON CARCASSES 73 96% 1% 23
5 SUCKLING LAMBS 69 76% 2% 48
6 EQUALLY MATURE SHEEP 45 90% 1% 19
7 CAPRETTO 33 100% 1% 13
8 SOUTHDOWN 31 92% 1% 12
9 SHEEP MEAT 25 52% 2% 34
10 SUCKLING KIDS 20 100% 0% 9

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Sheepmeat Flavor and the Effect of Different Feeding Systems: A Review 2013 6 113 34%
Key Factors Involved in Lamb Quality from Farm to Fork in Europe 2013 4 70 44%
Factors affecting goat meat production and quality 2011 8 76 66%
The effects of diet, slaughter weight and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs. A review 2011 4 34 79%
Genetic related effects on sheep meat quality 2011 6 82 57%
A review of morphological characteristics relating to the production and reproduction of fat-tailed sheep breeds 2011 10 84 38%
Methods of predicting lamb carcass composition: A review 1998 36 42 60%
Compensatory growth and carcass composition of Barbarine lambs receiving different levels of feeding with partial replacement of the concentrate with feed blocks 2008 4 12 67%
A review of carcass conformation in sheep: assessment, genetic control and development 2000 11 12 92%
Pastoral flavour in meat products from ruminants fed fresh forages and its amelioration by forage condensed tannins 2008 18 63 29%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 MEAT LIVESTOCK AUSTRALIA 11 60% 0.6% 12
2 SHEEP IMPROVEMENT LTD 11 100% 0.3% 6
3 SHEEP MEAT DEV 10 52% 0.7% 14
4 AUSTRALIAN COOPERAT SHEEP IND INNOVAT 9 83% 0.2% 5
5 BEEF IND EXCELLENCE 6 40% 0.6% 12
6 SUSTAINABLE LIVESTOCK SYST GRP 5 17% 1.4% 29
7 SEZ SCI PROD ANIM 4 26% 0.7% 14
8 ANIM POULTRY SCI 0306 4 34% 0.5% 10
9 SECT ANIM NUTR 4 50% 0.3% 6
10 DTQA 3 57% 0.2% 4

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000158281 EWE PRODUCTIVITY//FINNSHEEP//KLEIBER RATIO
2 0.0000132779 BEEF//TENDERNESS//MEAT GRADES
3 0.0000128786 AMER GOAT//BEEF CATTLE SECT//E KIKA DE LA GARZA AMER GOAT
4 0.0000096039 OLIVE CAKE//MODIFIED CELLULASE//PROSOPIS JULIFLORA PODS
5 0.0000086959 COMPLETE FEED BLOCK//COMMUNITY RANGELAND//COMPLETE RATION
6 0.0000083807 EMPTY BODY WEIGHT//NELLORE//COMPARATIVE SLAUGHTER
7 0.0000076050 CATTLE FATTENING//HAYVANCILIK EKONOMISI ISLETMECILIGI ANABILIM DA//LIVESTOCK STRUCTURE
8 0.0000073449 SPINELESS CACTUS//JATROPHA RIBIFOLIA//RURAL DIAGNOSIS
9 0.0000072847 GAME MEAT//FOAL MEAT//VENISON
10 0.0000070496 PELT TRAITS//DISCARD OF VARIABLE//BODY MEASUREMENTS