Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 25953 | 220 | 23.2 | 42% |
Classes in level above (level 2) |
| ID, lev. above |
Publications | Label for level above |
|---|---|---|
| 738 | 11902 | JOURNAL OF CHEMICAL EDUCATION//EDUCATION, SCIENTIFIC DISCIPLINES//HANDS ON LEARNING MANIPULATIVES |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | CHIKKI | Author keyword | 3 | 100% | 1% | 3 |
| 2 | SUPER EXPT TECNOL ALIMENTARIA | Address | 3 | 100% | 1% | 3 |
| 3 | EVALUAC SENSORIAL ALIMENTOS | Address | 1 | 38% | 1% | 3 |
| 4 | CUCCIA | Author keyword | 1 | 100% | 1% | 2 |
| 5 | KADHI | Author keyword | 1 | 100% | 1% | 2 |
| 6 | NUMBER CONSUMER | Author keyword | 1 | 100% | 1% | 2 |
| 7 | SURVIVAL ANALYSIS STATISTICS | Author keyword | 1 | 100% | 1% | 2 |
| 8 | YOGURT FORMULATION | Author keyword | 1 | 100% | 1% | 2 |
| 9 | PEBAX | Author keyword | 1 | 22% | 2% | 5 |
| 10 | SECC EVALUAC SENSORIAL | Address | 1 | 13% | 4% | 9 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | CHIKKI | 3 | 100% | 1% | 3 | Search CHIKKI | Search CHIKKI |
| 2 | CUCCIA | 1 | 100% | 1% | 2 | Search CUCCIA | Search CUCCIA |
| 3 | KADHI | 1 | 100% | 1% | 2 | Search KADHI | Search KADHI |
| 4 | NUMBER CONSUMER | 1 | 100% | 1% | 2 | Search NUMBER+CONSUMER | Search NUMBER+CONSUMER |
| 5 | SURVIVAL ANALYSIS STATISTICS | 1 | 100% | 1% | 2 | Search SURVIVAL+ANALYSIS+STATISTICS | Search SURVIVAL+ANALYSIS+STATISTICS |
| 6 | YOGURT FORMULATION | 1 | 100% | 1% | 2 | Search YOGURT+FORMULATION | Search YOGURT+FORMULATION |
| 7 | PEBAX | 1 | 22% | 2% | 5 | Search PEBAX | Search PEBAX |
| 8 | SENSORY SHELF LIFE | 1 | 40% | 1% | 2 | Search SENSORY+SHELF+LIFE | Search SENSORY+SHELF+LIFE |
| 9 | WEIBULL HAZARD | 1 | 40% | 1% | 2 | Search WEIBULL+HAZARD | Search WEIBULL+HAZARD |
| 10 | SANDINESS | 1 | 33% | 1% | 2 | Search SANDINESS | Search SANDINESS |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | SENSORY SHELF LIFE | 6 | 58% | 3% | 7 |
| 2 | SURVIVAL ANALYSIS METHODOLOGY | 4 | 75% | 1% | 3 |
| 3 | SURVIVAL ANALYSIS STATISTICS | 4 | 75% | 1% | 3 |
| 4 | SANDINESS | 2 | 50% | 1% | 3 |
| 5 | SHELF LIFE ESTIMATION | 2 | 40% | 2% | 4 |
| 6 | PASSIVE MODIFIED ATMOSPHERE | 1 | 100% | 1% | 2 |
| 7 | WEIBULL HAZARD ANALYSIS | 1 | 50% | 1% | 2 |
| 8 | BROWN PAN BREAD | 1 | 40% | 1% | 2 |
| 9 | ANALYSIS STATISTICS | 1 | 50% | 0% | 1 |
| 10 | ARGENTINE DAIRY PRODUCT | 1 | 29% | 1% | 2 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
|---|---|---|---|---|
| Sensory shelf-life estimation: A review of current methodological approaches | 2012 | 9 | 77 | 34% |
| A review on membrane engineering for innovation in wearable fabrics and protective textiles | 2013 | 17 | 87 | 10% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | SUPER EXPT TECNOL ALIMENTARIA | 3 | 100% | 1.4% | 3 |
| 2 | EVALUAC SENSORIAL ALIMENTOS | 1 | 38% | 1.4% | 3 |
| 3 | SECC EVALUAC SENSORIAL | 1 | 13% | 4.1% | 9 |
| 4 | DIBEST BIOL ECOL EARTH SCI | 1 | 40% | 0.9% | 2 |
| 5 | CATEDRA CIENCIA TECNOL ALIMENTOS | 1 | 18% | 1.8% | 4 |
| 6 | ENVIRONM ENGN LAND CHEM ENGN | 1 | 50% | 0.5% | 1 |
| 7 | AICRP SUNFLOWER | 0 | 33% | 0.5% | 1 |
| 8 | DIPTO SCI ALIMENTI | 0 | 25% | 0.5% | 1 |
| 9 | SCI BIOSYST ENGN | 0 | 25% | 0.5% | 1 |
| 10 | CARBOHYDRATE FOODS TECHNOL | 0 | 20% | 0.5% | 1 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000109855 | FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//PREFERENCE MAPPING |
| 2 | 0.0000103382 | BATCH BEHAVIOUR//HORT PROD CHAINS//GRP AFSG |
| 3 | 0.0000092529 | PEANUT SKIN//CIENCIAS AGROPECUARIAS UNC//NOUGAT |
| 4 | 0.0000090515 | JUICE POWDER//DRIED APRICOTS//NON ENZYMATIC BROWNING |
| 5 | 0.0000090191 | FRESH CUT//MINIMAL PROCESSING//MODIFIED ATMOSPHERE PACKAGING |
| 6 | 0.0000089057 | PEANUT BEVERAGE//CEREAL BARS//PEANUT MILK |
| 7 | 0.0000083155 | LIGHT INDUCED OXIDATION//SE DAIRY FOODS//HAVARTI CHEESE |
| 8 | 0.0000078600 | BESAN//COCOA PROC UTILIZAT UNIT//DALIA |
| 9 | 0.0000072995 | ROOT COLUMELLA//BREAD PRODUCTS//BROWN SEED |
| 10 | 0.0000072071 | REFRIGERATED MILK//ANTHOTYROS//ACTIVE COATING |