Class information for:
Level 1: NON SACCHAROMYCES//BRETTANOMYCES//DEKKERA

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
2661 2107 36.6 66%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
331 17339 CLOSTRIDIUM ACETOBUTYLICUM//1 3 PROPANEDIOL//XYLOSE REDUCTASE

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 NON SACCHAROMYCES Author keyword 80 77% 3% 54
2 BRETTANOMYCES Author keyword 69 77% 2% 47
3 DEKKERA Author keyword 69 91% 1% 29
4 BRETTANOMYCES BRUXELLENSIS Author keyword 49 78% 2% 32
5 DEKKERA BRUXELLENSIS Author keyword 47 79% 1% 30
6 SACCHAROMYCES SENSU STRICTO Author keyword 42 78% 1% 28
7 WINE YEAST Author keyword 38 39% 4% 76
8 WINE YEASTS Author keyword 30 53% 2% 39
9 CANDIDA ZEMPLININA Author keyword 29 88% 1% 14
10 SACCHAROMYCES Author keyword 27 20% 6% 117

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 NON SACCHAROMYCES 80 77% 3% 54 Search NON+SACCHAROMYCES Search NON+SACCHAROMYCES
2 BRETTANOMYCES 69 77% 2% 47 Search BRETTANOMYCES Search BRETTANOMYCES
3 DEKKERA 69 91% 1% 29 Search DEKKERA Search DEKKERA
4 BRETTANOMYCES BRUXELLENSIS 49 78% 2% 32 Search BRETTANOMYCES+BRUXELLENSIS Search BRETTANOMYCES+BRUXELLENSIS
5 DEKKERA BRUXELLENSIS 47 79% 1% 30 Search DEKKERA+BRUXELLENSIS Search DEKKERA+BRUXELLENSIS
6 SACCHAROMYCES SENSU STRICTO 42 78% 1% 28 Search SACCHAROMYCES+SENSU+STRICTO Search SACCHAROMYCES+SENSU+STRICTO
7 WINE YEAST 38 39% 4% 76 Search WINE+YEAST Search WINE+YEAST
8 WINE YEASTS 30 53% 2% 39 Search WINE+YEASTS Search WINE+YEASTS
9 CANDIDA ZEMPLININA 29 88% 1% 14 Search CANDIDA+ZEMPLININA Search CANDIDA+ZEMPLININA
10 SACCHAROMYCES 27 20% 6% 117 Search SACCHAROMYCES Search SACCHAROMYCES

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 SENSU STRICTO COMPLEX 155 86% 4% 79
2 BRETTANOMYCES BRUXELLENSIS 127 92% 2% 49
3 GENUS SACCHAROMYCES 125 75% 4% 90
4 BAYANUS VAR UVARUM 123 92% 2% 48
5 KUDRIAVZEVII 118 95% 2% 39
6 BAYANUS 117 85% 3% 62
7 DEKKERA BRUXELLENSIS 104 84% 3% 57
8 NON SACCHAROMYCES YEASTS 76 70% 3% 63
9 CEREVISIAE 64 23% 12% 250
10 WINE YEAST 62 57% 4% 74

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Not your ordinary yeast: non- Saccharomyces yeasts in wine production uncovered 2014 19 166 66%
Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking 2010 83 88 70%
The microbial ecology of wine grape berries 2012 63 122 49%
Saccharomyces pastorianus: genomic insights inspiring innovation for industry 2015 1 68 71%
Wine yeasts for the future 2008 113 144 63%
Saccharomyces diversity and evolution: a budding model genus 2013 24 96 52%
Interspecies hybridization and recombination in Saccharomyces wine yeasts 2008 54 51 92%
Bread, beer and wine: Yeast domestication in the Saccharomyces sensu stricto complex 2011 41 42 60%
The production of ethylphenols in wine by yeasts of the genera Brettanomyces and Dekkera: A review 2007 102 59 49%
Advances in Quantitative Trait Analysis in Yeast 2012 28 54 54%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 MICROBIOL BIOTECNOL 12 63% 0.6% 12
2 INTER GRP METAB ENGN 10 61% 0.5% 11
3 DIPARTIMENTO BIOL DIFESA BIOTECNOL AGROFO TALI 7 67% 0.3% 6
4 GENET ARCHITECTURE COMPLEX TRAITS 4 67% 0.2% 4
5 ENOL 4 11% 1.8% 38
6 EVOLUT ECOL POPULAT BIOL PROGRAM 4 75% 0.1% 3
7 BIOTECNOL ALIMENTOS 4 11% 1.6% 34
8 OPERAT UNIT LECCE 4 56% 0.2% 5
9 SEZ MICROBIOL ALIMENTARE IND AMBIENTALE 4 46% 0.3% 6
10 S BREWING 3 43% 0.3% 6

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000173740 VERY HIGH GRAVITY FERMENTATION//ETHANOL TOLERANCE//STUCK FERMENTATION
2 0.0000170594 ALCOHOL ACETYLTRANSFERASE//INTERFACE BIOREACTOR//2 PHENYLETHANOL
3 0.0000127066 OENOCOCCUS OENI//MALOLACTIC FERMENTATION//LEUCONOSTOC OENOS
4 0.0000121775 NEW YEAST SPECIES//ASCOMYCETOUS YEAST//BASIDIOMYCETOUS YEASTS
5 0.0000119890 MALEATE CIS TRANS ISOMERASE//L MALIC ACID//FUMARASE
6 0.0000115908 AROMA//WINE//WINE AROMA
7 0.0000114178 ZYGOSACCHAROMYCES BAILII//ORGANIC ACID STRESS//Z BAILII
8 0.0000087916 DAQU//CHINESE LIQUOR//LUZHOU FLAVOR LIQUOR
9 0.0000086998 FLO11//FLO1//FLO GENES
10 0.0000083982 BREVIBACTERIUM LINENS//SMEAR CHEESE//PENICILLIUM CAMEMBERTII