Class information for:
Level 1: CHHANA//RASOGOLLA//PANEER

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
27464 187 20.6 29%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
509 14456 INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL//JOURNAL OF DAIRY RESEARCH

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 CHHANA Author keyword 15 67% 7% 14
2 RASOGOLLA Author keyword 15 88% 4% 7
3 PANEER Author keyword 7 39% 7% 13
4 KALAKAND Author keyword 4 67% 2% 4
5 LOW FAT SPREAD Author keyword 4 75% 2% 3
6 DUDH CHURPI Author keyword 3 100% 2% 3
7 PRECHURPI Author keyword 3 100% 2% 3
8 TRADITIONAL MILK PRODUCT Author keyword 3 60% 2% 3
9 CARROT MILK CAKE Author keyword 2 67% 1% 2
10 PROD PROC DEV GRP Address 2 67% 1% 2

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 CHHANA 15 67% 7% 14 Search CHHANA Search CHHANA
2 RASOGOLLA 15 88% 4% 7 Search RASOGOLLA Search RASOGOLLA
3 PANEER 7 39% 7% 13 Search PANEER Search PANEER
4 KALAKAND 4 67% 2% 4 Search KALAKAND Search KALAKAND
5 LOW FAT SPREAD 4 75% 2% 3 Search LOW+FAT+SPREAD Search LOW+FAT+SPREAD
6 DUDH CHURPI 3 100% 2% 3 Search DUDH+CHURPI Search DUDH+CHURPI
7 PRECHURPI 3 100% 2% 3 Search PRECHURPI Search PRECHURPI
8 TRADITIONAL MILK PRODUCT 3 60% 2% 3 Search TRADITIONAL+MILK+PRODUCT Search TRADITIONAL+MILK+PRODUCT
9 CARROT MILK CAKE 2 67% 1% 2 Search CARROT+MILK+CAKE Search CARROT+MILK+CAKE
10 GUMMINESS 2 50% 2% 3 Search GUMMINESS Search GUMMINESS

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 CHHANA 8 100% 3% 5
2 KHOA 3 40% 3% 6
3 PANEER 1 50% 1% 2
4 CAMELINA OIL 1 50% 1% 1
5 FAT BUFFALO MILK 1 50% 1% 1
6 MILK COAGULANTS 1 50% 1% 1
7 SWEET CREAM BUTTERMILK 1 50% 1% 1
8 BUFFALO MILK 1 12% 2% 4
9 MANGIFERA INDICA KERNEL 0 20% 1% 1
10 MANGO PEEL 0 17% 1% 1

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Technology for the Manufacture of Diabetic Rosogolla 2014 0 1 100%
Paneer production: A review 2011 1 29 72%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 PROD PROC DEV GRP 2 67% 1.1% 2
2 DAIRY TECHNOL SECT 1 33% 1.6% 3
3 AH DAIRYING 1 25% 1.6% 3
4 DAIRY BUSINESS MANAGEMENT 1 50% 0.5% 1
5 FOOD NUTR MASTER PROGRAM 1 50% 0.5% 1
6 O INVEST ALIMENTOS 1 50% 0.5% 1
7 SHETH MC DAIRY SCI 1 22% 1.1% 2
8 BIOPHYS FOOD BIOCHEM 0 33% 0.5% 1
9 DAIRY TECHNOL PROGRAMME 0 25% 0.5% 1
10 FOOD AGR CHEM TECHNOL 0 25% 0.5% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000214294 REFRIGERATED MILK//ANTHOTYROS//ACTIVE COATING
2 0.0000188371 APPETIZER//RTS BEVERAGES//VERMOUTH
3 0.0000157169 YAYIK BUTTER//LAW LIKE RELATIONSHIP//CHILDREN AGED 3 8 YEAR
4 0.0000141666 MELTABILITY//MOZZARELLA CHEESE//IMITATION CHEESE
5 0.0000104337 BEEF JERKY//CHINESE STYLE PORK JERKY//PORK JERKY
6 0.0000085919 GLYCININ//TOFU//BETA CONGLYCININ
7 0.0000081235 FREEZE DRIED MEAT//BLOOD SAUSAGES//CURING SUBSTANCES
8 0.0000077214 BESAN//COCOA PROC UTILIZAT UNIT//DALIA
9 0.0000073593 CAMEL MILK//CAMEL URINE//ALXA BACTRIAN CAMEL
10 0.0000065497 ISOSTERIC HEAT OF SORPTION//ISOSTERIC HEAT//EQUILIBRIUM MOISTURE CONTENT