Class information for:
Level 1: KIMCHI//KIMCHI FERMENTATION//JEONJU MAKGEOLLI

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
28082 175 30.8 60%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
254 19163 PROBIOTICS//LACTIC ACID BACTERIA//LACTOBACILLUS

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 KIMCHI Author keyword 26 32% 39% 69
2 KIMCHI FERMENTATION Author keyword 17 100% 5% 8
3 JEONJU MAKGEOLLI Address 4 56% 3% 5
4 WEISSELLA KIMCHII Author keyword 3 57% 2% 4
5 DONGCHIMI Author keyword 2 43% 2% 3
6 CONVERSING TECHNOL Address 1 38% 2% 3
7 BAECHUKIMCHI Author keyword 1 100% 1% 2
8 BIOLOG GP MICROPLATE ASSAY Author keyword 1 100% 1% 2
9 PYROSEQUENCING ANALYSIS Author keyword 1 50% 1% 2
10 AGROFOOD OURCE Address 1 33% 1% 2

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 KIMCHI 26 32% 39% 69 Search KIMCHI Search KIMCHI
2 KIMCHI FERMENTATION 17 100% 5% 8 Search KIMCHI+FERMENTATION Search KIMCHI+FERMENTATION
3 WEISSELLA KIMCHII 3 57% 2% 4 Search WEISSELLA+KIMCHII Search WEISSELLA+KIMCHII
4 DONGCHIMI 2 43% 2% 3 Search DONGCHIMI Search DONGCHIMI
5 BAECHUKIMCHI 1 100% 1% 2 Search BAECHUKIMCHI Search BAECHUKIMCHI
6 BIOLOG GP MICROPLATE ASSAY 1 100% 1% 2 Search BIOLOG+GP+MICROPLATE+ASSAY Search BIOLOG+GP+MICROPLATE+ASSAY
7 PYROSEQUENCING ANALYSIS 1 50% 1% 2 Search PYROSEQUENCING+ANALYSIS Search PYROSEQUENCING+ANALYSIS
8 BARCODED PYROSEQUENCING 1 23% 2% 3 Search BARCODED+PYROSEQUENCING Search BARCODED+PYROSEQUENCING
9 FILL WEIGHT 1 50% 1% 1 Search FILL+WEIGHT Search FILL+WEIGHT
10 FILM FORMING YEASTS 1 50% 1% 1 Search FILM+FORMING+YEASTS Search FILM+FORMING+YEASTS

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 CABBAGE PRODUCT 12 86% 3% 6
2 KIMCHI 4 18% 12% 21
3 KIMCHII SP NOV 4 75% 2% 3
4 WEISSELLA KOREENSIS OK1 6 4 75% 2% 3
5 LEUCONOSTOC CITREUM GJ7 3 100% 2% 3
6 KIMCHI FERMENTATION 2 67% 1% 2
7 GREEN ONION 1 50% 1% 2
8 SUPPLEMENTAL ORNITHINE 1 100% 1% 2
9 JEOTGALI SP NOV 1 21% 2% 3
10 ALISHEWANELLA 1 50% 1% 1

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Kimchi microflora: history, current status, and perspectives for industrial kimchi production 2014 12 63 56%
Health Benefits of Kimchi (Korean Fermented Vegetables) as a Probiotic Food 2014 9 44 41%
BIOCHEMICAL, MICROBIOLOGICAL, AND NUTRITIONAL ASPECTS OF KIMCHI (KOREAN FERMENTED VEGETABLE PRODUCTS) 1994 138 1 100%
Controlled fermentation of kimchi using naturally occurring antimicrobial agents 2012 4 11 45%
Starter Cultures for Kimchi Fermentation 2015 0 32 63%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 KIMCHI 5 36% 6.9% 12
2 JEONJU MAKGEOLLI 4 56% 2.9% 5
3 CONVERSING TECHNOL 1 38% 1.7% 3
4 AGROFOOD OURCE 1 33% 1.1% 2
5 FUNCT BIOMAT BIOTECHNOL 1 33% 1.1% 2
6 AGRICULTURAL BIOTECHNOL 1 50% 0.6% 1
7 FOOD BIOTECHOL 1 50% 0.6% 1
8 FOOD SCI TECHNOL MAJOR 1 50% 0.6% 1
9 HIROSAKI TECH 1 50% 0.6% 1
10 SOOKMYUNG 1 50% 0.6% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000267772 NATURAL WHEY STARTER//DAIRY BIOTECHNOL ENGN//TRADITIONAL BUTTER
2 0.0000167200 FISH SAUCE//TETRAGENOCOCCUS HALOPHILUS//UGBA
3 0.0000166310 TABLE OLIVES//GREEN OLIVES//GREEN TABLE OLIVES
4 0.0000158973 DAQU//CHINESE LIQUOR//LUZHOU FLAVOR LIQUOR
5 0.0000117765 GLUTAMATE DECARBOXYLASE//GABA SHUNT//GERMINATED BROWN RICE
6 0.0000112087 STANDARDS IN GENOMIC SCIENCES//BIOL DATA MANAGEMENT TECHNOL//GEBA
7 0.0000109413 DEXTRANSUCRASE//GLUCANSUCRASE//DEXTRANASE
8 0.0000094866 OENOCOCCUS OENI//MALOLACTIC FERMENTATION//LEUCONOSTOC OENOS
9 0.0000085240 D LACTATE//D LACTIC ACIDOSIS//D LACTIC ACID
10 0.0000082833 DIOSCORIN//DIOSBULBIN B//DIOSCOREA BULBIFERA