Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 29763 | 147 | 24.0 | 41% |
Classes in level above (level 2) |
| ID, lev. above |
Publications | Label for level above |
|---|---|---|
| 542 | 13958 | ENDOPHYTIC FUNGI//ENDOPHYTIC FUNGUS//MONASCUS |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | DRIED BONITO BROTH | Author keyword | 6 | 71% | 3% | 5 |
| 2 | PROC FOOD DEV TECHNOL | Address | 6 | 71% | 3% | 5 |
| 3 | DRIED BONITO | Author keyword | 1 | 31% | 3% | 4 |
| 4 | DRUG SAFETY EVALUAT S | Address | 1 | 100% | 1% | 2 |
| 5 | INT OVERSEAS TRADING CHUO KU | Address | 1 | 100% | 1% | 2 |
| 6 | M ALKOXYPHENOLS | Author keyword | 1 | 100% | 1% | 2 |
| 7 | PROCESSED FOOD DEV TECHNOL | Address | 1 | 50% | 1% | 2 |
| 8 | KATSUOBUSHI | Author keyword | 1 | 30% | 2% | 3 |
| 9 | UCHIDA KRAEPELIN TEST | Author keyword | 1 | 40% | 1% | 2 |
| 10 | PHENALENONE | Author keyword | 1 | 21% | 2% | 3 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | DRIED BONITO BROTH | 6 | 71% | 3% | 5 | Search DRIED+BONITO+BROTH | Search DRIED+BONITO+BROTH |
| 2 | DRIED BONITO | 1 | 31% | 3% | 4 | Search DRIED+BONITO | Search DRIED+BONITO |
| 3 | M ALKOXYPHENOLS | 1 | 100% | 1% | 2 | Search M+ALKOXYPHENOLS | Search M+ALKOXYPHENOLS |
| 4 | KATSUOBUSHI | 1 | 30% | 2% | 3 | Search KATSUOBUSHI | Search KATSUOBUSHI |
| 5 | UCHIDA KRAEPELIN TEST | 1 | 40% | 1% | 2 | Search UCHIDA+KRAEPELIN+TEST | Search UCHIDA+KRAEPELIN+TEST |
| 6 | PHENALENONE | 1 | 21% | 2% | 3 | Search PHENALENONE | Search PHENALENONE |
| 7 | BRAIN AMINO ACID | 1 | 50% | 1% | 1 | Search BRAIN+AMINO+ACID | Search BRAIN+AMINO+ACID |
| 8 | FLICKER VALUE | 1 | 50% | 1% | 1 | Search FLICKER+VALUE | Search FLICKER+VALUE |
| 9 | KATSUO BUSHI | 1 | 50% | 1% | 1 | Search KATSUO+BUSHI | Search KATSUO+BUSHI |
| 10 | PYRIDYLOXIRANE | 1 | 50% | 1% | 1 | Search PYRIDYLOXIRANE | Search PYRIDYLOXIRANE |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | SCLERODERRIS CANKER FUNGUS | 15 | 88% | 5% | 7 |
| 2 | SKIPJACK SOUP STOCK | 8 | 100% | 3% | 5 |
| 3 | PENICILLIUM HERQUEI | 2 | 67% | 1% | 2 |
| 4 | ASPERGILLUS REPENS MA0197 | 1 | 100% | 1% | 2 |
| 5 | DEOXYHERQUEINONE | 1 | 100% | 1% | 2 |
| 6 | DIHYDROHERQUEINONE MONOMETHYL ETHER | 1 | 100% | 1% | 2 |
| 7 | HERQUEINONE | 1 | 100% | 1% | 2 |
| 8 | REPENS MA0197 | 1 | 100% | 1% | 2 |
| 9 | VERTICILLIUM LAMELLICOLA | 1 | 100% | 1% | 2 |
| 10 | GREMMENIELLA ABIETINA | 1 | 15% | 5% | 7 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references | % act. ref. to same field |
|---|---|---|---|---|
| Fungal phenalenones: chemistry, biology, biosynthesis and phylogeny | 2014 | 3 | 61 | 54% |
| Effect of dried-bonito broth on mood states: A pooled analysis of four randomized controlled human trials | 2008 | 5 | 7 | 71% |
| A study on Jinhua Huotui in China | 2000 | 0 | 2 | 50% |
| Quality improvement in fish products by functions of microorganisms | 1998 | 0 | 4 | 50% |
| Nature's Palette: The Search for Natural Blue Colorants | 2014 | 1 | 105 | 5% |
| PHYSICAL-CHEMISTRY IN HELVETICA-CHIMICA-ACTA, FROM 1918 TO 1992 | 1993 | 4 | 61 | 8% |
| Antioxidants and free radical scavengers of natural origin | 1997 | 69 | 182 | 3% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | PROC FOOD DEV TECHNOL | 6 | 71% | 3.4% | 5 |
| 2 | DRUG SAFETY EVALUAT S | 1 | 100% | 1.4% | 2 |
| 3 | INT OVERSEAS TRADING CHUO KU | 1 | 100% | 1.4% | 2 |
| 4 | PROCESSED FOOD DEV TECHNOL | 1 | 50% | 1.4% | 2 |
| 5 | ESTUDO QUIM ORGAN FITOQUIM FARMACOL | 0 | 20% | 0.7% | 1 |
| 6 | AMINO SCI | 0 | 14% | 0.7% | 1 |
| 7 | FOOD NUTR BUNKYO KU | 0 | 10% | 0.7% | 1 |
| 8 | DIS MECHANISM CONTROL SURG 1 | 0 | 100% | 0.7% | 1 |
| 9 | FISHERIES MARINE FOOD TECHNOL | 0 | 100% | 0.7% | 1 |
| 10 | FOOD ADDIT CHEM BUNKYO KU | 0 | 100% | 0.7% | 1 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000267273 | PHENYLPHENALENONES//ANIGOZANTHOS PREISSII//HAEMODORACEAE |
| 2 | 0.0000151564 | BISORBICILLINOIDS//TRICHODERMA SP USF 2690//DPPH RADICAL SCAVENGER |
| 3 | 0.0000121728 | MARINE DERIVED FUNGUS//MARINE FUNGUS//MANGROVE ENDOPHYTIC FUNGUS |
| 4 | 0.0000120130 | TEMPE//TEMPEH//RHIZOPUS OLIGOSPORUS |
| 5 | 0.0000106293 | GENOME PHARMACEUT CO LTD//MARTHASTERIAS GLACIALIS L//PSEUDOZIZEERIA MAHA |
| 6 | 0.0000098342 | BIOCHIM ALIMENTAIRE IND//FISHY FLAVOR//VACUUM HYDRODISTILLATION |
| 7 | 0.0000097465 | UMAMI//PHYSIOL NUTR GRP//TASTE ENHANCER |
| 8 | 0.0000085749 | BERKLEASMIUM SP DZF12//SPIROBISNAPHTHALENE//SPHAEROPSIDALES SP |
| 9 | 0.0000085736 | ROQUEFORTINE C//CORYMBIFERA//PENICILLIUM ROQUEFORTI |
| 10 | 0.0000085219 | PYRIDINIUMS//UMR 8076BIOCIS ETUD PHARMACEUT//CHICHIBABIN PYRIDINE SYNTHESIS |