Class information for:
Level 1: DAQU//CHINESE LIQUOR//LUZHOU FLAVOR LIQUOR

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
29960 145 28.4 62%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1034 9695 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE//WINE//AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 DAQU Author keyword 41 85% 15% 22
2 CHINESE LIQUOR Author keyword 26 68% 16% 23
3 LUZHOU FLAVOR LIQUOR Author keyword 13 80% 6% 8
4 PIT MUD Author keyword 13 71% 7% 10
5 WHEAT QU Author keyword 11 78% 5% 7
6 LIQUOR MAKING ENGN Address 6 80% 3% 4
7 FERMENTATION STARTER Author keyword 6 71% 3% 5
8 FERMENTATION STARTERS Author keyword 6 100% 3% 4
9 ZAOPEI Author keyword 6 100% 3% 4
10 CHINESE LIQUORS Author keyword 3 100% 2% 3

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 DAQU 41 85% 15% 22 Search DAQU Search DAQU
2 CHINESE LIQUOR 26 68% 16% 23 Search CHINESE+LIQUOR Search CHINESE+LIQUOR
3 LUZHOU FLAVOR LIQUOR 13 80% 6% 8 Search LUZHOU+FLAVOR+LIQUOR Search LUZHOU+FLAVOR+LIQUOR
4 PIT MUD 13 71% 7% 10 Search PIT+MUD Search PIT+MUD
5 WHEAT QU 11 78% 5% 7 Search WHEAT+QU Search WHEAT+QU
6 FERMENTATION STARTER 6 71% 3% 5 Search FERMENTATION+STARTER Search FERMENTATION+STARTER
7 FERMENTATION STARTERS 6 100% 3% 4 Search FERMENTATION+STARTERS Search FERMENTATION+STARTERS
8 ZAOPEI 6 100% 3% 4 Search ZAOPEI Search ZAOPEI
9 CHINESE LIQUORS 3 100% 2% 3 Search CHINESE+LIQUORS Search CHINESE+LIQUORS
10 FEN LIQUOR 3 100% 2% 3 Search FEN+LIQUOR Search FEN+LIQUOR

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 DAQU 44 100% 11% 16
2 FEN LIQUOR 23 100% 7% 10
3 FLAVOR LIQUOR 20 100% 6% 9
4 CHINESE LIQUOR 14 100% 5% 7
5 LUZHOU FLAVOR LIQUOR 14 100% 5% 7
6 ZAOPEI 14 100% 5% 7
7 BANH MEN 6 100% 3% 4
8 FERMENTATION STARTER 4 75% 2% 3
9 PCR MEDIATED DGGE 4 75% 2% 3
10 LIQUOR FERMENTATION STARTER 2 67% 1% 2

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
VARIATIONS OF FLAVOR SUBSTANCES IN DISTILLATION PROCESS OF CHINESE LUZHOU-FLAVOR LIQUOR 2012 3 2 100%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 LIQUOR MAKING ENGN 6 80% 2.8% 4
2 MINIST EDUCSYNERGET INNOVAT FOOD SAFETY NU 3 100% 2.1% 3
3 JINJIANG 3 45% 3.4% 5
4 ENGN JUNCAO TECHNOL 2 67% 1.4% 2
5 TECHNOL EQUIPMENT CHINESE RICE WINE 2 50% 2.1% 3
6 FOOD BIOTECHNOL SICHUAN 2 40% 2.8% 4
7 LIGHT IND TEXT FOOD ENGN 2 11% 9.7% 14
8 MINIST EDUC BIOTECHNOL 2 22% 4.1% 6
9 IND BIOTECHNOL BIOTECHNOLMINIST EDUC 1 100% 1.4% 2
10 TRADIT BREWING BIOTECHNOL 1 50% 1.4% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000199851 FISH SAUCE//TETRAGENOCOCCUS HALOPHILUS//UGBA
2 0.0000168415 AROMA//WINE//WINE AROMA
3 0.0000158973 KIMCHI//KIMCHI FERMENTATION//JEONJU MAKGEOLLI
4 0.0000144338 OAK WOOD//OAK LACTONE//OAK CHIPS
5 0.0000128600 BREWING SCI SETAGAYA KU//ETHANOL FERMENTATION WITHOUT COOKING//RED RICE WINE BREWING
6 0.0000099716 PROTEIN SIP//SOIL METAPROTEOMICS//CHEM DIRECTORATE
7 0.0000087916 NON SACCHAROMYCES//BRETTANOMYCES//DEKKERA
8 0.0000087460 CARBOXYLATE PLATFORM//MIXALCO PROCESS//MIXALCO TM PROCESS
9 0.0000087266 NATURAL WHEY STARTER//DAIRY BIOTECHNOL ENGN//TRADITIONAL BUTTER
10 0.0000087106 2 ACETYL 1 PYRROLINE//BADH2//FRAGRANT RICE