Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 30501 | 137 | 22.2 | 27% |
Classes in level above (level 2) |
| ID, lev. above |
Publications | Label for level above |
|---|---|---|
| 325 | 17474 | LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | REFRIGERATOR TEMPERATURE | Author keyword | 2 | 67% | 1% | 2 |
| 2 | BACTERIAL RESISTANCE PATTERN | Author keyword | 1 | 100% | 1% | 2 |
| 3 | ABUSE TEMPERATURE | Author keyword | 1 | 50% | 1% | 1 |
| 4 | CHEMICAL ADULTERANTS | Author keyword | 1 | 50% | 1% | 1 |
| 5 | DYE REDUCTION TESTS | Author keyword | 1 | 50% | 1% | 1 |
| 6 | METHYLENE BLUE REDUCTION | Author keyword | 1 | 50% | 1% | 1 |
| 7 | MILK MICROBIOLOGY | Author keyword | 1 | 50% | 1% | 1 |
| 8 | RASMALAI | Author keyword | 1 | 50% | 1% | 1 |
| 9 | THOOTHUKUDI | Author keyword | 1 | 50% | 1% | 1 |
| 10 | BACTERIAL PREVALENCE | Author keyword | 0 | 33% | 1% | 1 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | REFRIGERATOR TEMPERATURE | 2 | 67% | 1% | 2 | Search REFRIGERATOR+TEMPERATURE | Search REFRIGERATOR+TEMPERATURE |
| 2 | BACTERIAL RESISTANCE PATTERN | 1 | 100% | 1% | 2 | Search BACTERIAL+RESISTANCE+PATTERN | Search BACTERIAL+RESISTANCE+PATTERN |
| 3 | ABUSE TEMPERATURE | 1 | 50% | 1% | 1 | Search ABUSE+TEMPERATURE | Search ABUSE+TEMPERATURE |
| 4 | CHEMICAL ADULTERANTS | 1 | 50% | 1% | 1 | Search CHEMICAL+ADULTERANTS | Search CHEMICAL+ADULTERANTS |
| 5 | DYE REDUCTION TESTS | 1 | 50% | 1% | 1 | Search DYE+REDUCTION+TESTS | Search DYE+REDUCTION+TESTS |
| 6 | METHYLENE BLUE REDUCTION | 1 | 50% | 1% | 1 | Search METHYLENE+BLUE+REDUCTION | Search METHYLENE+BLUE+REDUCTION |
| 7 | MILK MICROBIOLOGY | 1 | 50% | 1% | 1 | Search MILK++MICROBIOLOGY | Search MILK++MICROBIOLOGY |
| 8 | RASMALAI | 1 | 50% | 1% | 1 | Search RASMALAI | Search RASMALAI |
| 9 | THOOTHUKUDI | 1 | 50% | 1% | 1 | Search THOOTHUKUDI | Search THOOTHUKUDI |
| 10 | BACTERIAL PREVALENCE | 0 | 33% | 1% | 1 | Search BACTERIAL+PREVALENCE | Search BACTERIAL+PREVALENCE |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | CANNED MUTTON | 1 | 100% | 1% | 2 |
| 2 | GROUND CHEVON | 1 | 50% | 1% | 1 |
| 3 | NEUROTOXIGENIC CLOSTRIDIUM BUTYRICUM | 0 | 33% | 1% | 1 |
| 4 | RAW MEAT PRODUCTS | 0 | 25% | 1% | 1 |
| 5 | VIBRIO CHOLERAE 0139 | 0 | 17% | 1% | 1 |
| 6 | ZOONOTIC SIGNIFICANCE | 0 | 17% | 1% | 1 |
| 7 | INCOMPATIBILITY GROUP PLASMIDS | 0 | 13% | 1% | 1 |
| 8 | LEVEL TRIMETHOPRIM RESISTANCE | 0 | 100% | 1% | 1 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
|---|---|---|---|---|
| Quality assurance and public health safety of milk and milk products - a review | 2005 | 0 | 3 | 67% |
| Foodborne diseases in India - a review | 2012 | 0 | 43 | 28% |
| Microbiological food safety: a dilemma of developing societies | 2014 | 9 | 88 | 1% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | FARM FAFAR | 0 | 25% | 0.7% | 1 |
| 2 | FREEZE DRYING ANIM PROD TECHNOL | 0 | 11% | 1.5% | 2 |
| 3 | FOODS FERMENTAT TECHNOL | 0 | 17% | 0.7% | 1 |
| 4 | TRANSBIOTECH | 0 | 13% | 0.7% | 1 |
| 5 | ADM VET S | 0 | 100% | 0.7% | 1 |
| 6 | CANADIAN RS FOOD SAFETY | 0 | 100% | 0.7% | 1 |
| 7 | COMMERCIAL POULTRY LAYERS | 0 | 100% | 0.7% | 1 |
| 8 | FANAR S | 0 | 100% | 0.7% | 1 |
| 9 | NURTACEUT FUNCT FOODS INAF | 0 | 100% | 0.7% | 1 |
| 10 | POULTRY SERV | 0 | 100% | 0.7% | 1 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000269349 | CARCASS SURFACE//CHICKEN ILEUM//SALMONELLA VET |
| 2 | 0.0000129301 | BACTERIAL DETERGENT RESISTANCE//ICE POP//ENERGY DEPENDENT CELL LYSIS |
| 3 | 0.0000113621 | FLUOROPHOS//INDIGENOUS ENZYME ACTIVITY//ABSORBANCE A340 |
| 4 | 0.0000107403 | STN GENE//SALMONELLA ENTEROTOXIN//SUS SALVANIUS |
| 5 | 0.0000100749 | STAPHYLOCOCCAL ENTEROTOXINS//ENTEROTOXINS//STAPHYLOCOCCAL FOOD POISONING |
| 6 | 0.0000093158 | SPHEROIDAL GRANULE//DIHYDROPTEROATE SYNTHASE INHIBITOR//DRUG INDUCED DELIRIUM |
| 7 | 0.0000090919 | ZENTRALBLATT FUR BAKTERIOLOGIE MIKROBIOLOGIE UND HYGIENE SERIE B-UMWELTHYGIENE KRANKENHAUSHYGIENE ARBEITSHYGI//AMMONIFYING BACTERIA//AINP SOIL BIO ERS BIOFERTILIZERS |
| 8 | 0.0000082605 | GREATER CANE RAT//THRYONOMYS SWINDERIANUS//GRASSCUTTER |
| 9 | 0.0000068127 | CONGRESSES IN EUROPE//EUROPEAN SOCIETY OF VETERINARY PATHOLOGY//UYO |
| 10 | 0.0000059615 | HACCP//FOOD CONTROL//FOOD SAFETY MANAGEMENT SYSTEM |