Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 31790 | 118 | 25.6 | 24% |
Classes in level above (level 2) |
| ID, lev. above |
Publications | Label for level above |
|---|---|---|
| 369 | 16584 | CEREAL CHEMISTRY//GLYCEMIC INDEX//DIETARY FIBER |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | WHEAT CHIPS | Author keyword | 2 | 67% | 2% | 2 |
| 2 | BETA CASEINS | Author keyword | 1 | 50% | 1% | 1 |
| 3 | PURE POLYMERS | Author keyword | 1 | 50% | 1% | 1 |
| 4 | TEGUMENT DORMANCY | Author keyword | 1 | 50% | 1% | 1 |
| 5 | TEXTURAL CHARACTERISTIC | Author keyword | 1 | 50% | 1% | 1 |
| 6 | AVENA BYZANTINA | Author keyword | 0 | 20% | 2% | 2 |
| 7 | BREAD IMPROVERS | Author keyword | 0 | 33% | 1% | 1 |
| 8 | DOLICHOS LAB LAB | Author keyword | 0 | 33% | 1% | 1 |
| 9 | HEXAPLOID OAT | Author keyword | 0 | 33% | 1% | 1 |
| 10 | BREAD CHARACTERISTICS | Author keyword | 0 | 25% | 1% | 1 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | WHEAT CHIPS | 2 | 67% | 2% | 2 | Search WHEAT+CHIPS | Search WHEAT+CHIPS |
| 2 | BETA CASEINS | 1 | 50% | 1% | 1 | Search BETA+CASEINS | Search BETA+CASEINS |
| 3 | PURE POLYMERS | 1 | 50% | 1% | 1 | Search PURE+POLYMERS | Search PURE+POLYMERS |
| 4 | TEGUMENT DORMANCY | 1 | 50% | 1% | 1 | Search TEGUMENT+DORMANCY | Search TEGUMENT+DORMANCY |
| 5 | TEXTURAL CHARACTERISTIC | 1 | 50% | 1% | 1 | Search TEXTURAL+CHARACTERISTIC | Search TEXTURAL+CHARACTERISTIC |
| 6 | AVENA BYZANTINA | 0 | 20% | 2% | 2 | Search AVENA+BYZANTINA | Search AVENA+BYZANTINA |
| 7 | BREAD IMPROVERS | 0 | 33% | 1% | 1 | Search BREAD+IMPROVERS | Search BREAD+IMPROVERS |
| 8 | DOLICHOS LAB LAB | 0 | 33% | 1% | 1 | Search DOLICHOS+LAB+LAB | Search DOLICHOS+LAB+LAB |
| 9 | HEXAPLOID OAT | 0 | 33% | 1% | 1 | Search HEXAPLOID+OAT | Search HEXAPLOID+OAT |
| 10 | BREAD CHARACTERISTICS | 0 | 25% | 1% | 1 | Search BREAD+CHARACTERISTICS | Search BREAD+CHARACTERISTICS |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | KNOB REGIONS | 1 | 100% | 2% | 2 |
| 2 | SECONDARY HEXAPLOID TRITICALES | 1 | 50% | 1% | 1 |
| 3 | EXTRUDED CORN | 0 | 11% | 1% | 1 |
| 4 | CROSSING SYSTEMS | 0 | 100% | 1% | 1 |
| 5 | ZINC RATIOS | 0 | 100% | 1% | 1 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
|---|---|---|---|---|
| ECOLOGY OF A KEY AFRICAN MULTIPURPOSE TREE SPECIES, BALANITES-AEGYPTIACA (BALANITACEAE) - THE STATE-OF-KNOWLEDGE | 1992 | 14 | 7 | 43% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | ECOL PROPAGACAO VEGETAL | 0 | 14% | 0.8% | 1 |
| 2 | CGF | 0 | 10% | 0.8% | 1 |
| 3 | DISCIPLINA NUTR METAB INFANTIL | 0 | 100% | 0.8% | 1 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000145414 | DOUGH//GLUTEN FREE BREAD//STALING |
| 2 | 0.0000114704 | PUROINDOLINES//PUROINDOLINE//GRAIN HARDNESS |
| 3 | 0.0000092075 | WHEAT PROGRAMME//LODGING//2 CHLOROETHYL TRIMETHYL AMMONIUM CHLORIDE |
| 4 | 0.0000091576 | BETA GLUCAN//OAT BRAN//OAT GUM |
| 5 | 0.0000083421 | HYBRID LETHALITY//HYBRID NECROSIS//NICOTIANA SECTION SUAVEOLENTES |
| 6 | 0.0000082137 | GARDEN EGG//ALBERTA CORN//PFLANZEN UTZ GARTENBAU |
| 7 | 0.0000078194 | HEXAPLOID TRITICALE//MEIOTIC INDEX//PLANT GENET DEV BIOL |
| 8 | 0.0000073933 | SERV BIOSANITARIOS//SOYBEAN PROTEINS//HEAT PROCESSED MEAT PRODUCTS |
| 9 | 0.0000071329 | HORDEINS//HORDEIN//B HORDEINS |
| 10 | 0.0000069780 | CAKE BATTER//MUFFINS//COOKIES |