Class information for:
Level 1: FOOD BIOTECHNOL GRP//YEAST IMMOBILIZATION//IMMOBILIZED CELLS

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
3224 1959 25.7 50%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
331 17339 CLOSTRIDIUM ACETOBUTYLICUM//1 3 PROPANEDIOL//XYLOSE REDUCTASE

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 FOOD BIOTECHNOL GRP Address 21 38% 2% 44
2 YEAST IMMOBILIZATION Author keyword 17 72% 1% 13
3 IMMOBILIZED CELLS Author keyword 16 17% 4% 87
4 SECT ANALYT ENVIRONM PL CHEM Address 15 44% 1% 27
5 IMMOBILIZED YEAST Author keyword 13 49% 1% 20
6 IMMOBILIZED YEAST CELLS Author keyword 13 69% 1% 11
7 GLUTEN PELLETS Author keyword 9 83% 0% 5
8 CONTINUOUS FERMENTATION Author keyword 7 18% 2% 35
9 VOLATILE BY PRODUCTS Author keyword 6 80% 0% 4
10 IMMOBILIZED YEASTS Author keyword 6 58% 0% 7

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 YEAST IMMOBILIZATION 17 72% 1% 13 Search YEAST+IMMOBILIZATION Search YEAST+IMMOBILIZATION
2 IMMOBILIZED CELLS 16 17% 4% 87 Search IMMOBILIZED+CELLS Search IMMOBILIZED+CELLS
3 IMMOBILIZED YEAST 13 49% 1% 20 Search IMMOBILIZED+YEAST Search IMMOBILIZED+YEAST
4 IMMOBILIZED YEAST CELLS 13 69% 1% 11 Search IMMOBILIZED+YEAST+CELLS Search IMMOBILIZED+YEAST+CELLS
5 GLUTEN PELLETS 9 83% 0% 5 Search GLUTEN+PELLETS Search GLUTEN+PELLETS
6 CONTINUOUS FERMENTATION 7 18% 2% 35 Search CONTINUOUS+FERMENTATION Search CONTINUOUS+FERMENTATION
7 VOLATILE BY PRODUCTS 6 80% 0% 4 Search VOLATILE+BY+PRODUCTS Search VOLATILE+BY+PRODUCTS
8 IMMOBILIZED YEASTS 6 58% 0% 7 Search IMMOBILIZED+YEASTS Search IMMOBILIZED+YEASTS
9 IMMOBILISED YEAST 5 63% 0% 5 Search IMMOBILISED+YEAST Search IMMOBILISED+YEAST
10 MADHUCA LATIFOLIA 5 55% 0% 6 Search MADHUCA+LATIFOLIA Search MADHUCA+LATIFOLIA

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 SPENT GRAINS 26 63% 1% 26
2 SUPPORTED BIOCATALYST 23 100% 1% 10
3 MINERAL KISSIRIS 19 80% 1% 12
4 IMMOBILIZED YEAST 17 48% 1% 26
5 CONTINUOUS ETHANOL PRODUCTION 16 48% 1% 25
6 LOOFA 14 100% 0% 7
7 KISSIRIS 13 80% 0% 8
8 GLUTEN PELLETS 13 69% 1% 11
9 VOLATILE BY PRODUCTS 13 69% 1% 11
10 FLOCCULATING YEAST 12 47% 1% 18

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Immobilization technologies and support materials suitable in alcohol beverages production: a review 2004 193 119 68%
Immobilized yeast cell systems for continuous fermentation applications 2006 82 42 64%
Effects of yeast immobilization on bioethanol production 2014 4 18 67%
Environmental applications of immobilized microbial cells: A review 1996 238 181 33%
PHYSIOLOGICAL-EFFECTS OF YEAST-CELL IMMOBILIZATION - APPLICATIONS FOR BREWING 1994 81 85 69%
Primary beer fermentation by immobilised yeast - a review on flavour formation and control strategies 2006 40 46 65%
Fundamentals of immobilised yeast cells for continuous beer fermentation: A review 1998 62 71 58%
IMMOBILIZATION OF CELLS FOR APPLICATION IN THE FOOD-INDUSTRY 1994 92 179 50%
A novel circulating loop bioreactor with cells immobilized in loofa (Luffa cylindrica) sponge for the bioconversion of raw cassava starch to ethanol 2003 22 26 62%
Advances in biofilm control for food and beverage industry using organo-silane technology: A review 2014 5 45 22%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 FOOD BIOTECHNOL GRP 21 38% 2.2% 44
2 SECT ANALYT ENVIRONM PL CHEM 15 44% 1.4% 27
3 OENOL SPIRITS TECHNOL 4 75% 0.2% 3
4 CHEM FOOD BIOTECHNOL TEAM 1 100% 0.1% 2
5 ROMANIAN DEV GAS TURBINES 1 100% 0.1% 2
6 WINE BREWING TECHNOL 1 100% 0.1% 2
7 CHANGHAE CASSAVA ETHANOL 1 23% 0.3% 5
8 AGR PROD FOOD SCI TECHNOL 1 33% 0.1% 2
9 AGR ENGN PROC AGR STRUCT 1 50% 0.1% 1
10 BIOTECNOL LOT 1 50% 0.1% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000155392 KLUYVEROMYCES MARXIANUS//CHEESE WHEY POWDER CWP//THERMOTOLERANT YEAST
2 0.0000141627 ZYMOMONAS MOBILIS//GLUCOSE FRUCTOSE OXIDOREDUCTASE//RECOMBINANT ZYMOMONAS
3 0.0000118920 VERY HIGH GRAVITY FERMENTATION//ETHANOL TOLERANCE//STUCK FERMENTATION
4 0.0000108308 BACILLUS ENZYMES//RADIATION POLYMERIZATION//1 LACTIC ACID
5 0.0000106494 INVERTASE//GARDEN MED PLANTS//SCI EXCELLENCE
6 0.0000096424 KINETICS OF SEPHAROSE STAPHYLOCOCCAL NUCLEASE//SEPHAROSE STAPHYLOCOCCAL NUCLEASE//ELECTROCHEMICAL CELL SENSOR
7 0.0000082290 PL PLASMA PHYS GRP//PLASMA ACTIVATED COATING//PLASMA POLYMERIZED SURFACE
8 0.0000078433 FLO11//FLO1//FLO GENES
9 0.0000075086 MALEATE CIS TRANS ISOMERASE//L MALIC ACID//FUMARASE
10 0.0000068470 BIOFUNCTIONAL MEMBRANES//FIXED ENZYME//ENERGY OF DEACTIVATION