Class information for:
Level 1: LATE BLOWING//CLOSTRIDIUM TYROBUTYRICUM//BUTYRIC ACID BACTERIA

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
32289 110 23.6 46%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
3374 1208 GOOSE TYPE LYSOZYME//G TYPE LYSOZYME//I TYPE LYSOZYME

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 LATE BLOWING Author keyword 4 67% 4% 4
2 CLOSTRIDIUM TYROBUTYRICUM Author keyword 3 17% 14% 15
3 BUTYRIC ACID BACTERIA Author keyword 2 44% 4% 4
4 CHEESE BLOWING Author keyword 2 67% 2% 2
5 CHEESE LATE BLOWING Author keyword 1 100% 2% 2
6 JENNY MILK Author keyword 1 50% 2% 2
7 LATE BLOWING DEFECT Author keyword 1 100% 2% 2
8 MICROBIOL PL QUIMPER Address 1 40% 2% 2
9 BUTYRIC FERMENTATION Author keyword 1 50% 1% 1
10 LOW ACID CANNED FOODS Author keyword 1 50% 1% 1

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 LATE BLOWING 4 67% 4% 4 Search LATE+BLOWING Search LATE+BLOWING
2 CLOSTRIDIUM TYROBUTYRICUM 3 17% 14% 15 Search CLOSTRIDIUM+TYROBUTYRICUM Search CLOSTRIDIUM+TYROBUTYRICUM
3 BUTYRIC ACID BACTERIA 2 44% 4% 4 Search BUTYRIC+ACID+BACTERIA Search BUTYRIC+ACID+BACTERIA
4 CHEESE BLOWING 2 67% 2% 2 Search CHEESE+BLOWING Search CHEESE+BLOWING
5 CHEESE LATE BLOWING 1 100% 2% 2 Search CHEESE+LATE+BLOWING Search CHEESE+LATE+BLOWING
6 JENNY MILK 1 50% 2% 2 Search JENNY+MILK Search JENNY+MILK
7 LATE BLOWING DEFECT 1 100% 2% 2 Search LATE+BLOWING+DEFECT Search LATE+BLOWING+DEFECT
8 BUTYRIC FERMENTATION 1 50% 1% 1 Search BUTYRIC+FERMENTATION Search BUTYRIC+FERMENTATION
9 LOW ACID CANNED FOODS 1 50% 1% 1 Search LOW+ACID+CANNED+FOODS Search LOW+ACID+CANNED+FOODS
10 RIBOSOMAL RNA TARGETED OLIGONUCLEOTIDE 1 50% 1% 1 Search RIBOSOMAL+RNA+TARGETED+OLIGONUCLEOTIDE Search RIBOSOMAL+RNA+TARGETED+OLIGONUCLEOTIDE

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 BUTYRIC ACID BACTERIA 12 75% 8% 9
2 TYROBUTYRICUM 8 39% 15% 17
3 FARM TANK MILK 2 36% 4% 4
4 CLOSTRIDIUM TYROBUTYRICUM 2 16% 9% 10
5 LATE BLOWING DEFECT 1 100% 2% 2
6 DONKEY MILK 1 40% 2% 2
7 MANCHEGO CHEESES 1 40% 2% 2
8 SENSITIVE HPLC 1 33% 2% 2
9 INTRINSIC MICROBIAL STABILITY 1 50% 1% 1
10 RECALL COSTS 1 50% 1% 1

Journals

Reviews

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 MICROBIOL PL QUIMPER 1 40% 1.8% 2
2 TECHNOL QUIMPER 1 50% 0.9% 1
3 UNIV TECHNOL QUIMPER 1 50% 0.9% 1
4 QUALITA PRODOTTI 0 33% 0.9% 1
5 REG SELECC REPROD ANIM CERSYRA 0 25% 0.9% 1
6 MILCHWISSEN 0 20% 0.9% 1
7 CQ 0 17% 0.9% 1
8 VALIO 0 10% 0.9% 1
9 CENT FOOD ANAL 0 100% 0.9% 1
10 FERME RECH BOVINS BOUCHERIE K USKASING 0 100% 0.9% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000134810 BLOWN PACK SPOILAGE//CLOSTRIDIUM ESTERTHETICUM//SOUS VIDE
2 0.0000112734 NAKITERPIOSIN//ERWINIA RHAPONTICI//PINK SEED DISEASE
3 0.0000103758 NATURAL WHEY STARTER//DAIRY BIOTECHNOL ENGN//TRADITIONAL BUTTER
4 0.0000101317 GOOSE TYPE LYSOZYME//G TYPE LYSOZYME//I TYPE LYSOZYME
5 0.0000077033 AEROBIC STABILITY//SILAGE//LACTOBACILLUS BUCHNERI
6 0.0000072128 LUDWIG BOLTZMANN MOL NANOTECHNOL//S LAYER//ZENTRUM ULTRASTRUKTURFOR
7 0.0000069471 DONKEYS MILK//DONKEY MILK//ASSS MILK
8 0.0000068656 CLOSTRIDIUM CHAUVOEI//MALIGNANT OEDEMA//CLOSTRIDIUM SEPTICUM
9 0.0000068231 CEREULIDE//BACILLUS CEREUS//EMETIC TOXIN
10 0.0000067985 MASTITIS//SOMATIC CELL COUNT//STREPTOCOCCUS UBERIS