Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 32571 | 106 | 25.8 | 45% |
Classes in level above (level 2) |
| ID, lev. above |
Publications | Label for level above |
|---|---|---|
| 3272 | 1420 | L ASPARAGINASE//ASPARAGINASE//ERWINIA ASPARAGINASE |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | L GLUTAMINASE | Author keyword | 11 | 54% | 13% | 14 |
| 2 | MICROCOCCUS LUTEUS K 3 | Author keyword | 8 | 100% | 5% | 5 |
| 3 | GLUTAMINASE | Author keyword | 5 | 13% | 32% | 34 |
| 4 | SALT TOLERANT GLUTAMINASE | Author keyword | 3 | 100% | 3% | 3 |
| 5 | INERT SUPPORT | Author keyword | 1 | 25% | 4% | 4 |
| 6 | NATURAL FLAVOR | Author keyword | 1 | 40% | 2% | 2 |
| 7 | ASPERGILLUS ORYZAE RIB40 | Author keyword | 1 | 50% | 1% | 1 |
| 8 | BACILLUS CEREUS MTCC 1305 | Author keyword | 1 | 50% | 1% | 1 |
| 9 | ENZYME SAFETY | Author keyword | 1 | 50% | 1% | 1 |
| 10 | MICROBIOL TECHNOL UNIT | Address | 1 | 50% | 1% | 1 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | L GLUTAMINASE | 11 | 54% | 13% | 14 | Search L+GLUTAMINASE | Search L+GLUTAMINASE |
| 2 | MICROCOCCUS LUTEUS K 3 | 8 | 100% | 5% | 5 | Search MICROCOCCUS+LUTEUS+K+3 | Search MICROCOCCUS+LUTEUS+K+3 |
| 3 | GLUTAMINASE | 5 | 13% | 32% | 34 | Search GLUTAMINASE | Search GLUTAMINASE |
| 4 | SALT TOLERANT GLUTAMINASE | 3 | 100% | 3% | 3 | Search SALT+TOLERANT+GLUTAMINASE | Search SALT+TOLERANT+GLUTAMINASE |
| 5 | INERT SUPPORT | 1 | 25% | 4% | 4 | Search INERT+SUPPORT | Search INERT+SUPPORT |
| 6 | NATURAL FLAVOR | 1 | 40% | 2% | 2 | Search NATURAL+FLAVOR | Search NATURAL+FLAVOR |
| 7 | ASPERGILLUS ORYZAE RIB40 | 1 | 50% | 1% | 1 | Search ASPERGILLUS+ORYZAE+RIB40 | Search ASPERGILLUS+ORYZAE+RIB40 |
| 8 | BACILLUS CEREUS MTCC 1305 | 1 | 50% | 1% | 1 | Search BACILLUS+CEREUS+MTCC+1305 | Search BACILLUS+CEREUS+MTCC+1305 |
| 9 | ENZYME SAFETY | 1 | 50% | 1% | 1 | Search ENZYME+SAFETY | Search ENZYME+SAFETY |
| 10 | RECOMBINANT GLUTAMINASE | 1 | 50% | 1% | 1 | Search RECOMBINANT+GLUTAMINASE | Search RECOMBINANT+GLUTAMINASE |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | MICROCOCCUS LUTEUS K 3 | 12 | 86% | 6% | 6 |
| 2 | SALT TOLERANT GLUTAMINASE | 6 | 80% | 4% | 4 |
| 3 | LUTEUS K 3 TYPE GLUTAMINASE | 1 | 100% | 2% | 2 |
| 4 | ORYZAE RIB40 | 1 | 100% | 2% | 2 |
| 5 | L GLUTAMINASE PRODUCTION | 1 | 30% | 3% | 3 |
| 6 | BACTERIAL GLUCOSE DEHYDROGENASE | 1 | 50% | 1% | 1 |
| 7 | GULBARGENSIS | 1 | 50% | 1% | 1 |
| 8 | SUPEROXIDE DISMUTASE ENZYME | 1 | 50% | 1% | 1 |
| 9 | RAT HEPATIC GLUTAMINASE | 1 | 18% | 3% | 3 |
| 10 | K 3 | 1 | 25% | 2% | 2 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
|---|---|---|---|---|
| Microbial glutaminase: biochemistry, molecular approaches and applications in the food industry | 2003 | 44 | 34 | 47% |
| Bioprocessing Data for the Production of Marine Enzymes | 2010 | 14 | 67 | 9% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | MICROBIOL TECHNOL UNIT | 1 | 50% | 0.9% | 1 |
| 2 | A DBT | 0 | 33% | 0.9% | 1 |
| 3 | HRICHTUNG MIKROBIOL | 0 | 33% | 0.9% | 1 |
| 4 | MARINE SCI BIOTECHNOL | 0 | 10% | 1.9% | 2 |
| 5 | FOOD PROT UNIT | 0 | 11% | 0.9% | 1 |
| 6 | MICROBIAL TECHNOL UNIT BIOTECHNOL | 0 | 100% | 0.9% | 1 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000247063 | THEANINE//L THEANINE//COUPLED FERMENTATION WITH ENERGY TRANSFER |
| 2 | 0.0000223889 | ANIMAL FEED ENZYMES//CHRYSEOBACTERIUM PROTEOLYTICUM//INTRODUCED PROTEINS |
| 3 | 0.0000210801 | L ASPARAGINASE//ASPARAGINASE//ERWINIA ASPARAGINASE |
| 4 | 0.0000203980 | NITROGEN METABOLITE REPRESSION//NMRA//FACB |
| 5 | 0.0000197908 | GAMMA GLUTAMYLTAURINE//HUMAN HEPATOCELLULAR CARCINOMA HEPG2 CELLS//CHIRAL COLUMN CHROMATOGRAPHY |
| 6 | 0.0000167560 | HALOPHILIC//HALOPHILIC ADAPTATION//PL MOL MICROBIOL |
| 7 | 0.0000119010 | NONLINEAR EXPERIMENTAL DESIGN//ALCOHOL TECHNOL//BIOMAT PHENOMENES TRANSPORT LBMPT |
| 8 | 0.0000110132 | L GLUTAMATE OXIDASE//GLUTAMATE OXIDASE//GLUTAMATE BIOSENSOR |
| 9 | 0.0000102478 | FISH SAUCE//TETRAGENOCOCCUS HALOPHILUS//UGBA |
| 10 | 0.0000098274 | GAMMA GLUTAMYL TRANSPEPTIDASE//GAMMA GLUTAMYLTRANSPEPTIDASE//GAMMA GLUTAMYL TRANSFERASE |