Class information for:
Level 1: BESAN//COCOA PROC UTILIZAT UNIT//DALIA

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
32898 101 16.9 26%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1767 5861 EXTRUSION COOKING//CEREAL CHEMISTRY//NIXTAMALIZATION

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 BESAN Author keyword 1 50% 2% 2
2 COCOA PROC UTILIZAT UNIT Address 1 100% 2% 2
3 DALIA Author keyword 1 50% 2% 2
4 MATHRI Author keyword 1 50% 2% 2
5 CHIROTI Author keyword 1 50% 1% 1
6 ELECTRONIC OVEN Author keyword 1 50% 1% 1
7 FRIED PRODUCT Author keyword 1 50% 1% 1
8 ONION BROTH Author keyword 1 50% 1% 1
9 SATTU Author keyword 1 50% 1% 1
10 SEVIAN Author keyword 1 50% 1% 1

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class		 LCSH search Wikipedia search
1 BESAN 1 50% 2% 2 Search BESAN Search BESAN
2 DALIA 1 50% 2% 2 Search DALIA Search DALIA
3 MATHRI 1 50% 2% 2 Search MATHRI Search MATHRI
4 CHIROTI 1 50% 1% 1 Search CHIROTI Search CHIROTI
5 ELECTRONIC OVEN 1 50% 1% 1 Search ELECTRONIC+OVEN Search ELECTRONIC+OVEN
6 FRIED PRODUCT 1 50% 1% 1 Search FRIED+PRODUCT Search FRIED+PRODUCT
7 ONION BROTH 1 50% 1% 1 Search ONION+BROTH Search ONION+BROTH
8 SATTU 1 50% 1% 1 Search SATTU Search SATTU
9 SEVIAN 1 50% 1% 1 Search SEVIAN Search SEVIAN
10 SPACE FOODS 1 50% 1% 1 Search SPACE+FOODS Search SPACE+FOODS

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 JUICE POWDERS 0 100% 1% 1
2 SUPPLEMENTARY FOODS 0 100% 1% 1

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Fortification of Foods With Vitamin D in India: Strategies Targeted at Children 2015 1 8 50%
Convenience foods for defence forces based on traditional Indian foods 2000 0 3 100%
Correlation between color machine vision and colorimeter for food applications 1996 0 13 31%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 COCOA PROC UTILIZAT UNIT 1 100% 2.0% 2
2 FG OP 0 33% 1.0% 1
3 FOOD GRAINS OILSEED PROC 0 33% 1.0% 1
4 ENGENEERING 0 14% 1.0% 1
5 FGP 0 100% 1.0% 1
6 SHARECORD BRANCH 0 100% 1.0% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000171462 BIOFILLERS//DISTILLERS DRIED GRAINS WITH SOLUBLES DDGS//BIOTHERMOPLASTICS
2 0.0000153590 PEANUT BEVERAGE//CEREAL BARS//PEANUT MILK
3 0.0000108462 EXPANSION VOLUME//POPPING QUALITY//POPPING VOLUME
4 0.0000104378 FRUIT BAR//FOAM MAT//FOAM MAT DRYING
5 0.0000097277 END POINT TEMPERATURE//ENDPOINT TEMPERATURE//KAMABOKO GEL
6 0.0000096429 KUNUN ZAKI//WEANING FOOD//KENKEY
7 0.0000096312 ISOSTERIC HEAT OF SORPTION//ISOSTERIC HEAT//EQUILIBRIUM MOISTURE CONTENT
8 0.0000091818 NAVEL ORANGEWORM//AMYELOIS TRANSITELLA//ECTOMYELOIS CERATONIAE
9 0.0000084963 LEVEL OF FEEDING//DAILY LIVEWEIGHT//DAIRY FEEDING
10 0.0000081946 HYPERSPECTRAL IMAGING//RUMENTAT SENSING//FOOD REFRIGERAT COMPUTERIZED FOOD TECHNOL