Class information for:
Level 1: APPETIZER//RTS BEVERAGES//VERMOUTH

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
33638 88 23.8 29%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1927 5261 OSMOTIC DEHYDRATION//MYRTACEAE//VACUUM IMPREGNATION

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 APPETIZER Author keyword 8 70% 8% 7
2 RTS BEVERAGES Author keyword 2 50% 3% 3
3 VERMOUTH Author keyword 1 38% 3% 3
4 DIPPING OIL Author keyword 1 100% 2% 2
5 CONVENIENCE MIX Author keyword 1 50% 1% 1
6 CRYSTALLIZED PETHA Author keyword 1 50% 1% 1
7 CURD POWDER Author keyword 1 50% 1% 1
8 ELITE SEEDLINGS Author keyword 1 50% 1% 1
9 KASHI PETHA Author keyword 1 50% 1% 1
10 MILK BURFI Author keyword 1 50% 1% 1

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class		 LCSH search Wikipedia search
1 APPETIZER 8 70% 8% 7 Search APPETIZER Search APPETIZER
2 RTS BEVERAGES 2 50% 3% 3 Search RTS+BEVERAGES Search RTS+BEVERAGES
3 VERMOUTH 1 38% 3% 3 Search VERMOUTH Search VERMOUTH
4 DIPPING OIL 1 100% 2% 2 Search DIPPING+OIL Search DIPPING+OIL
5 CONVENIENCE MIX 1 50% 1% 1 Search CONVENIENCE+MIX Search CONVENIENCE+MIX
6 CRYSTALLIZED PETHA 1 50% 1% 1 Search CRYSTALLIZED+PETHA Search CRYSTALLIZED+PETHA
7 CURD POWDER 1 50% 1% 1 Search CURD+POWDER Search CURD+POWDER
8 ELITE SEEDLINGS 1 50% 1% 1 Search ELITE+SEEDLINGS Search ELITE+SEEDLINGS
9 KASHI PETHA 1 50% 1% 1 Search KASHI+PETHA Search KASHI+PETHA
10 MILK BURFI 1 50% 1% 1 Search MILK+BURFI Search MILK+BURFI

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 MANGO VARIETIES 1 50% 1% 1
2 SENSORY QUALITIES 0 11% 3% 3
3 BENINCASA HISPIDA 0 25% 1% 1
4 TOMATO HALVES 0 25% 1% 1
5 DESSERT 0 17% 1% 1
6 FERMENTATION RATE 0 17% 1% 1
7 APPLE WINE 0 100% 1% 1
8 CANNED CARROTS 0 100% 1% 1
9 PLUM WINE 0 100% 1% 1
10 TREATED CARROTS 0 100% 1% 1

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Juice Blends-A Way of Utilization of Under-Utilized Fruits, Vegetables, and Spices: A Review 2011 7 13 46%
Chemical composition, functional properties and processing of carrot-a review 2012 19 70 9%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 DEF FOOD 1 18% 3.4% 3
2 QMB 0 33% 1.1% 1
3 POST HARVEST TECHNOL HORT CROPS 0 13% 2.3% 2
4 FP 0 14% 1.1% 1
5 H SC 0 100% 1.1% 1
6 SOUTHEAST ASIAN STUDIES CSEAS 0 100% 1.1% 1
7 TS TECHNOL 0 100% 1.1% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000188371 CHHANA//RASOGOLLA//PANEER
2 0.0000184654 SPONDIAS SPP//CAMPOMANESIA PHAEA//JELLY
3 0.0000166578 PHYSIOLOGICAL LOSS//PRE HARVEST SPRAYS//SPOILAGE LOSS
4 0.0000137600 JUICE POWDER//DRIED APRICOTS//NON ENZYMATIC BROWNING
5 0.0000134651 BIOPHARMACEUT NANOMED//TAMARINDUS INDICA//TAMARIND
6 0.0000127864 RAPHIA TAEDIGERA//PALM WINE//MANICARIA SACCIFERA
7 0.0000124368 ANALYSIS SPEED//CONTOUR ELLIPSE//NATIONAL MEASUREMENT ACCREDITATION SERVICE NAMAS
8 0.0000117160 ALPHA L RHAMNOSIDASE//NARINGINASE//LIMONIN
9 0.0000112060 ACEROLA//COCONUT WATER//MALPIGHIA EMARGINATA DC
10 0.0000108487 PEANUT BEVERAGE//CEREAL BARS//PEANUT MILK