Class information for:
Level 1: SOURNESS PERCEPTION//ACCELERATED OXIDATION STUDY//FULL FAT SOY FLOUR

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
33953 81 21.4 26%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
3871 560 COMMON COLD THERAPY//FUNDAMENTALS OF CARE//DAMAGE TO ELEVATORS

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 SOURNESS PERCEPTION Author keyword 1 50% 1% 1
2 ACCELERATED OXIDATION STUDY Author keyword 0 25% 1% 1
3 FULL FAT SOY FLOUR Author keyword 0 14% 1% 1
4 WEIGHED INTAKE Author keyword 0 14% 1% 1
5 FOOD SERVICE MANAGEMENT Address 0 100% 1% 1
6 MALAYSIAN HERB EXTRACTS Author keyword 0 100% 1% 1
7 MOISTURE QUALITY Author keyword 0 100% 1% 1
8 PASTEURIZED RICE Author keyword 0 100% 1% 1

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class		 LCSH search Wikipedia search
1 SOURNESS PERCEPTION 1 50% 1% 1 Search SOURNESS+PERCEPTION Search SOURNESS+PERCEPTION
2 ACCELERATED OXIDATION STUDY 0 25% 1% 1 Search ACCELERATED+OXIDATION+STUDY Search ACCELERATED+OXIDATION+STUDY
3 FULL FAT SOY FLOUR 0 14% 1% 1 Search FULL+FAT+SOY+FLOUR Search FULL+FAT+SOY+FLOUR
4 WEIGHED INTAKE 0 14% 1% 1 Search WEIGHED+INTAKE Search WEIGHED+INTAKE
5 MALAYSIAN HERB EXTRACTS 0 100% 1% 1 Search MALAYSIAN+HERB+EXTRACTS Search MALAYSIAN+HERB+EXTRACTS
6 MOISTURE QUALITY 0 100% 1% 1 Search MOISTURE+QUALITY Search MOISTURE+QUALITY
7 PASTEURIZED RICE 0 100% 1% 1 Search PASTEURIZED+RICE Search PASTEURIZED+RICE

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 UNDISSOCIATED ACID 0 17% 1% 1
2 APPROVED METHODS 0 100% 1% 1

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
TRENDS IN INDIVIDUAL FAT CONSUMPTION IN THE UK 1900-1985 1994 26 33 30%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 FOOD SERVICE MANAGEMENT 0 100% 1.2% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000215565 DIABETES MELLITUS IN OLD AGE//MARKET BASKETS//AKERSHUS
2 0.0000169827 COGNITIVE FUNCTION IN ELDERLY//HS BISPEBJERG//HOSPITAL MEALS
3 0.0000167035 NUTRITIONAL GROWTH RETARDATION//NON MILK EXTRINSIC SUGARS//CHILD NUTR DORTMUND FKE
4 0.0000164407 CHEEK CELLS//BIOLOGICAL TRACKING//CHROMATOGRAPHY GAS LIQUID
5 0.0000148789 FOOD WASTE PREVENTION//SUSTAINABIL SCI OURCE ECON GRP//FOOD LOSSES
6 0.0000127440 MICROPOPULATION//MICROPOPULATION MODEL//EXPONENTIAL RISK AVOIDANCE MODELS
7 0.0000111173 WEEKEND DAYS//PREVENT CARDIOL ADULTS//IONOME
8 0.0000107690 FOOD FREQUENCY QUESTIONNAIRE//DIETARY ASSESSMENT//FFQ
9 0.0000098862 AGROIND POST HARVEST MANAGEMENT SERV//COLLECTED FOOD//DEGERMING
10 0.0000094631 BAKING//CEREAL FOAM//THERMO PHYSICS