Class information for:
Level 1: PERCENT DRY WEIGHT//MOISTURE ANALYSER//NUTR PLANTAS

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
34065 79 12.3 31%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
2628 3047 SPECIES IDENTIFICATION//MEAT SPECIES//FISH SPECIES IDENTIFICATION

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 PERCENT DRY WEIGHT Author keyword 1 50% 1% 1
2 MOISTURE ANALYSER Author keyword 0 33% 1% 1
3 NUTR PLANTAS Address 0 25% 1% 1
4 ELECTRIC OVEN Author keyword 0 17% 1% 1
5 MICROWAVE HEAT Author keyword 0 13% 1% 1
6 BRUTE PROTEIN Author keyword 0 100% 1% 1
7 FONCTIONAL VALUE OPTIMIZATION Author keyword 0 100% 1% 1
8 GRAIN MOISTURE MEASUREMENT Author keyword 0 100% 1% 1
9 HEAT PROCESSINGS Author keyword 0 100% 1% 1
10 PERSEA LAURACEAE Author keyword 0 100% 1% 1

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class		 LCSH search Wikipedia search
1 PERCENT DRY WEIGHT 1 50% 1% 1 Search PERCENT+DRY+WEIGHT Search PERCENT+DRY+WEIGHT
2 MOISTURE ANALYSER 0 33% 1% 1 Search MOISTURE+ANALYSER Search MOISTURE+ANALYSER
3 ELECTRIC OVEN 0 17% 1% 1 Search ELECTRIC+OVEN Search ELECTRIC+OVEN
4 MICROWAVE HEAT 0 13% 1% 1 Search MICROWAVE+HEAT Search MICROWAVE+HEAT
5 BRUTE PROTEIN 0 100% 1% 1 Search BRUTE+PROTEIN Search BRUTE+PROTEIN
6 FONCTIONAL VALUE OPTIMIZATION 0 100% 1% 1 Search FONCTIONAL+VALUE+OPTIMIZATION Search FONCTIONAL+VALUE+OPTIMIZATION
7 GRAIN MOISTURE MEASUREMENT 0 100% 1% 1 Search GRAIN+MOISTURE+MEASUREMENT Search GRAIN+MOISTURE+MEASUREMENT
8 HEAT PROCESSINGS 0 100% 1% 1 Search HEAT+PROCESSINGS Search HEAT+PROCESSINGS
9 PERSEA LAURACEAE 0 100% 1% 1 Search PERSEA+LAURACEAE Search PERSEA+LAURACEAE
10 SHOOT FIBER 0 100% 1% 1 Search SHOOT+FIBER Search SHOOT+FIBER

Key Words Plus

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
A REVIEW OF MOISTURE-CONTENT DETERMINATION IN FOODS USING MICROWAVE-OVEN DRYING 1993 11 25 80%
Optimization of soybean protein qualities. 2001 2 30 7%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 NUTR PLANTAS 0 25% 1.3% 1
2 URM20 0 100% 1.3% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000226992 FATTY ACID DISTRIBUTIONS//AGNO3 TLC//ADZUKI BEANS VIGNA ANGULARIS
2 0.0000156002 PATIENT TRIALS//MICROWAVE STERILIZATION//CONTINUOUS FLOW MICROWAVE TREATMENT
3 0.0000152093 DIELECTRIC LOSS FACTOR//JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY//HEATING UNIFORMITY
4 0.0000139848 SW MILK MKT AREA//JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS//KJELDAHL METHOD
5 0.0000130936 INSOLUBLE CHROMOLYTIC SUBSTRATE//COLORED SOLUTION//DYED CASEIN
6 0.0000117984 CONVENTIONAL OILS//NON CONVENTIONAL OILS//STABILITY ISSUES
7 0.0000106380 JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY//MICROWAVE HEATING//MULTIMODE APPLICATOR
8 0.0000098355 KOPPEN//JR MATHER//CLIMATE CLASSIFICATION
9 0.0000078298 WIC PROGRAM//WIC PARTICIPATION//CONSUMER UNIT
10 0.0000067914 SERV BIOSANITARIOS//SOYBEAN PROTEINS//HEAT PROCESSED MEAT PRODUCTS