Class information for:
Level 1: BREWING SCI SETAGAYA KU//ETHANOL FERMENTATION WITHOUT COOKING//RED RICE WINE BREWING

Basic class information

ID Publications Average number
of references
Avg. shr. active
ref. in WoS
34519 69 12.7 41%



Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)



ID, lev.
above
Publications Label for level above
2906 2281 RESIN GLYCOSIDES//IPOMOEA BATATAS//CYLAS FORMICARIUS

Terms with highest relevance score



Rank Term Type of term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ.
in class
1 BREWING SCI SETAGAYA KU Address 17 100% 12% 8
2 ETHANOL FERMENTATION WITHOUT COOKING Author keyword 6 100% 6% 4
3 RED RICE WINE BREWING Author keyword 3 100% 4% 3
4 ANCIENT ALCOHOLIC BEVERAGE Author keyword 1 100% 3% 2
5 AROMATIC RED RICE ORYZA SATIVA VAR INDICA TAPOL Author keyword 1 100% 3% 2
6 INDIGENOUS ALCOHOLIC BEVERAGE Author keyword 1 100% 3% 2
7 OU Author keyword 1 50% 3% 2
8 RED RICE WINE Author keyword 1 100% 3% 2
9 SPROUTING RICE WINE Author keyword 1 100% 3% 2
10 CINNAMYL BENZOATE Author keyword 1 50% 1% 1

Web of Science journal categories

Author Key Words



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ.
in class
LCSH search Wikipedia search
1 ETHANOL FERMENTATION WITHOUT COOKING 6 100% 6% 4 Search ETHANOL+FERMENTATION+WITHOUT+COOKING Search ETHANOL+FERMENTATION+WITHOUT+COOKING
2 RED RICE WINE BREWING 3 100% 4% 3 Search RED+RICE+WINE+BREWING Search RED+RICE+WINE+BREWING
3 ANCIENT ALCOHOLIC BEVERAGE 1 100% 3% 2 Search ANCIENT+ALCOHOLIC+BEVERAGE Search ANCIENT+ALCOHOLIC+BEVERAGE
4 AROMATIC RED RICE ORYZA SATIVA VAR INDICA TAPOL 1 100% 3% 2 Search AROMATIC+RED+RICE+ORYZA+SATIVA+VAR+INDICA++TAPOL Search AROMATIC+RED+RICE+ORYZA+SATIVA+VAR+INDICA++TAPOL
5 INDIGENOUS ALCOHOLIC BEVERAGE 1 100% 3% 2 Search INDIGENOUS+ALCOHOLIC+BEVERAGE Search INDIGENOUS+ALCOHOLIC+BEVERAGE
6 OU 1 50% 3% 2 Search OU Search OU
7 RED RICE WINE 1 100% 3% 2 Search RED+RICE+WINE Search RED+RICE+WINE
8 SPROUTING RICE WINE 1 100% 3% 2 Search SPROUTING+RICE+WINE Search SPROUTING+RICE+WINE
9 CINNAMYL BENZOATE 1 50% 1% 1 Search CINNAMYL+BENZOATE Search CINNAMYL+BENZOATE
10 MUSA ABB 1 50% 1% 1 Search MUSA+ABB Search MUSA+ABB

Key Words Plus



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ.
in class
1 RHIZOPUS KOJI 14 100% 10% 7
2 RAW CASSAVA STARCH 4 41% 10% 7
3 SPROUTING RICE 3 100% 4% 3
4 AROMATIC RED RICE 1 50% 1% 1
5 SHOCHU DISTILLERY WASTE 1 50% 1% 1
6 SHOCHU DISTILLERY 1 29% 3% 2
7 JAANR 0 33% 1% 1
8 RED RICE WINE 0 33% 1% 1
9 RICE WINE 0 13% 3% 2
10 GERMINATING RICE 0 11% 3% 2

Journals

Reviews



Title Publ. year Cit. Active
references
% act. ref.
to same field
DESIGN OF MICROBIAL PROCESSES AND MANUFACTURES BASED ON THE SPECIALITIES AND TRADITIONS OF A REGION - A KUMAMOTO CASE 1995 3 21 86%

Address terms



Rank Address term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ.
in class
1 BREWING SCI SETAGAYA KU 17 100% 12% 8
2 PLIED MICROBIAL TECHNOL IKEDA 4221 0 100% 1.4% 1

Related classes at same level (level 1)



Rank Relatedness score Related classes
1 0.0000157297 SWEETPOTATO LEAF//SWEET POTATO//PURPLE SWEET POTATO
2 0.0000153110 ANALYT BIOSENSORS GRP//INAABG//GEAS
3 0.0000128600 DAQU//CHINESE LIQUOR//LUZHOU FLAVOR LIQUOR
4 0.0000120749 GLUCOAMYLASE//STARCH BINDING DOMAIN//SCHWANNIOMYCES OCCIDENTALIS
5 0.0000105437 GLUTAMIC PEPTIDASE//CARBOXYL PROTEINASE//PEPSTATIN INSENSITIVE
6 0.0000086528 SAPERCONAZOLE//BROMUCONAZOLE//MICONAZOLE SULFOSALICYLATE
7 0.0000085803 CATHODOLUMINESCENCE SPECTRA//PAINT PARTICLES//POLYDIMETHYLSILOXANE CO DIPHENYLSILOXANE
8 0.0000084477 FISH SAUCE//TETRAGENOCOCCUS HALOPHILUS//UGBA
9 0.0000079319 TERMITOMYCES CLYPEATUS//PREPARATION OF PROTOPLASTS//REGENERATION OF PROTOPLASTS
10 0.0000079295 ZYGOSACCHAROMYCES BAILII//ORGANIC ACID STRESS//Z BAILII