Class information for:
Level 1: ACID ADAPTATION//BACTERIAL ST S PONSE GRP//ACID TOLERANCE RESPONSE

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
6710 1378 36.8 78%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
325 17474 LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 ACID ADAPTATION Author keyword 35 56% 3% 43
2 BACTERIAL ST S PONSE GRP Address 30 100% 1% 12
3 ACID TOLERANCE RESPONSE Author keyword 11 43% 1% 20
4 ACID RESISTANCE Author keyword 10 21% 3% 44
5 ACID STRESS Author keyword 8 21% 3% 35
6 HDEA Author keyword 7 64% 1% 7
7 CAD OPERON Author keyword 6 80% 0% 4
8 ACID SURVIVAL Author keyword 4 67% 0% 4
9 ACID TOLERANCE Author keyword 4 14% 2% 28
10 PATHO BIOTECHNOLOGY Author keyword 4 75% 0% 3

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 ACID ADAPTATION 35 56% 3% 43 Search ACID+ADAPTATION Search ACID+ADAPTATION
2 ACID TOLERANCE RESPONSE 11 43% 1% 20 Search ACID+TOLERANCE+RESPONSE Search ACID+TOLERANCE+RESPONSE
3 ACID RESISTANCE 10 21% 3% 44 Search ACID+RESISTANCE Search ACID+RESISTANCE
4 ACID STRESS 8 21% 3% 35 Search ACID+STRESS Search ACID+STRESS
5 HDEA 7 64% 1% 7 Search HDEA Search HDEA
6 CAD OPERON 6 80% 0% 4 Search CAD+OPERON Search CAD+OPERON
7 ACID SURVIVAL 4 67% 0% 4 Search ACID+SURVIVAL Search ACID+SURVIVAL
8 ACID TOLERANCE 4 14% 2% 28 Search ACID+TOLERANCE Search ACID+TOLERANCE
9 PATHO BIOTECHNOLOGY 4 75% 0% 3 Search PATHO+BIOTECHNOLOGY Search PATHO+BIOTECHNOLOGY
10 JERKY 3 29% 1% 10 Search JERKY Search JERKY

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 TOLERANCE RESPONSE 97 50% 10% 142
2 PEPPERONI 52 87% 2% 26
3 APPLE CIDER 38 33% 7% 93
4 COMMERCIAL MAYONNAISE 27 70% 2% 23
5 DECARBOXYLASE GENES 21 78% 1% 14
6 GLUTAMATE DECARBOXYLASE GENES 21 75% 1% 15
7 DECARBOXYLASE SYSTEM 21 73% 1% 16
8 CAD OPERON 20 57% 2% 24
9 ACID TOLERANCE 19 20% 6% 84
10 ACID TOLERANCE RESPONSE 18 27% 4% 56

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Escherichia coli acid resistance: Tales of an amateur acidophile 2004 329 67 58%
Mechanisms of Acid Resistance in Escherichia coli 2013 25 85 52%
Listeria monocytogenes: survival and adaptation in the gastrointestinal tract 2014 7 78 41%
The Contribution of Transcriptomic and Proteomic Analysis in Elucidating Stress Adaptation Responses of Listeria monocytogenes 2011 16 68 74%
Role of glutamate metabolism in bacterial responses towards acid and other stresses 2013 17 80 40%
Acid stress responses in enterobacteria 1997 255 34 62%
How does Listeria monocytogenes combat acid conditions? 2013 6 78 78%
Chaperone-dependent mechanisms for acid resistance in enteric bacteria 2012 17 53 49%
Modulation of stress and virulence in Listeria monocytogenes 2008 57 81 47%
Coping with low pH: molecular strategies in neutralophilic bacteria 2014 4 278 37%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 BACTERIAL ST S PONSE GRP 30 100% 0.9% 12
2 SECT AGR MICROBIOL FOOD TECHNOL 3 100% 0.2% 3
3 RED MEAT SAFETY 3 21% 0.9% 13
4 FOOD SAFETY QUAL ENHANCEMENT 3 13% 1.6% 22
5 CELL BIOL MICROBIOL MOL BIOL CMMB 2 67% 0.1% 2
6 FOODS BIOTECHNOL DEV 2 67% 0.1% 2
7 FOOD QUAL CONTROL HYG 2 13% 1.1% 15
8 SC CONTROLLO ALIMENTI IGIENE PROD 1 50% 0.1% 2
9 FOOD SAFETY CLUSTER 1 40% 0.1% 2
10 PUBL HLTH ENVIRONM MICROBIOL 1 40% 0.1% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000195819 HEAT RESISTANCE//THERMAL INACTIVATION//THERMOBACTERIOLOGY
2 0.0000146655 LAURIC ARGINATE//CIG KOFTE//SODIUM LACTATE
3 0.0000108162 PREDICTIVE MICROBIOLOGY//GROWTH NO GROWTH INTERFACE//BARANYI MODEL
4 0.0000094813 UNITE INTERACT BACTERIES CELLULES//LISTERIOLYSIN O//USC2020
5 0.0000092231 LISTERIA MONOCYTOGENES//LISTERIOSIS//LISTERIA SPP
6 0.0000088914 ELSAMICIN A//CHARTREUSIN//ELSAMITRUCIN
7 0.0000079787 PPGPP//STRINGENT RESPONSE//RPOS
8 0.0000071391 CENT 21142 NURUMIZU//MODEL STOMACH//BIOCHEM SETAGAYA KU
9 0.0000070453 FRESH PRODUCE//FOOD SAFETY INTERVENT TECHNOL UNIT//PRODUCE
10 0.0000069908 STEC//ESCHERICHIA COLI O157//E COLI O157