Class information for:
Level 1: DIETARY FATTY ACID PROFILE//CORIANDER SATIVUM//HIGH OLEIC ACID SUNFLOWER SEED

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
6863 1358 30.5 51%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
250 19329 POULTRY SCIENCE//BRITISH POULTRY SCIENCE//BROILER

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 DIETARY FATTY ACID PROFILE Author keyword 9 83% 0% 5
2 CORIANDER SATIVUM Author keyword 6 80% 0% 4
3 HIGH OLEIC ACID SUNFLOWER SEED Author keyword 6 80% 0% 4
4 YOLK CHOLESTEROL Author keyword 6 44% 1% 11
5 N 3 EGGS Author keyword 6 71% 0% 5
6 ENRICHED EGGS Author keyword 6 58% 1% 7
7 YOLK FATTY ACIDS Author keyword 5 60% 0% 6
8 HIGH OIL CORN Author keyword 5 36% 1% 12
9 FAT SOURCES Author keyword 5 42% 1% 10
10 SUPPORT SECT Address 4 67% 0% 4

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 DIETARY FATTY ACID PROFILE 9 83% 0% 5 Search DIETARY+FATTY+ACID+PROFILE Search DIETARY+FATTY+ACID+PROFILE
2 CORIANDER SATIVUM 6 80% 0% 4 Search CORIANDER+SATIVUM Search CORIANDER+SATIVUM
3 HIGH OLEIC ACID SUNFLOWER SEED 6 80% 0% 4 Search HIGH+OLEIC+ACID+SUNFLOWER+SEED Search HIGH+OLEIC+ACID+SUNFLOWER+SEED
4 YOLK CHOLESTEROL 6 44% 1% 11 Search YOLK+CHOLESTEROL Search YOLK+CHOLESTEROL
5 N 3 EGGS 6 71% 0% 5 Search N+3+EGGS Search N+3+EGGS
6 ENRICHED EGGS 6 58% 1% 7 Search ENRICHED+EGGS Search ENRICHED+EGGS
7 YOLK FATTY ACIDS 5 60% 0% 6 Search YOLK+FATTY+ACIDS Search YOLK+FATTY+ACIDS
8 HIGH OIL CORN 5 36% 1% 12 Search HIGH+OIL+CORN Search HIGH+OIL+CORN
9 FAT SOURCES 5 42% 1% 10 Search FAT+SOURCES Search FAT+SOURCES
10 EGG NUTRIENT COMPOSITION 4 75% 0% 3 Search EGG+NUTRIENT+COMPOSITION Search EGG+NUTRIENT+COMPOSITION

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 N 3 ENRICHMENT 54 80% 2% 33
2 REDFISH MEAL 53 85% 2% 28
3 ENRICHED EGGS 21 61% 2% 23
4 MENHADEN OIL 21 28% 5% 65
5 YOLK CHOLESTEROL 20 43% 3% 35
6 DIGESTIBLE ENERGY VALUE 12 86% 0% 6
7 YOLK 12 13% 6% 85
8 HENS FED DIETS 10 52% 1% 13
9 POSTWEANING SWINE 8 52% 1% 11
10 CHICKEN EGGS 7 23% 2% 27

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Dietary enrichment of eggs with omega-3 fatty acids: A review 2012 19 52 69%
n-3 fatty acid enrichment of edible tissue of poultry: A review 2005 89 48 44%
Laying hen rearing systems: a review of chemical composition and hygienic conditions of eggs 2014 2 40 43%
Alternatives for enrichment of eggs and chicken meat with omega-3 fatty acids 2001 58 61 80%
POULTRY MEAT AS FUNCTIONAL FOOD: MODIFICATION OF THE FATTY ACID PROFILE - A REVIEW 2013 4 73 40%
MODIFYING EGG-YOLK CHOLESTEROL IN THE DOMESTIC-FOWL - A REVIEW 1988 98 19 95%
Manipulation of the n-3 polyunsaturated fatty acid composition of avian eggs and meat 1997 144 63 33%
MANIPULATING THE FATTY-ACID COMPOSITION OF POULTRY MEAT AND EGGS FOR THE HEALTH CONSCIOUS CONSUMER 1993 131 27 48%
Laying hen rearing systems: a review of major production results and egg quality traits 2014 1 35 31%
Antioxidant properties of vitamins in nutrition of broiler breeders and laying hens 2010 3 22 64%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 SUPPORT SECT 4 67% 0.3% 4
2 POULTRY SCI 470 4 75% 0.2% 3
3 UNIT AQUAT BIOL 3 50% 0.4% 5
4 RD ANIM NUTR HLTH 2 67% 0.1% 2
5 RURAL ECON ANIM SCI 2 67% 0.1% 2
6 UNITAT NUTR ALIMENTACIO ANIM 2 67% 0.1% 2
7 XARTANUTR FOOD SCI 2 67% 0.1% 2
8 ANIM GENET OURCES CONSERVAT 2 22% 0.6% 8
9 MONOGASTR NUTR 2 43% 0.2% 3
10 UNIT FOOD LIPIDS 2 26% 0.4% 5

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000137282 HAUGH UNIT//YOLK INDEX//EMULSION COATING
2 0.0000130846 JUNIN VIRUS INFECTION//GFAP LABELING//BAKERS YEAST CELLS
3 0.0000109041 FATTY LIVER HEMORRHAGIC SYNDROME//CAMP CYCLIC ADENOSINE MONOPHOSPHATE//LASLEY
4 0.0000107256 CHOLESTEROL REMOVAL//CROSSLINKED BETA CYCLODEXTRIN//CROSS LINKED BETA CYCLODEXTRIN
5 0.0000105921 SALVIA HISPANICA L//SALVIA HISPANICA//CHIA
6 0.0000099788 METABOLIZABLE ENERGY//TRUE METABOLIZABLE ENERGY//AMINO ACID DIGESTIBILITY
7 0.0000098311 ENERGY METAB P CALORIMETRY//MAINTENANCE ME REQUIREMENT//RIR HENS
8 0.0000085672 MANGO SEED KERNEL//PALM KERNEL MEAL//MANGO KERNELS
9 0.0000083188 BROILER BREEDER//OVIPOSITION TIME//EGG PRODUCTION
10 0.0000082622 LIPID OXIDATION//MUSCLE BIOL MEAT SCI//WARMED OVER FLAVOUR