Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 6909 | 1353 | 47.7 | 83% |
Classes in level above (level 2) |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | COCOA | Author keyword | 93 | 34% | 17% | 224 |
| 2 | ANALYT PL SCI | Address | 49 | 94% | 1% | 17 |
| 3 | EPICATECHIN | Author keyword | 38 | 25% | 10% | 134 |
| 4 | CHOCOLATE | Author keyword | 25 | 19% | 9% | 118 |
| 5 | FLAVANOLS | Author keyword | 20 | 26% | 5% | 66 |
| 6 | COCOA FLAVANOLS | Author keyword | 19 | 76% | 1% | 13 |
| 7 | PROCYANIDINS | Author keyword | 16 | 18% | 6% | 85 |
| 8 | ANALYT PL SCI GRP | Address | 15 | 67% | 1% | 14 |
| 9 | COCOA FLAVONOIDS | Author keyword | 14 | 100% | 1% | 7 |
| 10 | DARK CHOCOLATE | Author keyword | 13 | 45% | 2% | 22 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | COCOA | 93 | 34% | 17% | 224 | Search COCOA | Search COCOA |
| 2 | EPICATECHIN | 38 | 25% | 10% | 134 | Search EPICATECHIN | Search EPICATECHIN |
| 3 | CHOCOLATE | 25 | 19% | 9% | 118 | Search CHOCOLATE | Search CHOCOLATE |
| 4 | FLAVANOLS | 20 | 26% | 5% | 66 | Search FLAVANOLS | Search FLAVANOLS |
| 5 | COCOA FLAVANOLS | 19 | 76% | 1% | 13 | Search COCOA+FLAVANOLS | Search COCOA+FLAVANOLS |
| 6 | PROCYANIDINS | 16 | 18% | 6% | 85 | Search PROCYANIDINS | Search PROCYANIDINS |
| 7 | COCOA FLAVONOIDS | 14 | 100% | 1% | 7 | Search COCOA+FLAVONOIDS | Search COCOA+FLAVONOIDS |
| 8 | DARK CHOCOLATE | 13 | 45% | 2% | 22 | Search DARK+CHOCOLATE | Search DARK+CHOCOLATE |
| 9 | COCOA EXTRACT | 13 | 80% | 1% | 8 | Search COCOA+EXTRACT | Search COCOA+EXTRACT |
| 10 | COCOA POLYPHENOLS | 11 | 65% | 1% | 11 | Search COCOA+POLYPHENOLS | Search COCOA+POLYPHENOLS |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | DARK CHOCOLATE | 184 | 65% | 13% | 176 |
| 2 | FLAVANOL RICH COCOA | 178 | 68% | 11% | 155 |
| 3 | RICH COCOA | 174 | 92% | 5% | 69 |
| 4 | LDL OXIDATIVE SUSCEPTIBILITY | 94 | 97% | 2% | 28 |
| 5 | CACAO LIQUOR | 48 | 100% | 1% | 17 |
| 6 | CHOCOLATE | 41 | 26% | 10% | 140 |
| 7 | COCOA | 36 | 27% | 8% | 112 |
| 8 | CHOCOLATE CONSUMPTION | 34 | 65% | 2% | 32 |
| 9 | EPICATECHIN | 34 | 30% | 7% | 93 |
| 10 | MAJOR FOOD SOURCES | 32 | 78% | 2% | 21 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references | % act. ref. to same field |
|---|---|---|---|---|
| Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials | 2012 | 104 | 72 | 68% |
| Absorption and metabolism of proanthocyanidins | 2014 | 13 | 53 | 64% |
| Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases | 2013 | 177 | 467 | 16% |
| Flavan-3-ols, theobromine, and the effects of cocoa and chocolate on cardiometabolic risk factors | 2015 | 1 | 70 | 86% |
| Factors Affecting the Absorption, Metabolism, and Excretion of Cocoa Flavanols in Humans | 2015 | 1 | 65 | 80% |
| Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease | 2014 | 8 | 195 | 67% |
| Interactions of flavan-3-ols and procyanidins with membranes: mechanisms and the physiological relevance | 2015 | 3 | 78 | 28% |
| Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings | 2013 | 37 | 46 | 46% |
| Cocoa and Cardiovascular Health | 2009 | 124 | 80 | 55% |
| Cardioprotective effects of cocoa: Clinical evidence from randomized clinical intervention trials in humans | 2013 | 16 | 86 | 83% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | ANALYT PL SCI | 49 | 94% | 1.3% | 17 |
| 2 | ANALYT PL SCI GRP | 15 | 67% | 1.0% | 14 |
| 3 | HERSHEY HLTH NUTR | 13 | 69% | 0.8% | 11 |
| 4 | RETICS RD06 0045 | 6 | 80% | 0.3% | 4 |
| 5 | PHYS CHEM PRALIB | 5 | 25% | 1.3% | 17 |
| 6 | PHYS CHEM IBIMOL | 4 | 67% | 0.3% | 4 |
| 7 | CARDIOL VASC MED PULMONOL | 4 | 75% | 0.2% | 3 |
| 8 | CLIN MED PUBL HLTH NUTR | 4 | 75% | 0.2% | 3 |
| 9 | FUNCT FOODS RD S | 4 | 75% | 0.2% | 3 |
| 10 | FOOD COMMOD SCI TECHNOL | 3 | 50% | 0.4% | 5 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000208351 | COCOA FERMENTATION//COCOA BEAN FERMENTATION//COCOA BEANS |
| 2 | 0.0000173708 | GRAPE SEED EXTRACT//GRAPE SEED PROANTHOCYANIDINS//GRAPE SEED PROANTHOCYANIDIN EXTRACTS |
| 3 | 0.0000161452 | QUERCETIN//QUERCETIN METABOLITES//QUERCETIN CONJUGATES |
| 4 | 0.0000113993 | PROANTHOCYANIDINS//ACACIA CAFFRA//PROFISETINIDINS |
| 5 | 0.0000108579 | GREEN TEA//EGCG//EPIGALLOCATECHIN GALLATE |
| 6 | 0.0000093938 | CRANBERRY//MARUCCI BLUEBERRY CRANBERRY//CRANBERRY JUICE |
| 7 | 0.0000086217 | CYDONIA OBLONGA MILLER//KOREA PEAR ORG//PHLORIDZIN |
| 8 | 0.0000081244 | ANTHOCYANINS//ANTHOCYANIN//BILBERRY |
| 9 | 0.0000079581 | PYCNOGENOL//PYCNOGENOL R//PYCNOGENOLR |
| 10 | 0.0000079471 | FERULIC ACID//ETHYL FERULATE//GLYCERYL FERULATE |