Class information for:
Level 1: BIOL LACTAT//PLASMIN//AGE GELATION

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
6975 1345 29.8 47%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
509 14456 INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL//JOURNAL OF DAIRY RESEARCH

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 BIOL LACTAT Address 10 57% 1% 12
2 PLASMIN Author keyword 10 10% 7% 88
3 AGE GELATION Author keyword 6 80% 0% 4
4 PSYCHROTROPHS Author keyword 6 28% 1% 18
5 PLASMIN SYSTEM Author keyword 5 54% 1% 7
6 PSYCHROTROPHIC BACTERIA Author keyword 5 26% 1% 16
7 UHT MILK Author keyword 5 20% 1% 20
8 UC INRA 885 Address 4 67% 0% 4
9 PLASMIN ACTIVITY Author keyword 4 33% 1% 9
10 MILK SPOILAGE Author keyword 3 57% 0% 4

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 PLASMIN 10 10% 7% 88 Search PLASMIN Search PLASMIN
2 AGE GELATION 6 80% 0% 4 Search AGE+GELATION Search AGE+GELATION
3 PSYCHROTROPHS 6 28% 1% 18 Search PSYCHROTROPHS Search PSYCHROTROPHS
4 PLASMIN SYSTEM 5 54% 1% 7 Search PLASMIN+SYSTEM Search PLASMIN+SYSTEM
5 PSYCHROTROPHIC BACTERIA 5 26% 1% 16 Search PSYCHROTROPHIC+BACTERIA Search PSYCHROTROPHIC+BACTERIA
6 UHT MILK 5 20% 1% 20 Search UHT+MILK Search UHT+MILK
7 PLASMIN ACTIVITY 4 33% 1% 9 Search PLASMIN+ACTIVITY Search PLASMIN+ACTIVITY
8 MILK SPOILAGE 3 57% 0% 4 Search MILK+SPOILAGE Search MILK+SPOILAGE
9 MILK TANKER 3 100% 0% 3 Search MILK+TANKER Search MILK+TANKER
10 REFRIGERATED RAW MILK 3 100% 0% 3 Search REFRIGERATED+RAW+MILK Search REFRIGERATED+RAW+MILK

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 PSYCHROTROPHIC BACTERIA 88 56% 8% 106
2 MANUFACTURING PROPERTIES 38 89% 1% 17
3 PLASMIN ACTIVITY 26 48% 3% 40
4 PSYCHROTROPHIC MICROORGANISMS 24 91% 1% 10
5 LOW TEMPERATURE INACTIVATION 23 100% 1% 10
6 REFRIGERATED RAW MILK 21 90% 1% 9
7 HEAT STABLE PROTEINASE 17 100% 1% 8
8 NORMAL BOVINE MILK 15 88% 1% 7
9 AGE GELATION 14 64% 1% 14
10 PSEUDOMONAS FLUORESCENS M3 6 12 86% 0% 6

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Invited review: Plasmin protease in milk: Current knowledge and relevance to dairy industry 2010 23 83 78%
Plasmin in milk and dairy products: An update 1996 175 85 79%
Age gelation of UHT milk - A review 2001 45 59 90%
Detection and impact of protease and lipase activities in milk and milk powders 2003 83 120 66%
PSYCHROTROPHS IN MILK - A REVIEW 1994 58 33 91%
Effects of mastitis on raw milk and dairy products 1998 70 89 52%
Mastitis impact on technological properties of milk and quality of milk products-a review 2011 22 224 40%
MILK ALKALINE PROTEINASE 1988 154 45 73%
UHT Milk Processing and Effect of Plasmin Activity on Shelf Life: A Review 2011 11 60 58%
Biofilm - An unrecognised source of spoilage enzymes in dairy products? 2014 4 138 21%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 BIOL LACTAT 10 57% 0.9% 12
2 UC INRA 885 4 67% 0.3% 4
3 UNITE ECOPHYSIOL ANIM PROD ANIM MODELISAT MATH 3 60% 0.2% 3
4 DIPARTIMENTO PROD ANIM BVQSA 2 67% 0.1% 2
5 FOOD QUAL SAFETY POSTHARVEST FOOD SCI 2 67% 0.1% 2
6 MINNESOTA S DAKOTA DAIRY FOOD 2 67% 0.1% 2
7 RUMINANT PHYSIOL 2 67% 0.1% 2
8 MASTITIS REFERENCE 2 18% 0.8% 11
9 AGROBIZNESU INFORMATYKA STOSOWANA 1 100% 0.1% 2
10 EQUIPE PROTEOLYSE BIOFONCT PROT PEPTIDES 1 50% 0.1% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000181528 REFRIGERATED MILK//ANTHOTYROS//ACTIVE COATING
2 0.0000137666 ELECT ENGN DEIS//MICROFOSS//TOTAL FLORA
3 0.0000136085 FLUOROPHOS//INDIGENOUS ENZYME ACTIVITY//ABSORBANCE A340
4 0.0000120711 MILK FAT GLOBULE MEMBRANE//BUTYROPHILIN//MILK FAT GLOBULE MEMBRANE MFGM
5 0.0000113330 LIGHT INDUCED OXIDATION//SE DAIRY FOODS//HAVARTI CHEESE
6 0.0000095796 CASEINOMACROPEPTIDE//GLYCOMACROPEPTIDE//MILK ADULTERATION
7 0.0000092055 KAPPA CASEIN//MILK COAGULATION PROPERTY//CSN1S1
8 0.0000086191 CHEESE RIPENING//INTERNATIONAL DAIRY JOURNAL//CHEESE
9 0.0000085712 MASTITIS DETECTION//MILK YIELD PREDICTION//CLINICAL MASTITIS DETECTION
10 0.0000084079 SOMATIC CELL COUNT//SUBCLINICAL MASTITIS//DAIRY SHEEP