Class information for:
Level 1: HMW GS//LMW GS//GLUTENIN

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
755 3016 30.9 61%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
228 19838 TRITICUM AESTIVUM//WHEAT//THEORETICAL AND APPLIED GENETICS

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 HMW GS Author keyword 230 94% 3% 81
2 LMW GS Author keyword 158 98% 1% 42
3 GLUTENIN Author keyword 129 62% 4% 135
4 HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS Author keyword 118 95% 1% 39
5 GLUTENINS Author keyword 98 69% 3% 84
6 GLIADINS Author keyword 85 54% 4% 110
7 HMW GLUTENIN SUBUNITS Author keyword 81 87% 1% 40
8 GLUTENIN SUBUNITS Author keyword 78 81% 2% 47
9 JOURNAL OF CEREAL SCIENCE Journal 77 17% 14% 423
10 BREAD MAKING QUALITY Author keyword 63 56% 3% 76

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 HMW GS 230 94% 3% 81 Search HMW+GS Search HMW+GS
2 LMW GS 158 98% 1% 42 Search LMW+GS Search LMW+GS
3 GLUTENIN 129 62% 4% 135 Search GLUTENIN Search GLUTENIN
4 HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS 118 95% 1% 39 Search HIGH+MOLECULAR+WEIGHT+GLUTENIN+SUBUNITS Search HIGH+MOLECULAR+WEIGHT+GLUTENIN+SUBUNITS
5 GLUTENINS 98 69% 3% 84 Search GLUTENINS Search GLUTENINS
6 GLIADINS 85 54% 4% 110 Search GLIADINS Search GLIADINS
7 HMW GLUTENIN SUBUNITS 81 87% 1% 40 Search HMW+GLUTENIN+SUBUNITS Search HMW+GLUTENIN+SUBUNITS
8 GLUTENIN SUBUNITS 78 81% 2% 47 Search GLUTENIN+SUBUNITS Search GLUTENIN+SUBUNITS
9 BREAD MAKING QUALITY 63 56% 3% 76 Search BREAD+MAKING+QUALITY Search BREAD+MAKING+QUALITY
10 LOW MOLECULAR WEIGHT GLUTENIN SUBUNITS 51 91% 1% 21 Search LOW+MOLECULAR+WEIGHT+GLUTENIN+SUBUNITS Search LOW+MOLECULAR+WEIGHT+GLUTENIN+SUBUNITS

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 BREAD MAKING QUALITY 705 76% 16% 495
2 MOLECULAR WEIGHT SUBUNITS 592 88% 9% 277
3 DOUGH PROPERTIES 245 77% 6% 168
4 LMW SUBUNITS 244 95% 3% 80
5 HMW 190 88% 3% 89
6 STORAGE PROTEINS 181 30% 17% 498
7 BREADMAKING QUALITY 160 60% 6% 177
8 GLUTENIN SUBUNITS 146 72% 4% 114
9 MAKING QUALITY 118 62% 4% 122
10 ALLELIC VARIATION 111 32% 10% 288

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 JOURNAL OF CEREAL SCIENCE 77 17% 14% 423

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Biochemical and Functional Properties of Wheat Gliadins: A Review 2015 1 87 83%
On the elasticity of wheat gluten 1999 207 8 100%
The low-molecular-weight glutenin subunits of wheat gluten 2004 160 132 88%
HIGH-MOLECULAR-WEIGHT SUBUNITS OF WHEAT GLUTENIN 1992 417 42 88%
Functional properties of wheat glutenin 1996 247 83 86%
Disulphide bonds in wheat gluten proteins 1997 234 79 77%
Biochemical, genetic, and molecular characterization of wheat glutenin and its component subunits 2001 144 128 97%
GENETICS OF WHEAT STORAGE PROTEINS AND THE EFFECT OF ALLELIC VARIATION ON BREAD-MAKING QUALITY 1987 745 35 97%
Wheat protein composition and properties of wheat glutenin in relation to breadmaking functionality 2002 95 156 92%
One Hundred Years of Grain Omics: Identifying the Glutens That Feed the World 2013 7 140 74%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 PLANT BREEDING PL GENET 16 64% 0.5% 16
2 GRAIN QUAL 15 45% 0.8% 25
3 WESTERN AUSTRALIAN AGR FOOD 15 71% 0.4% 12
4 TRITICEAE 13 18% 2.2% 67
5 PLANT SCI CRC 11 100% 0.2% 6
6 WHEAT IMPROVEMENT 9 23% 1.2% 35
7 SW CROP GERMPLASM UTILIZAT 7 50% 0.3% 10
8 WESTERN AUSTRALIA AGR FOOD 5 63% 0.2% 5
9 CHINA OFF 5 21% 0.7% 21
10 LONG ASHTON STN 4 10% 1.4% 41

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000227481 HORDEINS//HORDEIN//B HORDEINS
2 0.0000149591 HORDEUM CHILENSE//TRITORDEUM//YELLOW PIGMENT CONTENT
3 0.0000144254 GRAIN PROTEIN CONTENT//TRITICUM TURGIDUM VAR DICOCCOIDES//PELSHENKE
4 0.0000130555 PUROINDOLINES//PUROINDOLINE//GRAIN HARDNESS
5 0.0000109808 DOUGH//GLUTEN FREE BREAD//STALING
6 0.0000096054 PASTA//NOODLES//SPAGHETTI
7 0.0000086701 BRANCHED SPIKE//ANNEALING CONTROL PRIMER SYSTEM//EXTRA GLUME
8 0.0000078005 SUNN PEST//EURYGASTER SPP//WHEAT BUG
9 0.0000072539 CELIAC DISEASE//GLIADIN//GLIADIN PEPTIDES
10 0.0000072100 FOOD DEPENDENT EXERCISE INDUCED ANAPHYLAXIS//OMEGA 5 GLIADIN//WHEAT ALLERGY