Class information for:
Level 1: BETA GLUCAN//OAT BRAN//OAT GUM

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
7686 1260 32.4 62%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
369 16584 CEREAL CHEMISTRY//GLYCEMIC INDEX//DIETARY FIBER

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 BETA GLUCAN Author keyword 71 23% 22% 271
2 OAT BRAN Author keyword 21 38% 3% 43
3 OAT GUM Author keyword 15 88% 1% 7
4 OAT BETA GLUCAN Author keyword 14 51% 2% 20
5 BETA GLUCANS Author keyword 13 23% 4% 52
6 CEREAL BETA GLUCAN Author keyword 13 80% 1% 8
7 BARLEY BETA GLUCAN Author keyword 12 52% 1% 17
8 CEREAL BETA GLUCANS Author keyword 8 100% 0% 5
9 OATS Author keyword 7 11% 5% 65
10 BETA GLUCAN CONTENT Author keyword 6 80% 0% 4

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 BETA GLUCAN 71 23% 22% 271 Search BETA+GLUCAN Search BETA+GLUCAN
2 OAT BRAN 21 38% 3% 43 Search OAT+BRAN Search OAT+BRAN
3 OAT GUM 15 88% 1% 7 Search OAT+GUM Search OAT+GUM
4 OAT BETA GLUCAN 14 51% 2% 20 Search OAT+BETA+GLUCAN Search OAT+BETA+GLUCAN
5 BETA GLUCANS 13 23% 4% 52 Search BETA+GLUCANS Search BETA+GLUCANS
6 CEREAL BETA GLUCAN 13 80% 1% 8 Search CEREAL+BETA+GLUCAN Search CEREAL+BETA+GLUCAN
7 BARLEY BETA GLUCAN 12 52% 1% 17 Search BARLEY+BETA+GLUCAN Search BARLEY+BETA+GLUCAN
8 CEREAL BETA GLUCANS 8 100% 0% 5 Search CEREAL+BETA+GLUCANS Search CEREAL+BETA+GLUCANS
9 OATS 7 11% 5% 65 Search OATS Search OATS
10 BETA GLUCAN CONTENT 6 80% 0% 4 Search BETA+GLUCAN+CONTENT Search BETA+GLUCAN+CONTENT

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 1 3 1 4 BETA D GLUCAN 68 84% 3% 37
2 HUMAN GLYCEMIC RESPONSE 57 95% 2% 19
3 1 31 4 BETA D GLUCAN 53 89% 2% 24
4 HULL LESS BARLEY 41 44% 6% 70
5 HORDEUM VULGARE ENDOSPERM 38 66% 3% 35
6 1 3 1 4 BETA D GLUCANS 33 74% 2% 25
7 ORAL GLUCOSE LOAD 31 44% 4% 53
8 OAT BRAN 27 24% 8% 97
9 ACID EXTRACT VISCOSITY 26 100% 1% 11
10 BRAN MUFFINS 26 87% 1% 13

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Molecular aspects of cereal beta-glucan functionality: Physical properties, technological applications and physiological effects 2007 140 121 85%
Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products 2013 17 48 65%
The potential use of cereal (1 -> 3,1 -> 4)-beta-D-glucans as functional food ingredients 2005 175 138 57%
Cholesterol-lowering effects of oat beta-glucan 2011 31 63 57%
Functional components and medicinal properties of food: a review 2015 2 18 28%
Oat and Rye beta-Glucan: Properties and Function 2010 39 114 77%
Barley for food: Characteristics, improvement, and renewed interest 2008 112 99 43%
The increasing use of barley and barley by-products in the production of healthier baked goods 2013 7 78 69%
Factors Influencing beta-Glucan Levels and Molecular Weight in Cereal-Based Products 2009 29 124 70%
Water-soluble dietary fibers and cardiovascular disease 2008 119 53 38%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 PL FOOD GRP 3 40% 0.5% 6
2 INVESCEMA 2 67% 0.2% 2
3 GRAIN CHEM UTILIZAT 2 25% 0.5% 6
4 CEREAIS 1 50% 0.2% 2
5 CHAIR NUTR PHYSIOL 1 50% 0.2% 2
6 GLOBAL SUPPLY CHAIN TECHNOL POLICIES 1 100% 0.2% 2
7 IDAHO FALLS EXT 1 50% 0.2% 2
8 NEW CROPS PROD UNIT 1 50% 0.2% 2
9 SECT FIORENZUOLA 1 50% 0.2% 2
10 UNIT MAIZE CULTURE 1 100% 0.2% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000239085 JOURNAL OF THE INSTITUTE OF BREWING//SORGHUM MALT//MALTING
2 0.0000203495 ARABINOXYLAN//ARABINOXYLANS//XYLANASE INHIBITOR
3 0.0000159261 WHOLE GRAINS//WHOLE GRAIN//WHOLE GRAIN FOODS
4 0.0000158348 PSYLLIUM//SOLUBLE FIBER//BEET FIBER
5 0.0000152232 AVENANTHRAMIDES//AVENANTHRAMIDE//FOXTAIL MILLET BRAN
6 0.0000108678 AVENA//PUCCINIA CORONATA F SP AVENAE//OAT CROWN RUST
7 0.0000092052 DIETARY FIBRE//ALCOHOL INSOLUBLE SOLID//FAECAL BULK
8 0.0000091576 WHEAT CHIPS//BETA CASEINS//PURE POLYMERS
9 0.0000083685 MALTING PROCESS//ACID APPLICATION//ANTIINSECT ACTIVITY
10 0.0000078033 GLYCEMIC INDEX//GLYCAEMIC INDEX//GLYCEMIC LOAD