Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 7902 | 1238 | 34.2 | 61% |
Classes in level above (level 2) |
| ID, lev. above |
Publications | Label for level above |
|---|---|---|
| 676 | 12497 | POLYMER SURFACTANT INTERACTION//COMPLEX COACERVATION//HYDROPHOBIC ASSOCIATION |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | COMPLEX COACERVATION | Author keyword | 96 | 60% | 9% | 106 |
| 2 | COACERVATION | Author keyword | 19 | 28% | 5% | 57 |
| 3 | ASSOCIATIVE PHASE SEPARATION | Author keyword | 15 | 73% | 1% | 11 |
| 4 | BIOPOLYMER MIXTURES | Author keyword | 11 | 65% | 1% | 11 |
| 5 | POLYMER BIOPHYS | Address | 10 | 44% | 1% | 17 |
| 6 | THERMODYNAMIC INCOMPATIBILITY | Author keyword | 5 | 33% | 1% | 12 |
| 7 | BIOPOLYMER MIXTURE | Author keyword | 4 | 67% | 0% | 4 |
| 8 | HYDROGEL PARTICLES | Author keyword | 4 | 32% | 1% | 11 |
| 9 | BIOPOLYMER NANOPARTICLES | Author keyword | 4 | 75% | 0% | 3 |
| 10 | PROTEIN POLYELECTROLYTE INTERACTION | Author keyword | 4 | 75% | 0% | 3 |
Web of Science journal categories |
Author Key Words |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | ACACIA GUM | 82 | 82% | 4% | 47 |
| 2 | COMPLEX COACERVATION | 62 | 51% | 7% | 88 |
| 3 | COACERVATION | 30 | 32% | 6% | 77 |
| 4 | THERMODYNAMIC COMPATIBILITY | 25 | 71% | 2% | 20 |
| 5 | INITIAL PROTEIN POLYSACCHARIDE RATIO | 21 | 90% | 1% | 9 |
| 6 | POLYELECTROLYTE PROTEIN COMPLEXES | 19 | 80% | 1% | 12 |
| 7 | SALT FREE SYSTEM | 19 | 80% | 1% | 12 |
| 8 | POLYSACCHARIDE INTERACTIONS | 17 | 43% | 3% | 31 |
| 9 | PROTEIN POLYSACCHARIDE INTERACTIONS | 16 | 40% | 3% | 32 |
| 10 | CONTINUOUS CAPILLARY ELECTROPHORESIS | 14 | 65% | 1% | 13 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references | % act. ref. to same field |
|---|---|---|---|---|
| Complex coacervation of proteins and anionic polysaccharides | 2004 | 294 | 65 | 74% |
| Protein-polysaccharide complexes and coacervates | 2007 | 175 | 90 | 56% |
| Polyelectrolyte-protein complexes | 2005 | 301 | 98 | 37% |
| Protein-polyelectrolyte interactions | 2013 | 45 | 290 | 29% |
| Protein-polysaccharide interactions | 2000 | 255 | 90 | 39% |
| Functional properties of food proteins and role of protein-polysaccharide interaction | 1991 | 274 | 38 | 58% |
| A review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology | 2014 | 5 | 138 | 54% |
| Non-covalent interactions between proteins and polysaccharides | 2006 | 83 | 3 | 67% |
| Protein-polysaccharide interactions: phase-ordering kinetics, thermodynamic and structural aspects | 2003 | 181 | 60 | 55% |
| Structure and technofunctional properties of protein-polysaccharide complexes: A review | 1998 | 339 | 117 | 35% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | POLYMER BIOPHYS | 10 | 44% | 1.4% | 17 |
| 2 | BIOSEPARAT | 3 | 35% | 0.6% | 8 |
| 3 | FISICOQUIM LICADA BIOSEPARAC | 3 | 57% | 0.3% | 4 |
| 4 | ENGN TECNOL AGROIND | 3 | 100% | 0.2% | 3 |
| 5 | BIOCHEM PHARMACEUT SCIFONCYTCIUNR | 2 | 67% | 0.2% | 2 |
| 6 | FIS QUIM LICADA BIOSEPARAC | 2 | 67% | 0.2% | 2 |
| 7 | PROGRAMA POS CIENCIA TECNOL ALIMENTOS PPGCT | 2 | 50% | 0.2% | 3 |
| 8 | GIOVANNI ASTARITA | 2 | 31% | 0.4% | 5 |
| 9 | DIPH | 2 | 43% | 0.2% | 3 |
| 10 | PROGRAMA CIENCIA ALIMENTOS | 2 | 43% | 0.2% | 3 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000218327 | POLYION COMPLEX MICELLES//COMPLEX COACERVATE CORE MICELLES//IONOMER COMPLEXES |
| 2 | 0.0000129417 | BETA LACTOGLOBULIN//WHEY PROTEINS//COLD GELATION |
| 3 | 0.0000117166 | EUDRAGIT R FS//PHARM ALTERNAT MED//NON SOLVENT ADDITION |
| 4 | 0.0000102457 | FUJINOMIYA//FRAGRANT OIL//LEUCOCOMPOUND |
| 5 | 0.0000099168 | PARTIAL COALESCENCE//PROCTER FOOD SCI//EMULSION STABILITY |
| 6 | 0.0000088382 | GELLAN//GELLAN GUM//DEACYLATED GELLAN |
| 7 | 0.0000086306 | ACOUSTIC NEAR FIELD//LEIDEN CHEM T7//ATV |
| 8 | 0.0000081264 | GELATIN//FISH GELATIN//GEL STRENGTH |
| 9 | 0.0000071846 | POLYELECTROLYTE ADSORPTION//INORGAN ANALYT PL CHEM//REENTRANT CONDENSATION |
| 10 | 0.0000071639 | CHEM PHYS MACROMOL CHEM//INTERPOLYMER COMPLEXES//POLYELECTROLYTE COMPLEXES |