Class information for:
Level 1: GLYCININ//TOFU//BETA CONGLYCININ

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
8151 1214 27.2 53%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
797 11427 BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FUNCTIONAL PROPERTIES

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 GLYCININ Author keyword 51 41% 8% 96
2 TOFU Author keyword 34 39% 6% 68
3 BETA CONGLYCININ Author keyword 28 32% 6% 72
4 SOYMILK Author keyword 18 22% 6% 73
5 TOFU QUALITY Author keyword 12 86% 0% 6
6 SOY PROTEIN ISOLATE Author keyword 11 16% 5% 64
7 SOY PANEER Author keyword 11 100% 0% 6
8 SOY PROTEINS Author keyword 10 27% 3% 33
9 SOY PROTEIN Author keyword 10 11% 7% 84
10 7S AND 11S GLOBULINS Author keyword 8 75% 0% 6

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 GLYCININ 51 41% 8% 96 Search GLYCININ Search GLYCININ
2 TOFU 34 39% 6% 68 Search TOFU Search TOFU
3 BETA CONGLYCININ 28 32% 6% 72 Search BETA+CONGLYCININ Search BETA+CONGLYCININ
4 SOYMILK 18 22% 6% 73 Search SOYMILK Search SOYMILK
5 TOFU QUALITY 12 86% 0% 6 Search TOFU+QUALITY Search TOFU+QUALITY
6 SOY PROTEIN ISOLATE 11 16% 5% 64 Search SOY+PROTEIN+ISOLATE Search SOY+PROTEIN+ISOLATE
7 SOY PANEER 11 100% 0% 6 Search SOY+PANEER Search SOY+PANEER
8 SOY PROTEINS 10 27% 3% 33 Search SOY+PROTEINS Search SOY+PROTEINS
9 SOY PROTEIN 10 11% 7% 84 Search SOY+PROTEIN Search SOY+PROTEIN
10 7S AND 11S GLOBULINS 8 75% 0% 6 Search 7S+AND+11S+GLOBULINS Search 7S+AND+11S+GLOBULINS

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 7S 102 72% 7% 79
2 GLYCININ 95 43% 14% 169
3 SOYMILK CHARACTERISTICS 55 92% 2% 22
4 SOFT TOFU 45 94% 1% 16
5 BETA CONGLYCININ 38 30% 9% 109
6 SOYBEAN CURD 38 86% 2% 19
7 PHYSICOCHEMICAL FUNCTION RELATIONSHIPS 31 76% 2% 22
8 11S 30 53% 3% 40
9 TOFU 30 43% 4% 54
10 SILKEN TOFU 30 100% 1% 12

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Soy proteins: A review on composition, aggregation and emulsification 2014 22 113 55%
Molecular Design of Seed Storage Proteins for Enhanced Food Physicochemical Properties 2011 7 56 55%
Comparison of the aggregation behavior of soy and bovine whey protein hydrolysates 2007 14 7 57%
Simple Freeze-thaw Fractionation of Proteins in Soymilk 2013 0 6 100%
Improvement of the Physicochemical Properties of Soybean Proteins by Enzymatic Hydrolysis 2009 6 25 52%
Gelation and interfacial behaviour of vegetable proteins 2002 36 33 33%
Structural changes of soymilk proteins during heating and cooling, and freeze-gelation of soymilk 2004 0 12 92%
Processing Influences on Composition and Quality Attributes of Soymilk and its Powder 2012 3 63 35%
THE PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF SOYBEAN 11S GLOBULIN - A REVIEW 1984 99 21 67%
Food fuctionality through the interactions among soybean constituents 2003 2 11 45%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 FOOD QUAL DESIGN DEV 8 25% 2.2% 27
2 NEW INGREDIENTS 5 60% 0.5% 6
3 CROPS UTILIZAT 4 14% 2.2% 27
4 FST PROGRAM 3 100% 0.2% 3
5 DIETARY LIFE FOOD SCI 2 44% 0.3% 4
6 CEREAL FOOD SCI 2 13% 1.3% 16
7 BIOL SCI FOOD ENGN 2 67% 0.2% 2
8 FOOD CULINARY SCI 2 67% 0.2% 2
9 PHYSIOL FUNCT FOOD 2 67% 0.2% 2
10 HARROW 2 50% 0.2% 3

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000218769 FUNCTIONAL PROPERTIES//PROTEIN ISOLATE//PROTEIN CONCENTRATE
2 0.0000194490 SOYBEAN ALLERGEN//SOYBEAN ALLERGENS//ANIM PROD PROD QUAL SECUR
3 0.0000169328 LEGUMIN//SEED STORAGE PROTEIN//GAMMA CONGLUTIN
4 0.0000155768 BETA LACTOGLOBULIN//WHEY PROTEINS//COLD GELATION
5 0.0000151045 SERV BIOSANITARIOS//SOYBEAN PROTEINS//HEAT PROCESSED MEAT PRODUCTS
6 0.0000146119 TSUKUBA RD//OKARA//PROT DEV 2
7 0.0000120842 WHEAT GLUTEN//WOOD ADHESIVE//WATER RESISTANCE
8 0.0000120500 LACTOSYLATION//UNITED CHAIR PL OURCE CHEM//FOOD PHARM ENGN
9 0.0000099271 TRANSGLUTAMINASE//MICROBIAL TRANSGLUTAMINASE//STREPTOMYCES MOBARAENSIS
10 0.0000088251 PEANUT BEVERAGE//CEREAL BARS//PEANUT MILK