Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 829 | 2943 | 36.3 | 64% |
Classes in level above (level 2) |
| ID, lev. above |
Publications | Label for level above |
|---|---|---|
| 23 | 34843 | AGRICULTURE, DAIRY & ANIMAL SCIENCE//ANIMAL FEED SCIENCE AND TECHNOLOGY//JOURNAL OF DAIRY SCIENCE |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | BIOHYDROGENATION | Author keyword | 175 | 64% | 6% | 172 |
| 2 | MILK FATTY ACID | Author keyword | 83 | 74% | 2% | 62 |
| 3 | MILK FAT | Author keyword | 78 | 30% | 7% | 217 |
| 4 | CONJUGATED LINOLEIC ACID | Author keyword | 69 | 19% | 11% | 332 |
| 5 | MILK FATTY ACIDS | Author keyword | 63 | 56% | 3% | 77 |
| 6 | MILK FAT DEPRESSION | Author keyword | 44 | 52% | 2% | 60 |
| 7 | EXTRUDED LINSEED | Author keyword | 38 | 78% | 1% | 25 |
| 8 | CLA | Author keyword | 25 | 17% | 4% | 132 |
| 9 | MILK FAT COMPOSITION | Author keyword | 23 | 76% | 1% | 16 |
| 10 | RUMEN BIOHYDROGENATION | Author keyword | 21 | 78% | 0% | 14 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | BIOHYDROGENATION | 175 | 64% | 6% | 172 | Search BIOHYDROGENATION | Search BIOHYDROGENATION |
| 2 | MILK FATTY ACID | 83 | 74% | 2% | 62 | Search MILK+FATTY+ACID | Search MILK+FATTY+ACID |
| 3 | MILK FAT | 78 | 30% | 7% | 217 | Search MILK+FAT | Search MILK+FAT |
| 4 | CONJUGATED LINOLEIC ACID | 69 | 19% | 11% | 332 | Search CONJUGATED+LINOLEIC+ACID | Search CONJUGATED+LINOLEIC+ACID |
| 5 | MILK FATTY ACIDS | 63 | 56% | 3% | 77 | Search MILK+FATTY+ACIDS | Search MILK+FATTY+ACIDS |
| 6 | MILK FAT DEPRESSION | 44 | 52% | 2% | 60 | Search MILK+FAT+DEPRESSION | Search MILK+FAT+DEPRESSION |
| 7 | EXTRUDED LINSEED | 38 | 78% | 1% | 25 | Search EXTRUDED+LINSEED | Search EXTRUDED+LINSEED |
| 8 | CLA | 25 | 17% | 4% | 132 | Search CLA | Search CLA |
| 9 | MILK FAT COMPOSITION | 23 | 76% | 1% | 16 | Search MILK+FAT+COMPOSITION | Search MILK+FAT+COMPOSITION |
| 10 | RUMEN BIOHYDROGENATION | 21 | 78% | 0% | 14 | Search RUMEN+BIOHYDROGENATION | Search RUMEN+BIOHYDROGENATION |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | CONJUGATED LINOLEIC ACID | 246 | 27% | 26% | 768 |
| 2 | BIOHYDROGENATION | 239 | 65% | 8% | 230 |
| 3 | CALCIUM SALTS | 208 | 75% | 5% | 152 |
| 4 | EXTRUDED SOYBEANS | 100 | 72% | 3% | 78 |
| 5 | COMPOSITION RESPONSES | 80 | 100% | 1% | 25 |
| 6 | DUODENAL FLOW | 73 | 61% | 3% | 77 |
| 7 | LACTATING DAIRY COWS | 71 | 17% | 13% | 370 |
| 8 | CLA | 64 | 34% | 5% | 156 |
| 9 | MILK FAT | 63 | 23% | 8% | 242 |
| 10 | RUMEN BIOHYDROGENATION | 55 | 92% | 1% | 22 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references | % act. ref. to same field |
|---|---|---|---|---|
| Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat | 2007 | 268 | 138 | 93% |
| Invited review: Organic and conventionally produced milk-An evaluation of factors influencing milk composition | 2015 | 1 | 156 | 45% |
| Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors | 2012 | 25 | 147 | 75% |
| Examination of the persistency of milk fatty acid composition responses to fish oil and sunflower oil in the diet of dairy cows | 2006 | 170 | 63 | 87% |
| BOARD-INVITED REVIEW: Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem | 2008 | 187 | 69 | 49% |
| Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties | 2004 | 188 | 62 | 94% |
| Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health | 2004 | 213 | 76 | 82% |
| Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems | 2006 | 191 | 119 | 66% |
| Nutrigenomics, Rumen-Derived Bioactive Fatty Acids, and the Regulation of Milk Fat Synthesis | 2011 | 48 | 127 | 54% |
| Nutritional regulation of milk fat synthesis | 2003 | 385 | 61 | 52% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | INVEST CIENCIAS ALIMENTAC CSIC UAM | 15 | 82% | 0.3% | 9 |
| 2 | LANUPRO | 9 | 67% | 0.3% | 8 |
| 3 | ANIM NUTR ANIM PROD QUAL | 8 | 22% | 1.1% | 32 |
| 4 | UR HERBIVO 1213 | 7 | 31% | 0.7% | 20 |
| 5 | ANIM NUTR FEED MANAGEMENT | 7 | 16% | 1.4% | 40 |
| 6 | UNITE MIXTE RECH PHYSIOL NUTR ALIMENTAT | 6 | 100% | 0.1% | 4 |
| 7 | ALIMENTAT | 5 | 42% | 0.3% | 10 |
| 8 | DIPARTIMENTO AGRON GEST AGROECOSISTEMA | 5 | 22% | 0.6% | 18 |
| 9 | ELEVAGE PROD | 4 | 38% | 0.3% | 9 |
| 10 | EXPT STN BALCARCE | 4 | 75% | 0.1% | 3 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000132186 | CONJUGATED LINOLEIC ACID//CONJUGATED LINOLEIC ACID CLA//CLA |
| 2 | 0.0000076449 | RUMEN//ENTERIC METHANE//RUMEN FERMENTATION |
| 3 | 0.0000074960 | INTESTINAL DIGESTIBILITY//AGR BIO OURCES//PROTEIN MOLECULAR STRUCTURE |
| 4 | 0.0000070702 | CHEWING ACTIVITY//PHYSICALLY EFFECTIVE NEUTRAL DETERGENT FIBER//EFFECTIVE FIBER |
| 5 | 0.0000070241 | BEEF//TENDERNESS//MEAT GRADES |
| 6 | 0.0000070154 | SUBCLINICAL KETOSIS//KETOSIS//TRANSITION PERIOD |
| 7 | 0.0000060691 | STARCH DIGESTION//GRAIN PROCESSING//GLUTEN FEED |
| 8 | 0.0000056910 | MILK FAT GLOBULE MEMBRANE//BUTYROPHILIN//MILK FAT GLOBULE MEMBRANE MFGM |
| 9 | 0.0000056866 | TRANS FATTY ACIDS//TRANS FATTY ACID//ELAIDIC ACID |
| 10 | 0.0000052923 | KAPPA CASEIN//MILK COAGULATION PROPERTY//CSN1S1 |