Class information for:
Level 1: HEAD RICE YIELD//DEGREE OF MILLING//PARBOILING

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
8908 1138 23.9 43%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
2855 2422 GAMMA ORYZANOL//ORYZANOL//HEAD RICE YIELD

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 HEAD RICE YIELD Author keyword 69 81% 4% 42
2 DEGREE OF MILLING Author keyword 23 79% 1% 15
3 PARBOILING Author keyword 16 51% 2% 23
4 MILLED RICE Author keyword 13 40% 2% 26
5 RICE QUALITY Author keyword 13 43% 2% 23
6 PARBOILED RICE Author keyword 11 38% 2% 23
7 HEAD RICE Author keyword 7 53% 1% 9
8 MILLING QUALITY Author keyword 7 33% 1% 17
9 HARVEST MOISTURE CONTENT Author keyword 6 80% 0% 4
10 FISSURING Author keyword 6 50% 1% 9

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 HEAD RICE YIELD 69 81% 4% 42 Search HEAD+RICE+YIELD Search HEAD+RICE+YIELD
2 DEGREE OF MILLING 23 79% 1% 15 Search DEGREE+OF+MILLING Search DEGREE+OF+MILLING
3 PARBOILING 16 51% 2% 23 Search PARBOILING Search PARBOILING
4 MILLED RICE 13 40% 2% 26 Search MILLED+RICE Search MILLED+RICE
5 RICE QUALITY 13 43% 2% 23 Search RICE+QUALITY Search RICE+QUALITY
6 PARBOILED RICE 11 38% 2% 23 Search PARBOILED+RICE Search PARBOILED+RICE
7 HEAD RICE 7 53% 1% 9 Search HEAD+RICE Search HEAD+RICE
8 MILLING QUALITY 7 33% 1% 17 Search MILLING+QUALITY Search MILLING+QUALITY
9 HARVEST MOISTURE CONTENT 6 80% 0% 4 Search HARVEST+MOISTURE+CONTENT Search HARVEST+MOISTURE+CONTENT
10 FISSURING 6 50% 1% 9 Search FISSURING Search FISSURING

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 MILLED RICE 63 44% 10% 110
2 ORYZENIN 38 89% 1% 17
3 ROUGH RICE 35 33% 8% 87
4 HEAD RICE 31 82% 2% 18
5 COOKED RICE 31 28% 8% 92
6 GRAIN MILLED SAMPLES 27 76% 2% 19
7 KERNEL THICKNESS 23 100% 1% 10
8 MILLING QUALITY 21 49% 3% 31
9 LONG GRAIN 19 80% 1% 12
10 SURFACE LIPID CONTENT 17 100% 1% 8

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
The breakage susceptibility of raw and parboiled rice: A review 2013 8 106 77%
Energy use pattern in rice milling industries-a critical appraisal 2014 1 7 100%
Impacts of Preharvest Factors During Kernel Development on Rice Quality and Functionality 2013 7 50 40%
Ageing of stored rice: Changes in chemical and physical attributes 2002 100 69 49%
Physicochemical Basis of Eating Quality of Rice 2009 9 33 48%
Developments in understanding the basis of cooked-rice texture 2000 27 35 71%
Composition and functional properties of rice 2002 79 125 30%
Towards an integrated, resource-efficient rice mill complex 2013 3 51 31%
Application of instrument-based multiple texture measurement of cooked milled-rice grains to rice quality evaluation 2005 2 12 83%
Rice functional properties and rice food products 1996 37 49 35%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 RICE PROC PROGRAM 6 100% 0.4% 4
2 FOOD PROD DEV 4 20% 1.5% 17
3 RICE QUAL 3 100% 0.3% 3
4 PACKAGING HANDLING PROGRAMME 2 67% 0.2% 2
5 RICE DEV 2 67% 0.2% 2
6 RICE EXTENS 2 11% 1.6% 18
7 GRAIN SCI TECHNOL 2 11% 1.4% 16
8 AGR ENGN CURRICULUM 1 50% 0.2% 2
9 ECOLE SUPER IND AGR ALIMENTAI 1 100% 0.2% 2
10 POSTHARVEST FOOD TECHNOL GRP 1 100% 0.2% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000269122 2 ACETYL 1 PYRROLINE//BADH2//FRAGRANT RICE
2 0.0000199580 BULGUR//PELEG//PELEGS EQUATION
3 0.0000137142 GLUTELIN//RICE ALLERGEN//GLUTELIN GENE
4 0.0000120750 GAMMA ORYZANOL//ORYZANOL//RICE BRAN OIL
5 0.0000104893 SHEATH BLIGHT//RICE STN//MULTIPLE PEST SYSTEM
6 0.0000100331 STARCH-STARKE//RETROGRADATION//GELATINIZATION
7 0.0000083197 SOURNESS PERCEPTION//ACCELERATED OXIDATION STUDY//FULL FAT SOY FLOUR
8 0.0000080281 DRYING INDUCED STRESSES//TECHNOL CHEM ENGN//ENERGET THERMAL PROC
9 0.0000074855 STARCH SYNTHASE//STARCH BRANCHING ENZYME//GRANULE BOUND STARCH SYNTHASE
10 0.0000070383 MIXED FLOW DRYER//CROSS FLOW GRAIN DRYER//PARTICULATE MEDIUM DRYING