Class information for:
Level 2: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE//WINE//AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
1034 9695 32.0 56%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 3)


ID, lev.
above		 Publications Label for level above
478 21426 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE//ACRYLAMIDE//MAILLARD REACTION

Classes in level below (level 1)


ID, lev. below Publications Label for level below
1561 2511 RED WINE//ANTHOCYANINS//PYRANOANTHOCYANINS
1994 2328 AROMA//WINE//WINE AROMA
2201 2250 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE//AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH//JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN
8730 1155 OAK WOOD//OAK LACTONE//OAK CHIPS
12863 814 SPARKLING WINES//SPARKLING WINE//PROTEIN HAZE
21021 375 ETHYL CARBAMATE//UREA DEGRADATION KINETICS//ETHYL CARBAMATE URETHANE
29960 145 DAQU//CHINESE LIQUOR//LUZHOU FLAVOR LIQUOR
31856 117 ADAPTIVE CONTROL OF THOUGHT RATIONAL ACT R//PECTOLASE//SAPOTA JUICE

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE Journal 768 51% 11% 1085
2 WINE Author keyword 342 27% 11% 1089
3 AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH Journal 281 61% 3% 299
4 JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN Journal 209 61% 2% 221
5 ETHYL CARBAMATE Author keyword 193 75% 1% 141
6 RED WINE Author keyword 181 40% 4% 354
7 CABERNET SAUVIGNON Author keyword 158 70% 1% 131
8 VITIS VINIFERA Author keyword 129 22% 5% 513
9 WHITE WINE Author keyword 128 59% 1% 142
10 VITICULTURE ENOL Address 111 30% 3% 312

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class		 LCSH search Wikipedia search
1 WINE 342 27% 11% 1089 Search WINE Search WINE
2 ETHYL CARBAMATE 193 75% 1% 141 Search ETHYL+CARBAMATE Search ETHYL+CARBAMATE
3 RED WINE 181 40% 4% 354 Search RED+WINE Search RED+WINE
4 CABERNET SAUVIGNON 158 70% 1% 131 Search CABERNET+SAUVIGNON Search CABERNET+SAUVIGNON
5 VITIS VINIFERA 129 22% 5% 513 Search VITIS+VINIFERA Search VITIS+VINIFERA
6 WHITE WINE 128 59% 1% 142 Search WHITE+WINE Search WHITE+WINE
7 ANTHOCYANINS 105 17% 6% 553 Search ANTHOCYANINS Search ANTHOCYANINS
8 SAUVIGNON BLANC 98 75% 1% 70 Search SAUVIGNON+BLANC Search SAUVIGNON+BLANC
9 SPARKLING WINES 94 94% 0% 33 Search SPARKLING+WINES Search SPARKLING+WINES
10 SPARKLING WINE 92 77% 1% 63 Search SPARKLING+WINE Search SPARKLING+WINE

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 CABERNET SAUVIGNON 804 77% 6% 541
2 RED WINES 761 58% 9% 889
3 WINE QUALITY 319 83% 2% 177
4 VITIS VINIFERA L 316 38% 7% 656
5 WHITE WINES 315 61% 3% 337
6 FRUIT COMPOSITION 303 86% 2% 152
7 IMPACT ODORANTS 212 73% 2% 161
8 VOLATILE THIOLS 211 85% 1% 112
9 ANTHOCYANIN DERIVED PIGMENTS 198 87% 1% 96
10 TEMPRANILLO 198 90% 1% 87

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 768 51% 11% 1085
2 AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH 281 61% 3% 299
3 JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN 209 61% 2% 221
4 VITIS 104 27% 3% 334
5 SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE 73 51% 1% 103
6 CIENCIA E TECNICA VITIVINICOLA 20 45% 0% 34
7 MITTEILUNGEN KLOSTERNEUBURG 16 31% 0% 42

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Effects of Sugar Concentration Processes in Grapes and Wine Aging on Aroma Compounds of Sweet Wines-A Review 2015 2 60 97%
ENVIRONMENTAL AND MANAGEMENT-PRACTICES AFFECTING GRAPE COMPOSITION AND WINE QUALITY - A REVIEW 1993 425 70 97%
Advances in Wine Aging Technologies for Enhancing Wine Quality and Accelerating Wine Aging Process 2014 9 105 81%
Review: critical appraisal of methods to investigate the effect of temperature on grapevine berry composition 2015 1 125 65%
Oxygen Contribution to Wine Aroma Evolution during Bottle Aging 2013 13 65 92%
Glycosidically Bound Volatile Aroma Compounds in Grapes and Wine: A Review 2015 1 63 59%
A comprehensive review on Sauvignon blanc aroma with a focus on certain positive volatile thiols 2012 29 106 78%
Role of Glutathione in Winemaking: A Review 2013 17 79 70%
Oxidation mechanisms occurring in wines 2011 40 90 81%
Berry ripening: recently heard through the grapevine 2014 9 133 54%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 VITICULTURE ENOL 111 30% 3.2% 312
2 ENOL 51 34% 1.3% 123
3 WINE SCI PROGRAMME 43 79% 0.3% 27
4 WINE GR E IND 39 41% 0.8% 74
5 VITICULTURE OENOL 37 38% 0.8% 78
6 OENOL 36 35% 0.9% 84
7 IST FRUTTI VITICOLTURA 35 61% 0.4% 37
8 REG INVEST CIENT LICADA 33 75% 0.2% 24
9 COOL CLIMATE OENOL VITICULTURE 29 51% 0.4% 41
10 UNIDAD NUTR BROMATOL 29 45% 0.5% 48

Related classes at same level (level 2)


Rank Relatedness score Related classes
1 0.0000020437 ANTHOCYANINS//PROCYANIDINS//COCOA
2 0.0000015484 XANTHOHUMOL//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS//JOURNAL OF THE INSTITUTE OF BREWING
3 0.0000012218 RESVERATROL//TRANS RESVERATROL//PTEROSTILBENE
4 0.0000012103 AVEMAR//FERMENTED WHEAT GERM EXTRACT//DESMODIUM GANGETICUM
5 0.0000012042 MAILLARD REACTION//MAILLARD REACTION PRODUCTS//FUROSINE
6 0.0000011384 CLOSTRIDIUM ACETOBUTYLICUM//1 3 PROPANEDIOL//XYLOSE REDUCTASE
7 0.0000009497 FOOD QUALITY AND PREFERENCE//TASTE//CHEMICAL SENSES
8 0.0000009471 METABONOMICS//METABOLOMICS//METABOLIC PROFILING
9 0.0000009384 GEOSMIN//2 METHYLISOBORNEOL//CORK TAINT
10 0.0000008673 FRAGARIA XANANASSA//FISH SAUCE//STRAWBERRY